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Library

E - Content

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[ultimate_exp_section title=”First Year Sem – I” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Food Production - I (C-201)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

F & B Service - II (C-202)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Basic Rooms Division - II (C-203)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

French - II (C-204)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Communication Skills (English) - II (C-205)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Basic Accounting (GE 206 A)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Logistics & Supply Chain Management (GE 206 B)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”First Year Sem – II” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Bakery and Confectionery - (C-301)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

F&B Service- III - (C-302)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Accommodation Operations - I - (C-303)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel Law - (C-304)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Soft Skills Mgmt - (C-305)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hospitality Sales - (DSE 306 A)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Computer Fundamental - (DSE 306 B)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Second Year Sem – III” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Bakery and Confectionery (C-301)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

F&B Service- III (C-302)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Accommodation Operations - I (C-303)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel Law (C-304)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Soft Skills Mgmt (C-305)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hospitality Sales (DSE 306 A)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Computer Fundamental (DSE 306 B)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Second Year Sem – IV” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Quantity Food Production - (C-401)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

F&B Service- IV - (C-402)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Accommodation Operations - II - (C-403)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Event Management (C-404)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food Safety Mgmt. Systems (C-405)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Customer Relationship Mgmt. - (GE 406 A)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Facility Planning (GSE 406 B)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Third Year Sem – VI” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Sp. In Food Production Mgmt I (CEA-601)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In F&B Service Mgmt- I (CEB-601)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In House Keeping Mgmt- I (CEC-601)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In Front Office Mgmt- I (CED-601)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Introduction to Cyber Security and Information security (C-602)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Human Resource Mgmt. (AE-603)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Services Mktg. (AE 604)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Event Mgmt (SE 605)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel Information System (SE 606)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

National Service Scheme (SE 607)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Final Year Sem – VII” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Sp. in Food Production Mgmt- II (CEA-701)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. in F& B Service Mgmt- II (CEB-701)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp.Housekeeping Mgmt.-II (CEC-701)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. in Front Office Mgmt- II (CED-701)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food Safety Mgmt. Systems (AE-702)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Total Quality Management (AE-703)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

MICE (SE-704)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Customer Relationship Management in Hospitality (SE-705)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Facility Planning (SE-706)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Small Business Management (SE-707)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel Maintenance (SE-708)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Final Year Sem – VIII” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Sp. In Food Production Mgmt III (CEA-801)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In F&B Service Mgmt- III (CEB-801)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In House Keeping Mgmt- III (CEC-801)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Sp. In Front Offfice Mgmt- III (CED-801)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Project Report (CP-802)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[/single_tab][single_tab title=”BSc HS” tab_id=”1591707189771-2-10″]
[ultimate_exp_section title=”First Year Sem – I” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Food Production - I (HS-101)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food & Beverage Service-I (HS-102)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

House keeping Operations-I (HS-103)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Front Office Operations-I (HS-104)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Development of Generic Skills (HS-105)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”First Year Sem II”]

Food Production - II (HS-201)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food & Beverage Service-II (HS-202)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

House keeping Operations-II (HS-203)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Front Office Operations-II (HS-204)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

French (HS-209)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Second Year Sem – III” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Food Production - III (HS-301)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food & Beverage Service-III (HS-302)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Accommodation Operations- I SECTION - I & II (HS-303)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Environmental Science - I (HS-307)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Communication Skills - I (HS-308)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Third Year Sem V”]

Advanced Food Production Systems (HS-301)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Food & Beverage Service Techniques & Management (HS-302)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Accommodation Operations Techniques (HS-303)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel Accounting procedures (HS-304)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hospitality Marketing Management (HS-305)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Hotel law Practices (HS-306)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[ultimate_exp_section title=”Third Year Sem – VI” text_color=”#222222″ background_color=”#f2f2f2″ text_hovercolor=”#ffffff” bghovercolor=”#ed141d” title_active=”#ffffff” title_active_bg=”#ed141d” cnt_bg_color=”#ffffff”]

Principles of International cuisine (HS-401)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Advanced Food & Beverage service techniques & Management (HS-402)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Specialized accommodation management (HS-403)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Total Quality Management (HS-404)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Human Resource management (HS-405)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD

Entrepreneurship development (HS-406)

Food Production

Semester 1 Recorded Lecture Notes Reference Books
101 Food Production 1
  1. Commodities
  2. Salads
  3. Breads
 Word Document / PDF ABCD
[/ultimate_exp_section]
[/single_tab][/ult_tab_element]
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