| Sr. No. | Date of Publication | Title of paper | Name of Authors | Name of the Journal / Book / Conference / Chapters | ISSN / ISBN | Upload PDF of the publication |
|---|---|---|---|---|---|---|
| 1 | 6/16/2020 | The Impact of plastic ban on the Restaurants in Pune | Dr. Sameer Diwanji, Mr. Rajan Ambadkar | Mukt Shabd Journal | ISSN |  View Paper |
| 2 | 6/12/2020 | “Study of Performance appraisal system for faculty members in management institute affiliated to Shivaji University Kolhapur” | Dr. Milind Peshave | Infokara Research | ISSN | View Paper |
| 3 | 6/1/2020 | Millennial Employees: Motivational Factors and Recommended HR Practices for Millennial at Working place | Dr. Milind Peshave | International Journal of Research and Analytical Reviews (IJRAR) | ISSN | View Paper |
| 4 | 6/1/2020 | Millennial Employees: Professional Expectations and Challenges at Working place | Dr. Milind Peshave | Tathapi | ISSN | View Paper |
| 5 | 5/26/2020 | “Impact of Media on Increasing Popularity of Culinary Profession With Regards To Hotel Management Students” | Dr.Gauri D. Shah, Dr. Meyola Dias | Purakal | ISSN | View Paper |
| 6 | 5/22/2020 | A study of Impact of Automation on Industry and Employees | Dr. Sonali Jadhav & Ms Rupali Gawande | Alochana Chakra Journal | ISSN | View Paper |
| 7 | 5/20/2020 | ‘‘A study on the effects of using aluminium foil in Domestic and Hotel kitchens’’ | Mr. Rahul Bhalekar Dr. Kiran M. Shende | Mukt Shabd Journal | ISSN | View Paper |
| 8 | 5/20/2020 | “To Study the Awareness and Emerging Concept of Dark Kitchen from Customer’s Perspective” | Mr. Shailendra P. Darekar, Dr. Kiran M. Shende, Mr. Hammad Shaikh | Journal of Xidian University | ISSN | View Paper |
| 9 | 5/20/2020 | To study the awareness & emerging concept of dark kitchen from customers perspective | Mr.Shailendra Darekar, Dr.Kiran Shende, Mr. Hammad Shaikh | journal of xidian university | ISSN | View Paper |
| 10 | 5/15/2020 | A Literature Review of Conceptual Significance of Talent Management in Service Industry | Dr. Sonali Jadhav and Miss Uzma Shaikh | Purakala | ISSN | View Paper |
| 11 | 5/12/2020 | Employee Engagement: A Study of Past, Present and Emerging Perspective | Dr. Sonali Jadhav & Mrs Parija Bhise | Purakala | ISSN | View Paper |
| 12 | 5/10/2020 | Inventory Management Systems: A Pathway Towards Improving Housekeeping Operations | Ms. Sarika Joshi, Dr. Deepa Prasad | Mukt Shabt Journal | ISSN | View Paper |
| 13 | 5/5/2020 | Impact of Human Resource Practices on Employees in Hotel Industry in Pune City | Dr. Arun Sherkar | Journal of Scientific Computing | ISSN | View Paper |
| 14 | 4/20/2020 | ‘‘A study on Effects of Plastic Ban on Takeaway Outlets’’ | “Dr. Kiran M. Shende Dr. Anuradha V. Karmarkar Ms. Manasi Pande” | Mukt Shabd Journal | ISSN | View Paper |
| 15 | 4/10/2020 | A Study on Food Production Department as a Career Choice by Female Students | Sunder Srinivasan, Preeti Sinhal | Journal of Xindian University | ISSN | View Paper |
| 16 | 4/1/2020 | A Study on the Effects of Plastic Ban on Take Away Food Outlets | Anuradha Karmarkar and Kiran Shende | Mukt Shabd Journal | ISSN | View Paper |
| 17 | 4/1/2020 | “Covid-19 lockdown- A blessing or curse?” | Dr. Milind Peshave | CLIO An Annual Interdisciplinary Journal of History | ISSN | View Paper |
| 18 | 4/1/2020 | An analysis of Employee Productivity in the Hospitality Industry | Dr. Milind Peshave | INFOKARA RESEARCH | ISSN | View Paper |
| 19 | 3/10/2020 | Impact of Traditional Human Touch Services and Technology Based Self Service on Guest Satisfaction in Hotels | Rasika Shahane, Anuradha Khare | Studies in Indian Place names( UGC Care journal) | ISSN | View Paper |
| 20 | 3/8/2020 | Nutritive Content of Standardized Bakery and Confectionery Products | Dr. Hemraj Narhar Patil, Ms. Rajeshree S. Pol | Journal of Scientific Computing | ISSN | View Paper |
