“I am grateful for the need that AISSMS HMCT fulfilled in my life. The four year period it took me to complete the requirements for the degree was an exceptionally fine educational experience. The competency and the professionalism of the professors were nothing less than outstanding. It allowed an easy, smooth, and rewarding transition from a novice to a professional in the Hospitality industry. I am pleased and proudly say that I belong to the AISSMS clan.”

Priya Ranade Housekeeper. Magarpatta Clubs & Resorts Pvt. Ltd.

AISSMS is one of the best colleges where in you will be molded into Hospitality Professionals. I was with this college for 4 years and now I am a proud owner of Kraks N Bruns Bakery. The College has a magnificent and enjoyable study environment. On top of that, its combined with wonderful and knowledgeable staff who is ready to help you at all times. The College is well structured and has all the facilities to train you practically. To name a few well designed restaurant, professional kitchens, computer lab. I was lucky enough to be a part of this college. Thank you for everything.

Omkar Aglave Proprietor, Kraks N Bruns Bakery

Studying at AISSMS College of Hotel Management was one of the best decisions that I have taken in my life. The college offers facilities like a training kitchen, an actual working bakery & a training restaurant. The superb facilities along with the excellent faculty make it a great opportunity for each person to learn & grow. Once your college years are coming to an end, each student has a fear about getting a job. AISSMS knows the right people in the industry. Each year we have the best hotels that come to the college for placement. Today, I work in one of the best hotels thanks to the placement department in the hotel. Thank you AISSMS for all the help & support. I am very proud of being an “AISSMSite”

Kritika Pejawar Assistant Manager, Novotel, Hyderabad

I had a wonderful experience in AISSMS college, Everyone takes good care of the students, Specially Ms.Lata Krishnamurthy Mam, Sonali Mam and of course Rajshree Mam. Everyone taught us in a very professional way and I see the college growing in stature due to quality education being imparted. One thing which I liked the most is, we get to do food festival on a very large scale which is one of the best experience one can see, and any student can showcase his/her skills on this platform. Lots of competitions happen in the college which enhances the knowledge and confidence of the students. Lastly, the college tries to place everyone in good companies’ through their placement cell. I was selected as Management Trainee so that’s how I started my career with college memories.
Good job and keep growing!!!

Vimal Razdan Restaurant Manager, Prego Restaurant, Westin Pune

It Was a great experience at AISSMS – CHMCT for the period of 4years ( 2008-2012). I enjoyed every moment in college and learned a lot here. The Faculty is really well experienced and caring and guides the students at every step. The students are well groomed and trained to work at all the departments. This has really helped in my daily routine. I am working with the IT industry and have the role of client/customer facing. I have been asked about my experience, its AISSMS which has groomed me.

Mr. Kartik Dhekne Hospitality Manager – Business Development, Persistent systems Ltd, Pune

To call the experience in AISSMS CHMCT wonderful would not e fair because it doesn't describe the eventful journey of 3 years that we spent in the college. The time period seems much more because every moment had something new to offer.
May it be the routine lectures or practicals or events like Atithya, Theme Dinners, Lunches & visits to different properties, it has given us vast knowledge & exposure to carry forward our entire careers.
I would specially like to thank our Principal as well as all our faculty members & non-teaching staff because this would not have been the journey that it was without them. They have been our support system throughout the college & even later to help us grow in our careers.

Priya HR Executive, Goa Marriott Resort & Spa

It is not until your adult life and you go through many events & circumstances that you truly appreciate college as one of my most valuable & enriching experiences.
AISSMS has given me a chance to sharpen my skills in my area of interest - HOSPITALITY.
There have been many opportunities to learn more ways of improving my craft which I am truly thankful for. For example, the bakery and food production has taught me many tips and rules that I was unaware even existed, Front Office taught me soft skills and interaction with guests while Housekeeping went a far way to improving the way I plan and organise myself, and would still be unaware of, if it was not been a part of my learning.
This only taught me that I still had much to learn despite what I thought I knew; and this only allowed me to improve my skills give me more confidence in my area. And as a result, has helped me in my achieve a highly rewarding career.

Rohan Rege Beverage Manager, Ritz Carlton Pune

AISSMS is educational institute which offer their students high standard of education, faculty, facilities & of course campus. The college faculty is very helpful, enthusiastic & strict at times to make sure students are on right path. The events which are held at college (e.g. Theme Lunches, Formal Lunches & Atithya) and as well as which we participated outside of college will give you clear idea about where you stand. Every talent you have is encouraged and appreciated in AISSMS. I am glad that I m a part of AISSMS which helped me built myself as an F & B personnel. Events like Thai food festival, French food festival and Cocktail making competition in KIMI, Khandala helped me a lot to gain my confidence & knowledge.
Overall Vibe in AISSMS: - Study, Fun, Dance, Educational Tours & lot more…
Last but not least I would say AISSMS plays a very important role in my career...

