| Sr.No | Name | Youtube Link |
|---|---|---|
| 01. | Introduction to F & B Service | |
| Introduction to Hospitality industry and Growth in India. | https://www.youtube.com/watch?v=qNJriBQ-o-w | |
| 02. | Team of F & B Service | |
| F & B service organization structure | https://www.youtube.com/watch?v=qNJriBQ-o-w | |
| Attributes required for F & B service team members. | https://www.youtube.com/watch?v=qNJriBQ-o-w | |
| 03. | Types of Menu and services | |
| Self Service and Assisted Service – Buffet and Cafeteria Service | https://www.youtube.com/watch?v=qNJriBQ-o-w | |
| 04. | Importance of control | |
| Order Taking and Billing methods – triplicate system, KOT & BOT | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 05. | Types of Meals | |
| Breakfast – Introduction, Continental, English, Full English, American, Indian 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Breakfast – Introduction, Continental, English, Full English, American, Indian 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Afternoon tea | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Elevenses and Brunch, Lunch /Dinner , Supper | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 06. | Menu knowledge | |
| Meaning , definitions and Evolution of the term Menu | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Types of Menu | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Menu Planning – Considerations and Constraints | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Classical French Menu | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Menu Terms | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 07. | Non – Alcoholic Beverages | |
| Definition of Beverages and function of Beverages, Classification of Beverages | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Hot Beverages – Types, service, latest trends 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Hot Beverages – Types, service, latest trends 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Hot Beverages – Types, service, latest trends 3 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 08. | Special Foods | |
| Sandwiches -Components, Types, Service Procedure and Classical Sandwiches | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Salads – Components, Types, Service Procedure and Classical salads |
https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 09. | Room Service/ In room dining service | |
| Introduction, General Principles | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Cycle of Service, IRD Layouts and special equipment | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 10. | Alcoholic Beverages | |
| Classification of Alcoholic Beverages, (Cider, Perry & Mead) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 11. | Beer | |
| Introduction and Definition | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 12. | Wines | |
| Introduction and Definition | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Classification of wines | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Viticulture & Viticulture Methods Vinification of still wines (Red, White and Rose) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Vine diseases and Wine faults – | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Wine Faults | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food an Wine Harmony | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 13. | Wines | |
| France – Regions with Wine examples and Wine Laws, Naming of wines Champagne-Manufacturing, Types, Brands, Service | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Other methods of manufacturing sparkling wine – Charmat Process, CarbonImpregnation, Bulk Method) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Italy – Regions with Wine examples and Wine Laws, naming of wines Fortified wine: Marsala- Types, Brands, Service | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Germany –Regions with Wine examples and German Wine Classification | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Sherry – Manufacturing, Types, Brands, Service and service temperature fordifferent styles of sherries. | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| New World Wines 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| New World Wines 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| New World Wines 3 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 14. | Aperitifs | |
| Definition, Types of Aperitifs | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 15. | Introduction to Spirit | |
| Definition of spirit, Distillation process: Pot Still and Patent Still | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 16. | Spirits | |
| Whisky 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Whisky 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Brandy 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Brandy 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Rum | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Gin | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Vodka | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Tequila | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Other Spirits | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Local Spirits | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 17. | Liqueurs | |
| Definition – Generic and Proprietary, Raw material and Method of production | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Types of Liqueurs – Base, Flavour, Colour and Country of Origin | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 18. | Cocktails | |
| Methods of making cocktails | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Types of Cocktail | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 19. | Guéridon | |
| Definition, Types of Trolley and Layout, Equipments, Carving Hygiene | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Gueridon dishes and Service Procedure for the trolley 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Gueridon dishes and Service Procedure for the trolley 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Gueridon dishes and Service Procedure for the trolley 3 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Gueridon dishes and Service Procedure for the trolley 4 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 20. | Function Catering | |
| Introduction to Banquets, Seating Arrangements | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Banquet Staffing | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Banquet Equipment | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Types of Buffet | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Points to consider while handling / setting up Buffets | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Booking Procedure | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Order of service for formal functions | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Planning an Event | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Organising an Event 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Organising an Event 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Outdoor Catering | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 21. | Transport Catering Operations – Catering Considerations | |
| Intoduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Airline catering | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Railway catering | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Sea catering | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 22. | Personnel Management in F&B service | |
| Personnel Management in F&B service | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Allocation of Work, Task analysis and Duty rosters | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Performance Measures | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 23. | An overall view of Food & Beverage control | |
| Introduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Introduction to Budget | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 24. | Elements & Groups of Costs | |
| Pricing consideration, Menu Pricing | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Menu engineering 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Menu engineering 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 25. | Principles of Restaurant Planning with Operations | |
| Sources of finance | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Design consideration | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Concept Development 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Concept Development 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 26. | Principles of menu merchandising | |
| Major types of merchandizing e.g. floor stands, Posters, Wall displays, tent cards etc. |
https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Basic menu criteria | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 27. | Principles and practices of food controlling | |
| Introduction. | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Practices of Food control | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 28. | Principles and practices of beverage Controlling | |
| Introduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 29. | New Concepts | |
| Revision Trends in eating out Molecular Gastronomy in Food & Beverage | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Introduction to new Concept | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Molecular Mixology | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Genetically Modified Foods – Introduction (Genetically | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Organic Foods & wines -Introduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Vegan cuisine –Introduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 30. | Hotels & Restaurant Classification & ratings Audits | |
| Introduction to HRACC | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| More Guidelines of HRACC | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| HRACC committee | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Michelin star Restaurants standards, Process for ratings | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 31. | Food Laws & Regulations | |
| FPO The FPO mark is a certification mark mandatory on all processed fruit products sold Food Safety and Standards) |
https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| HACCP Consumer Protection Act, 1986 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| FSSAI, Act, 2006 (The Food Safety and Standards Authority) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food Allergens 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food Allergens 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 32. | F&B Management in Fast Food,Hotels Restaurants, Industrial Catering. | |
| Introduction | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Planning – Catering policy, Financial Policy, Marketing policy Organization, |
https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Staff scheduling | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Importance of Kitchen Stewarding 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Importance of Kitchen Stewarding 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 33. | MIS for F&B | |
| Importance of MIS Reports | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 34. | The Bar and Bar Equipment’s | |
| Types and styles of bars 1 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Types and styles of bars 2 | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Bar equipment’s Fixed and Movable and Modern (Large and Small equipment) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Layout of American Bar with dimensions (Parts of bar) | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| 35. | Terminology | |
| Food and Beverage Terminology A | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology B | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology C | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology D | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology E | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology F | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology G | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology M | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |
| Food and Beverage Terminology N | https://www.youtube.com/watch?v=WBJj-GZ8IJ4 | |