| 21 | 2/26/2020 | Assessing the Impacts of perceived benefits of Airbnb on Indian travellers abroad, with regards to destination facilities and tourist satisfaction. | Dr. Mayola Fernandes and Dr. Gauri Shah | INFOKARA RESEARCH | ISSN | View Paper |
| 22 | 2/4/2020 | ‘‘A Comparative Study of Domestic & International Internship for Aspiring Hospitality Management Students’’ | Dr. Anuradha V. Karmarkar, Dr. Kiran M. Shende & Mr. Avishkar Bhadauria” | Infokara Research Journal | ISSN | View Paper |
| 23 | 1/4/2020 | Impact and Challenges of Medical tourism faced by Key Hospitals and Wellness Centres of Pune | Dr. Seema Zagade and Dr. Arun Sherkar | Eduindex Journals | ISSN | View Paper |
| 24 | 1/4/2020 | To study the use of Digital Media platforms in education brand and its impact on students | Ms. Prachi Wani | Purakala | ISSN | View Paper |
| 25 | 12/31/2019 | Comparative study on bakery and confectionery products | Dr. Hemraj Patil, Mr. Manoj Suryawanshi | THINK INDIA JOURNAL | ISSN | View Paper |
| 26 | 12/24/2019 | A Study On The Impact Of Current Trends on Customers In 5-Star Business Hotels In Maharashtra (With Special Reference To In-Room Facilities ) |
Dr. rasika gumaste, Dr. Gauri D. Shah | THINK INDIA JOURNAL | ISSN | View Paper |
| 27 | 12/17/2019 | Exploring the potential challenges faced by food truck industry in the emerging market of pune and Mumbai while establishing new culinary attractions | Dr.Gauri shah, Mr. Shailendra Darekar | Think India | ISSN | View Paper |
| 28 | 12/5/2019 | Adventure Tourism in and Around Pune City | Ms.Pooja Bhonsle and Dr.Rasika Gumaste | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 29 | 12/5/2019 | Adventure Tourism in and Around Pune City | Ms.Pooja Bhonsle and Dr.Rasika Gumaste | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 30 | 12/5/2019 | Business Guests Accommodation selection : A gender based study on factors affecting the selection of star category Business Hotels in Mumbai city | Dr. Rasika R. Gumaste, Ms.Pooja Bhosle | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 31 | 12/2/2019 | “A Study On The Impact Of Current Trends on Customers In 5-Star Business Hotels In Maharashtra (With Special Reference To In-Room Facilities )” | Dr.Rasika Gumaste,Dr.Gauri Shah | Think India | ISSN | View Paper |
| 32 | 12/2/2019 | To Find Scientific Correlation And Dietary Benefits Of Jain Food Cultural | ” Dr. Gauri D. Shah Dr. Rasika R. Gumaste” | Think India | ISSN | View Paper |
| 33 | 12/1/2019 | Efficacy of extracurricular activities on students of Hotel Management Colleges in India | Dr. Hemraj Patil, Mr. Sunder Srinivas | Inforkara Research | ISSN | View Paper |
| 34 | 11/10/2019 | OPERATIONAL CHALLENGES FACED BY FOOD AND BEVERAGE SERVICE EMPLOYEES IN star hotels. | Ms. Rajeshree S Pol/Dr.Suvrna.Sathe | Think India Journal – UGC Care listed multidisciplinary journa | ISSN | View Paper |
| 35 | 11/8/2019 | To study the Significance of Location for Small Restaurant Business | Ms. Mohini Rasal, Dr. Kiran Shende, Ms. Vruddhi Sukhatmay | Think India (Quarterly Journal) | ISSN | View Paper |
| 36 | 11/1/2019 | A study of impact of Employment Practices on Employee Productivity in Hospitality Industry | Dr. Milind Peshave | Think India | ISSN | View Paper |
| 37 | 11/1/2019 | Professional Perceptions of Final Year Hospitality Degree Students studying in Hospitality colleges in Pune | Dr.Shefali Joshi,Dr.Rasika Gumaste | Think India | ISSN | View Paper |
| 38 | 11/1/2019 | To Study the Preference Between the Consumption of Commercial Bottled Beers and Draught Beer in Pune City | Suraj Mhashilkar & Komal Khedekar | ATITHYA: A Journal of Hospitality | ISSN | View Paper |
| 39 | 10/31/2019 | “To study the Significance of Location for Small Restaurants Business” | Ms. Mohini Rasal, Dr. Kiran M. Shende & Ms. Vruddhi Sukhatme | THINK INDIA (Quarterly Journal) | ISSN | View Paper |
