| 1 |
Introduction to art of cookery |
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Aims & Objectives of Cooking |
https://www.youtube.com/watch?v=CaSz6zZi0nk |
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Introduction – International Cuisine |
https://www.youtube.com/watch?v=yo-mZFd-rhk |
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Attributes of culinary professional |
https://www.youtube.com/watch?v=J2Atj5qIXgE |
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Methods of mixing |
https://www.youtube.com/watch?v=dXWJbK0F7L0 |
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Methods of heat transfer |
https://www.youtube.com/watch?v=_LOO2jmk0gM |
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Effect of heat |
https://www.youtube.com/watch?v=Y2TyDFJgqGw |
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Kitchen organisation structure |
https://www.youtube.com/watch?v=Mvl3wEdR9JM |
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| 2 |
Food commodities- cereal and Pulses |
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Wheat (Cereals & Pulses) |
https://www.youtube.com/watch?v=h2_iQW6umig |
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Wheat (Ingredient in Bakery) |
https://www.youtube.com/watch?v=BMLicEEgoS0 |
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Corn |
https://www.youtube.com/watch?v=3k5vMPqoWBU |
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Rice |
https://www.youtube.com/watch?v=HIKkW096usQ |
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Pulses |
https://www.youtube.com/watch?v=RCMA1xDvEfo |
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Cereals and Millets |
https://www.youtube.com/watch?v=3sR2zSQWy7k |
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Fats & Oil |
https://www.youtube.com/watch?v=Dvw3n4XjjQ0 |
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Sweetners |
https://www.youtube.com/watch?v=0OOGFwKQ_wY |
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Herbs,spices,condiments and seasonings |
https://www.youtube.com/watch?v=KHLoOGx9dYE |
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Herbs & Sopices |
https://www.youtube.com/watch?v=1cBz2ShNThQ |
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Dairy Products Part 01 |
https://www.youtube.com/watch?v=-OgN-H8ic0M |
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Dairy Products Part 02 |
https://www.youtube.com/watch?v=KzKVagL6wyY |
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| 3 |
Cooking Techniques |
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Methods of Cooking Part -1 |
https://www.youtube.com/watch?v=BU5Cc5YLJSA |
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Methods of Cooking Part -2 |
https://www.youtube.com/watch?v=Q5qPgEVdhms |
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Methods of Cooking Part -3 |
https://www.youtube.com/watch?v=rX_yZsrB49A |
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Techniques used in the Pre preparation of Cooking Food |
https://www.youtube.com/watch?v=48_iU1v1G2U |
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| 4 |
Safety practices &procedures |
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Kitchen Accidents |
https://www.youtube.com/watch?v=VGOidLRwz_Q |
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Personal Hygiene |
https://www.youtube.com/watch?v=UxqmGslOdGM |
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| 5 |
Equipment and fuel used in kitchen |
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Fuels used in the Kitchen Part 01 |
https://www.youtube.com/watch?v=2n3b6_HRXWI |
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Fuels used in the Kitchen Part 02 |
https://www.youtube.com/watch?v=AqT5S7BwlGE |
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Kitchen equipments |
https://www.youtube.com/watch?v=nfn5oll9jOc |
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| 6 |
Stocks |
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Composition, rules & types of stocks |
https://www.youtube.com/watch?v=bAaZFQEgSr0 |
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Stock recipes & related terms |
https://www.youtube.com/watch?v=ZKhjgR3i784 |
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| 7 |
Soups |
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Types of Soups |
https://www.youtube.com/watch?v=TqBADqpp3Og |
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| 8 |
Sauces |
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Sauces (Basic Sauces) |
https://www.youtube.com/watch?v=s23HfN1QMJo |
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Sauces, Types and importance |
https://www.youtube.com/watch?v=_0ji02SKpx4 |
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Classification of sauces |
https://www.youtube.com/watch?v=dijr4bFzO_c |
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Components of sauces |
https://www.youtube.com/watch?v=tVgtkuQDfqk |
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| 9 |
Vegetable & Fruit Cookery |
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Fruit Cookery 1 |
https://www.youtube.com/watch?v=ke1ehnAXIAs |
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Fruit Cookery 2 |
https://www.youtube.com/watch?v=v_ecJwiq0G8 |
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| 10 |
