Contact admission counsellor on
+91 91585 75698 between Mon to Sat
10 AM to 4 PM

Summer Short Course

Culinary Delight (Cookery)

  • Learn to cook ten menus & over 50 recipes
  • Cook international popular cuisines like Chinese, Thai, Italian & Mexican

Fee Rs. : 7000 (Duration 10 Days)

Date: 15th May to 26th May 2023

Registration Link: 
https://forms.gle/cVmbV9QaMh2JhafL8

Last date of registration & payment:
10th May 2023

Bakery

  • Learn to bake more than 35 Bakery products
  • Bake products like Bread, Cakes, Cookies, Puffs, Gateaux, along with Icings & Decorations

Fee Rs. : 7500 (Duration 10 Days)

Date: 19th June to 30th June 2023

Registration Link: 
https://forms.gle/WiACRVjKAqZ5qnQ6A

Last date of registration & payment:
14th June 2023

Artisan Chocolate

  • Learn to make more than 15 varieties of Chocolates.
  • Hands-on training for products.

Fee Rs. : 5000 (Duration 4 Days)

Date: 29th May to 01st June 2023

Registration Link: 
https://forms.gle/U3H3w7phdtHzphik9

Last date of registration & payment:
24th May 2023

Advanced Bakery

  • Learn to bake more than 15 Advanced Bakery products like International Breads, Flour Pastries, Wedding Cake and their Decorations.

Fee Rs. : 7000 (Duration 5 Days)

Date: 15th May to 19th May 2023

Registration Link: 
https://forms.gle/URqYtMExbEKgqjKz6

Last date of registration & payment:
10th May 2023

Special Features of all Courses

  • Professional tips and guidance
  • Includes recipes booklet and apron
  • Certificate at the end of the course

Payment

A/c Name: AISSMS College of HMCT – B.Sc.H.S.
A/c No.: 04510200000877
A/c Type: Current Account
IFSC Code: BARB0SHIPOO (5th Character is Zero)
Bank: Bank of Baroda
Branch: Shivajinagar, Pune

The Course will be conducted offline

Monday to Friday

For Enquiry contact between 8:00 am to 4:00 pm

Chef Arun Deokar - +91 9309191202

Address: AISSMS CHMCT 55-56, Shivajinagar, Pune - 411005

https://www.high-endrolex.com/29