| 40 | 10/31/2019 | “A Comparative study on consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune city” | Dr. Kiran M. Shende, Ms. Mohini Rasal & Ms. Pranali Thorat | THINK INDIA (Quarterly Journal) | ISSN | View Paper |
| 41 | 10/31/2019 | A Study on the Challenges of Female Chefs in Commercial Kitchen, Pune City | Sunder Srinivasan, Preeti Sinhal | Adalya Journal | ISSN | View Paper |
| 42 | 10/31/2019 | Changing Needs of Millennial: Millennial Expectations and Reality of Hotel Industry | Dr. Rasika Gumaste1 , Ms. Sarika Joshi | THINK INDIA (Quarterly Journal) | ISSN | View Paper |
| 43 | 10/31/2019 | To Study the Impact of Internship Program on Career Development Perception of Hospitality Students | Dr. Deepa Prasad Venkatraman1 Ms. Sarika Joshi2 Ms. Prajakta Parasnis3 | THINK INDIA (Quarterly Journal) | ISSN | View Paper |
| 44 | 10/11/2019 | A Comparative Study on Consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune City. | Dr. Kiran Shende, Ms. Mohini Rasal, Ms. Pranali Thorat | Think India (Quarterly Journal) | ISSN | View Paper |
| 45 | 10/10/2019 | A study of the operations of Food Trucks in Pune and their challenges | Dr. Sameer Diwanji and Pavan Patil | Atithya | ISSN | View Paper |
| 46 | 9/19/2019 | A study on factors affecting Labour Turnover in the Food Production Department of hotels | Dr. Kiran M. Shende, Dr. Gauri D. Shah & Dr. Rasika R. Gumaste | Adalya Journal | ISSN | View Paper |
| 47 | 9/12/2019 | Gender preferences for Guest Rooms Attributes to 5 Star Business Hotels in Pune City | Dr. Rasika Gumaste,Dr Kiran Shende, Dr. Gauri D. Shah | ADALYA JOURNAL | ISSN | View Paper |
| 48 | 9/5/2019 | A study on factors affecting Labour Turnover in the Food Production Department of hotels | Dr. Kiran M. Shende, Dr. Gauri D. Shah & Dr. Rasika R. Gumaste | Adalya Journal | ISSN | View Paper |
| 49 | 9/5/2019 | “Gender Preferences for Guest Room attributes in 5- Star Business Hotels in Pune City” | Dr. Rasika R. Gumaste, Dr. Kiran M. Shende & Dr. Gauri D. Shah | Adalya Journal | ISSN | View Paper |
| 50 | 9/5/2019 | Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra | Dr. Gauri D. Shah, Dr. Rasika R. Gumaste & Dr. Kiran M. Shende | ADALYA JOURNAL | ISSN | View Paper |
| 51 | 9/3/2019 | Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra | Dr. Gauri D. Shah, Dr. Rasika R. Gumaste & Dr. Kiran M. Shende | ADALYA JOURNAL | ISSN | View Paper |
| 52 | 8/15/2019 | A study of ayurvedic style of cooking and it’s influence in day to day life | Dr. Kiran Shende, Mr. Rahul Bhalekar | Adalya Journal | ISSN | View Paper |
| 53 | 8/1/2019 | A study of ayurvedic style of cooking and it’s influence in day to day life | Dr. Kiran Shende, Mr. Rahul Bhalekar | Adalya Journal | ISSN | View Paper |
| 54 | 7/1/2019 | A study on awareness and customer preference about online food ordering services in Pune. | Ms. Rajeshree S Pol /Dr.Suvrna.Sathe | International Research Journal of Management and Commerce | ISSN | View Paper |
| 55 | 7/1/2019 | Basic Rooms Division | Arati Prabhu,Honey Tyagi | Book on Basic Rooms Divisions | ISBN | View Paper |
| 56 | 6/2/2019 | TO STUDY CUSTOMER SATISFACTION ON TABLET MENU IN RESTAURANT OF J.W MARRIOTT , PUNE | SAPNA SANGODE | IJRAR | ISSN | View Paper |
| 57 | 6/1/2019 | A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career | Anuradha K and Rajeshree Pol | ATITHYA | ISSN | View Paper |
| 58 | 6/1/2019 | Impacting Factors for Film Tourism: A literature Review | Ms. Prerna N. Bhautik | International Journal of Research and Analytical Reviews | ISSN | View Paper |
| 59 | 5/20/2019 | A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City | Sunder Srinivasan / Dr. Vijay Kulkarni | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 60 | 5/10/2019 | Study of Challenges Faced During Housekeeping Linen Inventory Practices with reference to Star Category Hotels in Pimpri Chinchwad Pune | Dr. Deepa Prasad, Ms. Sarika Joshi, Ms. Honey Tyagi | International Journal of Research and Analytical Reviews (IJRAR) | ISSN | View Paper |