Salads |
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Salads |
https://www.youtube.com/watch?v=QnoS-rprWG4 |
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| 11 |
Sandwiches |
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Parts & Breads used |
https://www.youtube.com/watch?v=nwR2EhWu4ww |
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Types of Sandwiche |
https://www.youtube.com/watch?v=GDSe9hLxjNE |
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Handling & Precaution |
https://www.youtube.com/watch?v=eNFk8xLPBRs |
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| 12 |
Appetizers |
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Types of cold appetizers |
https://www.youtube.com/watch?v=omF0oj-p7rg |
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Hot appetizers |
https://www.youtube.com/watch?v=O9ThK-Yhcjg |
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| 13 |
Larder / Garde Manger |
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Larder- I |
https://www.youtube.com/watch?v=W8GdFAD4g-I |
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Larder- Tools and equipments |
https://www.youtube.com/watch?v=R9eh_SIioxo |
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Charcutiere |
https://www.youtube.com/watch?v=aAdrA1dyvJk |
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Sausages |
https://www.youtube.com/watch?v=zYgJP0Z0gU0 |
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Pate |
https://www.youtube.com/watch?v=01rl6KRMe5o |
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Cold Preparations |
https://www.youtube.com/watch?v=O6XinMaQKT0 |
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| 14 |
Meat Cookery |
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Meat Cookery Part-I |
https://www.youtube.com/watch?v=5LcbrcI4oag |
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Meat Cookery Part-II |
https://www.youtube.com/watch?v=xe4I-TlMMVU |
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Meat cookery Part-III |
https://www.youtube.com/watch?v=ztp8Gni7PZU |
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| 15 |
Fish Cookery |
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Fish Mongery-1 |
https://www.youtube.com/watch?v=UOzNhxWRJoY |
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| 16 |
Volume forecasting |
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Yield Management |
https://www.youtube.com/watch?v=dk6l9avx2yk |
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Introduction to Equipment of Quantity Food Production |
https://www.youtube.com/watch?v=yrj1bO3jpTk |
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| 17 |
Quantity Food Production |
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Introduction to Quantity Food Production |
https://www.youtube.com/watch?v=7rgi_p-Y2SI |
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Indian regional cooking |
https://www.youtube.com/watch?v=waeWx2Sl6BU |
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kerala cuisine |
https://www.youtube.com/watch?v=K3ntQT-0-jk |
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Pastes used in Indian cuisine |
https://www.youtube.com/watch?v=xXwlAR92tiI |
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Wet masalas used in Indian Cuisine |
https://www.youtube.com/watch?v=VET4MPELvJA |
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| 18 |
International Cuisine |
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Italian Cuisine |
https://www.youtube.com/watch?v=yLdXvFlGGZ8 |
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French Cuisine |
https://www.youtube.com/watch?v=EZHgAgLhwVc |
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Spanish Cuisine |
https://www.youtube.com/watch?v=uUmX7emRAoE |
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Thai Cuisine |
https://www.youtube.com/watch?v=yf-lKdDEQKc |
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Malaysian cuisine |
https://www.youtube.com/watch?v=xeHMEtxkYmg |
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Canadian cuisine |
https://www.youtube.com/watch?v=VuRJiqCjBV8 |
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| 19 |
Nouvelle cuisine |
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Nouvelle cuisine video-I |
https://www.youtube.com/watch?v=KOPLTsNX5WQ |
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Nouvelle cuisine video-II |
https://www.youtube.com/watch?v=kpQ78wAMQu4 |
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| 20 |
Convenience food |
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Convenience food part -1 |
https://www.youtube.com/watch?v=Wu2XBkD2g3s |
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Convenience food part -2 |
https://www.youtube.com/watch?v=blFHlVLhoj4 |
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| 21 |
Menu Planning |
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Menu Planning Principles and Techniques |
https://www.youtube.com/watch?v=rrqZchGe0bo |
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Food Cost Calculation |
https://www.youtube.com/watch?v=1QwatlOa7OE&t=13s |
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Menu Mix and Menu engineering |
https://www.youtube.com/watch?v=EtzG_I5En84&t=4s |
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| 22 |