Rohit Rasote Restaurant Manager, Independence Brewing Company

The work culture and work autonomy that the staff enjoy here helps in development of their overall personality as a teacher, mentor and most importantly as a good human being. The values and ethics that the organization has imbibed amongst all its teachers have produced great professionals who in turn would contribute in creating a great nation.

Dr. Milind Peshave Principal, D.Y. Patil College of Hotel Management and Catering Technology

All the students of AISSMS CHMCT are very well informed, disciplined and enthusiastic to learn. Teachers are also very much involved in the holistic development of the students and in their overall well being and growth.

Shweta Singh HR Malaka Spice

For my studies, I couldn't find a better option than AISSMS CHMCT, Pune. AISSMS CHMCT is one of the finest institutes in the sphere of hotel management that offers an exquisite quality of education, facilities, and infra with preeminent faculty guidance. Here, they don't just make you a graduated individual, but they also cast students who eventually inspire a community to be a better place.

VIREN NIKALE BHMCT Chief Protocol Officer Marigold Regency Shirdi Alumnus

I STILL MAY NOT KNOW THE DEFINITION OF SUCCESS BUT I WOULD CERTAINLY SAY THIS... NEVER EVER GIVE UP!
RAHUL KIRTIKAR BHMCT Chef & Managing Director Tatillon Hospitalities Batch-2021
Feeling the hunger to be an entrepreneur from his very college days, Rahul was always eager to take up opportunities to build his skillset and started his career right after passing out of catering college. Letting his curiosity get the better of him, Rahul tried out many ventures and startups to see what suited him the most and after several ups and downs, he finally found his calling when he started his own hospitality consultation firm called - Red Roux. "Inspite of all my shortcomings and failed adventures, God has been kind to me for I keep being blessed with wonderful opportunities," said Rahul. Today Rahul is with a proprietary firm called Tatillon Hospitalities as Chef & Managing Director, which he is organically growing with utmost care. He sends his heartfelt regards and respects to his mentors at AISSMS College of Hotel Management and Catering Technology for giving him the right guidance and the room to explore.

RAHUL KIRTIKAR BHMCT ,Chef and Managing Director, Tatillon Hospitalities, Batch 20-21

I got an opportunity to study at AISSMS College of Hotel Management and Catering Technology, Pune from 2015-2019. It was the college that gave me the first platform to showcase my skills and provided me with excellent exposure to the industry. Along with that, the immense guidance | received from the faculty has shaped me and my career in innumerable ways. I'm grateful to have learned under some of the best mentors and wish all the upcoming graduates all the best for you are under the best care you can ask for.

MR. PARTH BHAVE Proprietor of 'La Mie Patisserie & Boulangerie Alumnus - AISSMS CHMCT (Batch - 2019)

AISSMS College of Hotel Management And Catering Technology is one of the best colleges in Pune where you can get all the knowledge of the hotel industry. Wonderful environment, beautiful campus and the best thing is professors are very approachable and would go out of their way to help a student who needs it. The atmosphere is relaxed, inviting, and homely. Everyone on campus has
great, meaningful connections, and you always feel part of something greater than yourself. You can grab all the knowledge from here, get placed as well and explore the hotel industry.

RAHIL MULLA BSc HS, Store Manager, Cafe Peter, Pune,Alumnus - AISSMS CHMCT (Batch - 2019)

I am blessed to have selected AISSMS College of Hotel Management and Catering Technology for my B.Sc Hospitality Studies course. The college has an amazing infrastructure, great management and, for sure, the best faculties, having years of work experience in hospitality and management industries. The Bsc HS course at this college is very well structured and helps the student to understand everything that is required to become leaders in the hospitality and management industries. From core subjects like food production, Service and Housekeeping to subjects like Entrepreneurship development, French, Food Microbiology, each and every subject is taught by the best of teachers with a lot of honesty, affection and patience. I am so grateful to all my teachers who helped me understand the different areas and operations, which has helped me a lot to start my own enterprise. The lessons and values I have learnt, like customer service, maintaining a good work flow, leadership, good communication skills and team building have helped me to make my enterprise grow and to lead a team of 25+ Employees. Special Thanks to Shailendra Sir, Raviraj Sir, Arun Sir and Hemraj Sir.

ASHISH JOHNSON BSC-HS Founder, Johnson's Academy, Bangalore (Batch - 2016)

AISSMS College of Hotel Management and Catering Technology is one of the best colleges in the town. It has sufficiently equipped kitchens for hands on teaching and training with patient, helpful and guiding set of professors and teachers. Training and placement cell is very active and is willing to guide and help you with internships and job placements.

VIREN NAIR B.Sc.H.S Owner - Subculture Cafe Alumnus - AISSMS CHMCT (Batch - 2019)