| 61 | 4/10/2019 | A Study on Student’s Perception about Internship Program and its Impact on their Personality, with reference to Hotel Management Students of Pune Region | Sarika Joshi, Honey Tyagi | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 62 | 4/1/2019 | The Concept of Smart Room in Hotels | Honey Tyagi,Amol Patvekar | IJTSRD | ISSN | View Paper |
| 63 | 3/1/2019 | Benefits of functional foods: Consumer perceptions | Dr. Sonali Jadhav , Co- Author Shailendra Dareker | IJRAR | ISSN | View Paper |
| 64 | 2/11/2019 | A study of Preferences of In- Room Facilities by Female Business Travelers in Hotels (with special reference to 5 star Business Hotels in Pune city) | Rasika Gumaste | IJRAR | ISSN | View Paper |
| 65 | 2/1/2019 | Challenge in Restaurant business | Prachi Wani and Dr.Sarode | ATITHYA: A Journal of Hospitality | ISSN | View Paper |
| 66 | 1/11/2019 | STUDY ON HOUSEKEEPING LINEN INVENTORY MANAGEMENT WITH REFERENCE TO STAR CATEGORY HOTELS IN PIMPRICHINCHWAD-PUNE | Ms. Sarika Joshi, Dr. Deepa Prasad Venkatraman | International Conference on Ongoing Research in Management & IT, INCON – XIV | ISBN | View Paper |
| 67 | 1/9/2019 | “Molecular gastronomy for Indian cuisine” | Dr. Milind Peshave , Co- Author Shailendra Dareker | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 68 | 1/8/2019 | “Molecular gastronomy for Indian cuisine” | Dr. Milind Peshave | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 69 | 1/1/2019 | Ethical Use of Social Media in Student Teacher Communication with Special Reference to Whatsapp Groups in Pune Colleges | Rajeshree S Pol, Dr Suvrna Sathe | Elsevier | ISBN | View Paper |
| 70 | 11/27/2018 | Elements that contribute to Customer Satisfaction in Indian Restaurants | Ms. Mohini Rasal | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 71 | 8/2/2018 | ANALYSIS OF CUSTOMER ATTITUDE TOWARDS ELECTRONIC FOOD ORDERING | Arati Prabhu*, Rina Dongre** | KIMI Hospitality Research Journal | ISSN | View Paper |
| 72 | 8/1/2018 | A Study on customer perception on online food ordering in Pune city | Suraj Mhashilkar & Pooja Bhonsle | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 73 | 7/1/2018 | A study of Online Shopping Trends amongst Female and Male consumers of a Metro City | DR Seema Zagde And Anuradha Karmarkar | IJIFR | ISSN | View Paper |
| 74 | 6/8/2018 | The Dark Tourist: An Insight into the Appeal of Dark Tourism | Meyola Fernandes, Rasika Shahane | Atithya – A journal of Hospitality | ISSN | View Paper |
| 75 | 6/6/2018 | Impact of In-room Facilities on Repeat Business in Hotels in certain cities of Maharashtra (with reference to 3,4,5,and 5 star deluxe hotels in Mumbai, Pune, Nagpur) |
Rasika Gumaste,Shefali Joshi | IJTSRD | ISSN | View Paper |
| 76 | 6/1/2018 | Counselling in College Settings: Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level | Dr. Mayola Fernandes and Ms. Rasika Shahane | Atithya a Journal of hospitality | ISSN | View Paper |
| 77 | 6/1/2018 | Do guests prefer Tech Savvy Rooms? A perspective from hotel guests | Dr. Mayola Fernandes and Dr. Seema Zagade | International Journal of Trend in Scientific Research and Development (IJTSRD) | ISSN | View Paper |
| 78 | 4/11/2018 | A study on stress management to achieve work life balance for women employees in the Hotel Management educational institutions of Pune | Ms. Gauri D. Shah | INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY | ISSN | View Paper |
| 79 | 3/3/2018 | A comparative study on gender and effectiveness of retention management system for associate level employees in hotels of pune city | Mr. Kiran Shende | Atithya a journal of hospitality | ISSN | View Paper |
| 80 | 2/28/2018 | “A study on the Role of Culinary Tourism in creating revenue resources for food Industry in Pune city” | Dr. Vijay Kulkarni1, Ms. Gauri Shah2, Mr. Kiran Shende3 | “INCUBATION” – III | ISBN | View Paper |