Food Additives |
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Food additives-I |
https://www.youtube.com/watch?v=OlIPDMdO4o0 |
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Food additives-II |
https://www.youtube.com/watch?v=Wak-QmpuypU |
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Food additives-III |
https://www.youtube.com/watch?v=XjRjw2rcmfQ |
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Food additives-IV |
https://www.youtube.com/watch?v=ECDHFkN0njs |
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| 23 |
Kitchen Layout & Design |
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Kitchen layout and design-1 |
https://www.youtube.com/watch?v=q1PtI-9_-Ok |
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Kitchen layout and design-2 |
https://www.youtube.com/watch?v=q1PtI-9_-Ok&t=44s |
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| 24 |
Product Research & Development |
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Plate Presentation Techniques |
https://www.youtube.com/watch?v=DYFM-4tUS-0 |
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Molecular Gastronomy-I |
https://www.youtube.com/watch?v=u-KYsJaBGHw |
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Molecular Gastronomy-II |
https://www.youtube.com/watch?v=QoEHDVcIeW0 |
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Molecular Gastronomy-III |
https://www.youtube.com/watch?v=M5uurXPiipI |
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Food Styling Part I |
https://www.youtube.com/watch?v=VwmM95-OKlY |
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Food Styling Part II |
https://www.youtube.com/watch?v=dnulD1DHY2w |
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| 25 |
Introduction to Bakery & Confectionery |
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Baking Tools |
https://www.youtube.com/watch?v=k7fiP7p7YYI |
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Yeast dough (fermented goods) |
https://www.youtube.com/watch?v=IffZEW_e3cM |
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Stages in bread making |
https://www.youtube.com/watch?v=Du8TAPAZxY0 |
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Chocolate(chocolate making part 1) |
https://www.youtube.com/watch?v=hMtmqK0ri68 |
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Chocolate(chocolate making part 2) |
https://www.youtube.com/watch?v=qYSzWoBLDZY |
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Principles Of Baking |
https://www.youtube.com/watch?v=zEGal4OJR24 |
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Measurements & Bakers |
https://www.youtube.com/watch?v=vpKTKuNLIP8 |
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Physical & chemical chnages during baking |
https://www.youtube.com/watch?v=pKtbR-p-85U |
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Ingredients used in Making of Bread, Cake and Flour Pastry |
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Ingredients used in bakery- Sugar |
https://www.youtube.com/watch?v=dZAfYz10diI |
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| 26 |
Yeast Dough’s (Fermented Goods) |
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Artisan Breads-I |
https://www.youtube.com/watch?v=07QLhgnLEMA |
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Artisan Breads-II |
https://www.youtube.com/watch?v=IJGRRNZxuyI |
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Quick Breads |
https://www.youtube.com/watch?v=zlXTbct5ZCk |
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Yeast Doughs Part-3 |
https://www.youtube.com/watch?v=hWDeYNHZqDs |
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Yeast Doughs-Part IV |
https://www.youtube.com/watch?v=mF4ne_-NXws |
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Bread Faults- Part I |
https://www.youtube.com/watch?v=Fns_yqsbmBk |
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Bread Faults Part-II |
https://www.youtube.com/watch?v=yN_68fc_uXw |
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Bread Faults Part-III |
https://www.youtube.com/watch?v=_1Ec7xQwdLk |
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Bread disease |
https://youtu.be/gXOAbmSgOWg |
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| 27 |
Techniques of Pastry making |
https://www.youtube.com/watch?v=r6IOzDO-Ch8 |
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Flour Pastries |
https://www.youtube.com/watch?v=HR6ijZL1BNE |
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Puff Pastry |
https://www.youtube.com/watch?v=JZcaq627dvo |
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Pastries |
https://www.youtube.com/watch?v=LH2MuOJIE8Y |
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Cookies |
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Cookies Session -I |
https://www.youtube.com/watch?v=vU0Vnj9ToWU |
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Cookies Session – II |
https://www.youtube.com/watch?v=57bsX3BkQ8Y |
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Cookies Session – III |
https://www.youtube.com/watch?v=VkMDT3uLOys |
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| 28 |
Icings |
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Types of Icings |
https://www.youtube.com/watch?v=B2PVIhEKrXk |
