Contact admission counsellor on
+91 91585 75698
between Mon to Sat
10 AM to 4 PM
Admission Enquiry 2024-25
+91 9309 191 202
Webdesk Login
Toggle navigation
About Us
Overview
Governance
Messages
Trustees
Vision & Mission
IQAC Committee
College Development Committee
Board of Studies
Finance Committee
Perspective Plan
Press
College Publication
Social Media Guidelines
Our Group Of Institutes
Student Corner
Programmes
BMHCT
Admission Criteria
Syllabus
Recognition & Affiliation
F.A.Q.
BSC-HS
Admission Criteria
Syllabus
Recognition & Affiliation
F.A.Q.
MSC-HS
Admission Criteria
Syllabus Structure
Recognition & Affiliation
FAQ
SWAYAM Programme
Certificate Programmes
Registration For Certificate Programmes
Course Content
Archive Courses
Summer Short Course
Eligibility Number
BHMCT
BSc HS
Scholarship / Freeship Notice
Student Testimonials
College Magazine
College Casserole 22-23
College Casserole 21-22
College Casserole 19-20
College Casserole 18-19
College Casserole 17-18
Campus
Other Facilities
Information and Communication Technology
Labs
Library
Sports Facility
Green Campus
Amphitheater
Mock Bar
Training Restaurant
Committee_p
Syllabus Copies
Committee
National Service Scheme
UDAAN Innovation and Startup Cell
Sports
Branding
Cyber Cell
Course Monitoring
Alumni Connect
Disciplinary
Woman’s Grievance
Exam Cell
Admission
BHMCT
Sancation Intake
Eligibility
Fee Structure
Admission Procedure
Syllabus Structure
B.Sc.H.S
Admission Schedule
Sancation Intake
Eligibility
Fee Structure
Admission Procedure
Syllabus Structure
BBA Culinary Management
Syllabus Structure
M.Sc.HS
Program Details
Syllabus Structure
Certificate Programmes
Registration for Certificate Programmes
Course Content
Archive Courses
Summer Short Course
International Students
Brochure
Autonomous Status
FAQ’s
Training & Placement
Recruit At AISSMS CHMCT
Internship
Training Record
Business Collaborations
Distinguished Speaker Series
Placement sucess
Placement Brochure
T & P Officer Contact
MOUs Signed
Faculty
Research
Library
E – Content
Library Collection
Digital Library
Remote Access Resources
Library Services
Opening Hours & Contact
New Arrivals
Examination
Academics
Academic and Event Calendar
Academic Notices
Class Schedules
BHMCT & BSCHS Timetable
BVOC Timetable
Students Council
Grievance Handling
Anti Ragging Cell
Internal Complaint Cell
Cyber Crime Cell
Committee for SC / ST
Womens Grievance Commitee
Institute Industry Cell
National Service Scheme
UDAAN – Innovation and Startup Cell
Scholarships
Rules & Regulations
Sports
Sports Committee
Awards
Sports Calendar
Achievements
Result Analysis
News Bulletin
Alumni
Alumni
Contact Us
World Record of 100 curries in 2.5kgs, 250 mins & 250 students
Copyright 2019 AISSMS College of Hotel Management and Catering Technology
Powered by
Tinfosystem
https://www.high-endrolex.com/29