| 81 | 2/27/2018 | Culinary Tourism Management: A tool for Revenue Generation | Gauri D. Shah | “INCUBATION” – III “Contemporary Corporate Strategies: Global Perspectives | ISBN | View Paper |
| 82 | 2/9/2018 | Case study on Plastic prohibition in Restaurants and cafés in Baner, Pune | Pooja Bhonsle and Suraj Mhashilkar | JETIR | ISSN | View Paper |
| 83 | 2/2/2018 | “An analytical study on factors influencing attrition and measures for curbing with special emphasis on retention of Associate level employees in hotels of Pune city” | Mr. Kiran Shende | CRPNC | ISBN | View Paper |
| 84 | 1/16/2018 | The Study of Culinary Tourism Management-A Tool for Revenue Generation and its Importance for Pune’s Economic Status | Ms. Gauri Shah | International Research and Development (IJTSRD) | ISSN | View Paper |
| 85 | 1/12/2018 | AWARENESS AND PREVENTIVE GUIDELINES FOR OCCUPATIONAL HEALTH AND SAFETY AT HOSPITALITY SERVICES OUTLETS | Ms. Prerna N Bhautik and Dr. Sabiha Vali | INCON 2018 | ISSN | View Paper |
| 86 | 1/7/2018 | IMPACT OF FAST FOOD CONSUMPTION ON HEALTH | Ms. Prachi Wani , Dr. Sarode | International Journal on Recent Trends in Business and Tourism | | ISSN | View Paper |
| 87 | 1/1/2018 | A Study of Employee Behaviour and its Impact on Consumer Perception | Dr. Arun Sherkar | A Study of Employee Behaviour and its Impact on Consumer Perception | ISBN | View Paper |
| 88 | 1/1/2018 | A Study on Impact of Employee Behaviour on Consumer Buying Decision | Dr. Arun Sherkar | Atithya A journal of Hospitality | ISSN | View Paper |
| 89 | 1/1/2018 | To study the issue of high labour turnover in pune hotels & restaurants | Shailendra Dareker, Co- Author Mrs. Sarika Joshi | International Journal for Research & Development In | ISSN | View Paper |
| 90 | 12/20/2017 | A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city | Ms. Gauri Shah | Journal of Advance Management Research | ISSN | View Paper |
| 91 | 12/15/2017 | Malaka Spice – A Brand Story | Dr. Sameer Diwanji | International Conference on Brand Development in Hospitality & Tourism Industry | ISSN | View Paper |
| 92 | 12/5/2017 | “A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city” |
Dr. Vijay Kulkarni, Ms. Gauri Shah, Mr. Kiran Shende | Journal of Advance Management Research | ISSN | View Paper |
| 93 | 12/5/2017 | A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women | Mr. Sunder Srinivasan1,Mr. KiranMurlidhar Shende2,Mrs. PreetiYogesh Sinhal3 | INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY | ISSN | View Paper |
| 94 | 12/1/2017 | Impact of Outsourced Housekeeping Services on Guest Satisfaction with respect to star hotels | Seema Zagade, Honey Tyagi | IJTSRD | View Paper |
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| 95 | 12/1/2017 | Molecular Gastronomy: An Indian Perspective | Shailendra Dareker, Co- Author Dr. Milind Peshave | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 96 | 8/21/2017 | Analytical Study on Cane Sugar Based Food Display Items Prepared in Pune | Hemraj Patil / Sunder Srinivasan | International Journal of Science and Research (IJSR) | ISSN | View Paper |
| 97 | 8/17/2017 | To study the various Innovative methods of Teaching for Under Graduate level | Ms. Mohini Rasal & Mr. Manoj Surywanashi | International Journal of Science and Research | ISSN | View Paper |
| 98 | 7/7/2017 | A Study on the Perception of Loyalty Membership Programme from the View Point of Hoteliers and Customers (A Study on the Four and Five Star Hotels in Pune) | Rasika Gumaste | Atithya :A Journal of Hospitality | ISSN | View Paper |
| 99 | 7/5/2017 | “A study on the importance of Human Resource in hotel industry with special reference to Talent Retention strategies implemented in star hotels in and around Pune city” | Mr. Kiran Shende1, Dr. Sanjaykumar M. Gaikwad2 | CRPNC | ISBN | View Paper |