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Cream Icing |
https://www.youtube.com/watch?v=liDW0dL12CA |
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| 29 |
Desserts |
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Frozen desserts |
https://www.youtube.com/watch?v=V1EzFoz6fVA |
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| 30 |
Brush Up Your Basics |
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Culinary terms- Alphabate C |
https://www.youtube.com/watch?v=rTIdJrj05T8 |
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Culinary terms- Alphabate D&E |
https://www.youtube.com/watch?v=q39qVgbfXcM |
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Culinary terms- Alphabate F |
https://www.youtube.com/watch?v=TKl-yowMNVE |
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Culinary terms- Alphabate G |
https://www.youtube.com/watch?v=L6qymHxl_e4 |
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Culinary terms- Alphabate H & I |
https://www.youtube.com/watch?v=-hTz7ifJD6Y |
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Culinary terms- Alphabate A & B |
https://www.youtube.com/watch?v=iA8PJa3PWnw |
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Culinary terms-Alphabate J, K & L |
https://www.youtube.com/watch?v=pd4fZ6RGURU |
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Culinary term- Alphabate M-1 |
https://www.youtube.com/watch?v=Bsw-54l5goE |
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Culinary term- Alphabate M-2 |
https://www.youtube.com/watch?v=5O71cOaB3RE |
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Culinary terms- Alphabate P |
https://www.youtube.com/watch?v=-Cb4Xy101y0 |
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Culinary terms- Breads |
https://www.youtube.com/watch?v=ubb_90J8TI4 |
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Culinary terms- International Breads |
https://www.youtube.com/watch?v=abG0cWCYD7k |
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| 31 |
Demonstrations |
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Chocolate cake |
https://www.youtube.com/watch?v=d4mKYgIVEt0 |
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Fruit cupcake |
https://www.youtube.com/watch?v=V_xrUePhGks |
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Bread rolls with 12 stages of bread making Part I |
https://youtu.be/wV3iQceqswA |
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Bread rolls with 12 stages of bread making Part II |
https://youtu.be/68aRchac19A |
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Brown bread Part I |
https://youtu.be/LKPHkcEMDOM |
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Brown bread Part II |
https://youtu.be/3L9sjZLnexk |
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Madeleines Part-I |
https://youtu.be/1jGoNrcVxHo |
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Madeleines Part-II |
https://youtu.be/YM_iDS7TCAg |
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Mawa Cake |
https://youtu.be/dCpPB5cH2K4 |
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Sweet dough products Part I |
https://youtu.be/JmI4CLEduAQ |
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Sweet dough products Part II |
https://youtu.be/7nlorzKUAp8 |
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Sweet dough products Part III |
https://youtu.be/FoWZPgVEHMg |
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Shrewsbury Biscuits |
https://youtu.be/C6nfBzf1Ef0 |
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Roast Leg of Lamb Carving |
https://youtu.be/j2OZYJ848WI |
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Croissants I |
https://youtu.be/DO14oluD1XE |
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Croissants II |
https://youtu.be/9js_vI_tLXU |
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Oreo Jar Cake |
https://youtu.be/K6_YwBnH478 |
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Tiramisu |
https://youtu.be/8FWh0PC-ieg |
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Sandwich Part – 1 |
https://youtu.be/mVgHra2ebKQ |
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Sandwich Part – 2 |
https://youtu.be/BxOsCPkjsvg |
| 1 |
Introduction to art of cookery |
|
|
Aims & Objectives of Cooking |
https://www.youtube.com/watch?v=CaSz6zZi0nk |
|
Introduction – International Cuisine |
https://www.youtube.com/watch?v=yo-mZFd-rhk |
|
Attributes of culinary professional |
https://www.youtube.com/watch?v=J2Atj5qIXgE |
|
Methods of mixing |
https://www.youtube.com/watch?v=dXWJbK0F7L0 |
|
Methods of heat transfer |
https://www.youtube.com/watch?v=_LOO2jmk0gM |
|
Effect of heat |
https://www.youtube.com/watch?v=Y2TyDFJgqGw |
|
Kitchen organisation structure |
https://www.youtube.com/watch?v=Mvl3wEdR9JM |
|
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|
| 2 |
Food commodities- cereal and Pulses |
|
|
Wheat (Cereals & Pulses) |
https://www.youtube.com/watch?v=h2_iQW6umig |
|
Wheat (Ingredient in Bakery) |
https://www.youtube.com/watch?v=BMLicEEgoS0 |
|
Corn |
https://www.youtube.com/watch?v=3k5vMPqoWBU |
|
Rice |
https://www.youtube.com/watch?v=HIKkW096usQ |
|
Pulses |
https://www.youtube.com/watch?v=RCMA1xDvEfo |
|
Cereals and Millets |
https://www.youtube.com/watch?v=3sR2zSQWy7k |
|
Fats & Oil |
https://www.youtube.com/watch?v=Dvw3n4XjjQ0 |