| 100 | 6/15/2017 | Comparative Study of Green & Traditional Non Green Cleaning Products with reference to Pune Hotels | Honey Tyagi* Manoj Suryawanshi* | International Journal of Management, IT & Engineering | View Paper |
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| 101 | 6/10/2017 | Prevalence and Associated Factors of Obesity among Adolescents | Ms. Sarika Joshi | Atithya- A Journal of Hospitality | ISSN | View Paper |
| 102 | 6/1/2017 | Surviving Demonetization – A Fight of the Restaurant Industry | Shailendra Dareker, Co- Author Dr. Milind Peshave | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 103 | 4/5/2017 | Awareness amongst Street Vendors about Hygiene and Sanitation Regulations of Food Safety and Standards Authority of India | Dr. Sonali Jadhav & Arun Sherkar | International Journal of Informative and Futuristic Research | ISSN | View Paper |
| 104 | 3/14/2017 | A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city” | Gauri D. Shah | International Journal of Research in IT and Management (IJRIM) Available online at: http://euroasiapub.org | ISSN | View Paper |
| 105 | 3/5/2017 | “A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city” | Ms. Gauri Shah1, Mr. Kiran Shende2 | International Journal of Research in IT and Management (IJRIM) | ISSN | View Paper |
| 106 | 2/1/2017 | Demonetization: A viewpoint of the restaurant industry | Dr. Milind Peshave , Co- Author Shailendra Dareker | International Journal of Commerce and Management Research | ISSN | View Paper |
| 107 | 1/13/2017 | A Study of Health and Safety Practices in Medium Sized Hotels of Mahabaleshwar, Dist. Satara, (MS) | Ms. Prerna N. Bhautik and Dr. Sabiha A Vali | The Explorer | ISSN | View Paper |
| 108 | 1/11/2017 | “Social Media and Its Impact on the Users” | Ms.Prachi Wani, Dr.Sarode | International Journal of Trend in Scientific Research and Development | ISSN | View Paper |
| 109 | 1/7/2017 | To study the awareness of food security and need of portion control in quick service restaurants”. |
Ms. Prachi Wani ad Dr. Sarode | International Journal of Multidisciplinary Education and Research | ISSN | View Paper |
| 110 | 1/5/2017 | “Students’ Stress Levels – An Emerging Concern For Academia” | Dr. Milind Peshave | International Journal of Research and Innovation in Applied Science (IJRIAS) | ISSN | View Paper |
| 111 | 1/5/2017 | Need for a Specialized Module for Bakery and Confectionery in Hospitality Education | Dr. Milind Peshave | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 112 | 1/5/2017 | Surviving Demonetization- A Fight of the Restaurant Industry | Dr. Milind Peshave | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 113 | 1/3/2017 | To Identify Measures Undertaken to Prevent the Attrition Rate in the QSR | Ms.Prachi Wani and Dr.Sarode | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 114 | 10/24/2016 | Research Paper on Perception Study of Pune Wine Market Culture from the Consumer Point of View | Ms. Rashmi Marathe & Ms. Mohini Rasal | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 115 | 8/4/2016 | A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city | Dr. Sanjaykumar M. Gaikwad* Mr. Kiran Shende** Mr. Sunder Srinivasan*** | International Journal of Research in IT and Management (IJRIM) | ISSN | View Paper |
| 116 | 8/1/2016 | Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant | Suraj Mhashilkar | ATITHYA: A Journal of Hospitality | ISSN | View Paper |
| 117 | 8/1/2016 | Green Practices: A Study Of Consumer Perception And Preferences In 5 Star Hotels In Pune And Mumbai | Dr. Mayola Fernandes and Dr. Seema Zagade | Internationalnternational Journal of Informative & Futuristic Research | ISSN | View Paper |
| 118 | 7/1/2016 | A Study of challenges faced by restaurants in designing their kitchens and measures undertaken by them to overcome the challenges | Dr. Milind Peshave , Co- Author Shailendra Dareker | IJRTER | ISSN | View Paper |
| 119 | 6/10/2016 | To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace | Ms. Sarika Joshi | Atithya- A Journal of Hospitality | ISSN | View Paper |
| 120 | 6/4/2016 | An analytical study of manager’s perception about the benefits of talent retention in the hotel industry of Pune city | Dr. Sanjaykumar M. Gaikwad1, Mr. Kiran Shende2 | IJCTER | ISSN | View Paper |
| 121 | 6/1/2016 | TO STUDY THE PERCEPTION OF FEMALE EMPLOYEES OF THE HOTELS ABOUT THE FACILITIES PROVIDED TO THEM AND ITS IMPACT ON THEIR SATISFACTION | Dr Seema Zagade And Anuradha Karmarkar | IJIFR | ISSN | View Paper |
| 122 | 6/1/2016 | “A Study of importance of kitchen designing in standalone restaurants” | Shailendra Dareker, Co- Author Dr. Milind Peshave | International Journal of Research in IT & Management | ISSN | View Paper |
| 123 | 5/24/2016 | The Analytical Study For Identifying The Role Of Food In Developing New Ideas And Fusions Recipes By Indians And Chinese In The Country Of Singapore | Arun Sherkar & Gauri Shah | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 124 | 5/10/2016 | Role of Executive Lounge in Enhancing Customer Experience | Pooja Bhonsle and Trupti Konde | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 125 | 4/5/2016 | An analytical study on implementation of Employee Retention Management System (ERMS) and measuring its Effectiveness in Hotels of Pune city | Mr. Kiran Shende, Mr. Sunder Srinivasan, Dr. Sanjaykumar M. Gaikwad | Atithya journal of hospitality | ISSN | View Paper |
| 126 | 2/5/2016 | A Study on The Benefits of Convenience Foods To Non-Working Women | Sunder Srinivasan*, Kiran Murlidhar Shende** | Atithya journal of hospitaity | ISSN | View Paper |
| 127 | 1/6/2016 | “A Study of importance of kitchen designing in standalone restaurants” | Dr. Milind Peshave | International Journal of Research in IT & Management | ISSN | View Paper |
| 128 | 1/3/2016 | An analysis of the challenges faced by hospitality educators while pursuing Ph.D. | Dr. Milind Peshave | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 129 | 12/16/2015 | To Identify the Motives of Attrition in Quick Service Restaurants | MS. Prachi Wani and Dr.Sarode | SIBACA Lonavala | ISBN | View Paper |
| 130 | 12/10/2015 | Study of Recyclable waste Generated in Pune Star Hotels with Reference to Guest Rooms | Ms. Rina Dongre, Ms. Sarika Joshi | Atithya- A Journal of Hospitality | ISSN | View Paper |
| 131 | 12/1/2015 | Corporate Social Responsibility – A Perspective of Larsen & Toubro Group | Honey Tyagi, Vikalp Tyagi | Atithya: A Journal of Hospitality | ISSN | View Paper |
| 132 | 11/1/2015 | TO STUDY THE PERCEPTION OF MALE EMPLOYEES ABOUT THEIR FEMALE COUNTERPARTS IN STAR HOTELS | Anuradha Karmarkar and Jyoti Peshave | IJRCM | ISSN | View Paper |
| 133 | 10/1/2015 | Campus to Corporate – A compatibility study | Sameer Diwanji and David Selvam | SSIJMAR | ISSN | View Paper |
| 134 | 8/1/2015 | Employee incentive strategies and its benefits to standalone restaurants in Pune | Mr Dhananjay Kshirsagar & Mr Suraj Mhashilkar | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 135 | 8/1/2015 | Perception of final year Hotel management students towards working in Hotel industry. | Rajashree Pol / Hemraj patil | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 136 | 7/11/2015 | “Outsourcing: A study on Benefits to Housekeeping Department in Hotels” | Honey Vikalp Tyagi, Seema Zagade | IJIFR | ISSN | View Paper |
| 137 | 6/10/2015 | An Analysis of Cause of English Language Anxiety amongst Hotel Management Students and Its Impact on Their Academic Performance | Ms. Sarika Joshi | The International Journal Of Science &Technoledge | ISSN | View Paper |
| 138 | 6/5/2015 | An analytical study on implementation of Employee Retention Management System (ERMS) and measuring its Effectiveness in Hotels of Pune city | Mr. Kiran Shende, Mr. Sunder Srinivasan, Dr. Sanjaykumar M. Gaikwad | Atithya journal of hospitality | ISSN | View Paper |
| 139 | 3/5/2015 | “A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees.” | Mr. Kiran Shende, Mr. Sunder Srinivasan | IJIFR | ISSN | View Paper |
| 140 | 2/12/2015 | A comparative study of stand alone Spas with hotel Spas of Pune: Revenue, Customer profile, Services offered. | Diwanji Sameer, Sabale Ravindra, Abhinav Bajpai | Bhushan | ISBN | View Paper |
| 141 | 2/4/2015 | A study on the benefits of convenience foods for working women | Mr. Sunder Srinivasan, Mr. Kiran Shende | Atithya Journal of Hospitality | ISSN | View Paper |
| 142 | 1/9/2015 | An Analysis Of The Methodology Adopted By Hotel Industry For Measuring Productivity Of Its Employees And The Challenged Faced Thereon | Dr. Milind Peshave | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 143 | 1/8/2015 | Socio-Demographic Characteristics of Tourists from Maharashtra visiting Goa | Rasika Shahane, Metola Fernandes | Atithya – A journal of Hospitality | ISSN | View Paper |
| 144 | 1/2/2015 | A comparative study of Employee productivity management system adopted by the Hotel Industry of Pune & Bangalore cities | Dr. Milind Peshave | International Journal in Management and Social Science | ISSN | View Paper |
| 145 | 1/1/2015 | A Study of Gender Equality in the Hotel Industry with Special Reference to Pune City | Anuradha Karmarkar | ATITHYA – Journal of Hospitality | ISSN | View Paper |
| 146 | 1/1/2015 | A study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the Same Amongst The Students | Ms. Prachi Wani and Dr. Arati Prabhu | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 147 | 1/1/2015 | A Study on Career Shift of Women from Hotels to Other Fields | Anuradha Karmarkar | ATITHYA | ISSN | View Paper |
| 148 | 1/1/2015 | A Study on Hotel Front Office Practices and Its Impact on Guest Satisfaction with Reference to the Vivanta by Taj Blue Diamond, | Rasika Gumaste*, Ritu Bhagwat**, Puneet Thakkar*** | Atithya:A journal of Hospitality | ISSN | View Paper |
| 149 | 1/1/2015 | A Study on Use of E- Resources in Recruitment and Selection Process in 5 Star Hotels | Arun Sherkar | Atithya – A journal of Hospitality | ISSN | View Paper |
| 150 | 1/1/2015 | An Analysis of the Methodology Adopted by Hotel Industry for Measuring Employee Productivity and the challenges Faced therein with Special Reference to Pune, Hyderabad & Bangalore Cities | Dr. Milind Peshave | Atithya – A Journal of Hospitality | ISSN | View Paper |
| 151 | 12/1/2014 | A study on effects of standardized recipes of bakery products in Pune region | Hemraj Patil / Rajeshree Pol | International Journal of Multidisciplinary Consortium | ISSN | View Paper |
| 152 | 10/7/2014 | A Study of Guest Satisfaction Tracking System with Special Reference to Radisson Blu Hotel Pune Kharadi | Puneet H. Thakkar1, Rasika Gumaste2, Ritu Bhagwat3 | IJLTEMAS ISSN | ISSN | View Paper |
| 153 | 10/1/2014 | An overview of revenue management and its application in the hospitality industry | Sameer Diwanji | Vision 2020 | ISBN | View Paper |
| 154 | 9/5/2014 | Enhancing the Guest Experience through Well designed Bathrooms (A study on Five Star Deluxe Business Hotels in Mumbai and Pune City) | Rasika Gumaste,Dr.Sunita Borkar | IJLTEMAS | ISSN | View Paper |
| 155 | 8/8/2014 | To enhance the sleep experience of the guests in the hotels. | Rasika Gumaste, Rasika Shahane | InteIJSRMS | ISSN | View Paper |
| 156 | 7/15/2014 | Food Tourism: An emerging concept in Pune region | Gauri D. Shah | INTERNATIONAL JOURNAL OF INFORMATIVE & FUTURISTIC RESEARCH An Enlightening Online, Open Access, Refereed & Indexed International Journal of Multidisciplinary Research | ISSN | View Paper |
| 157 | 5/8/2014 | To enhance the sleep experience of the guests in the hotels (A Study on the Five Star Hotels in Pune) | Rasika Gumaste, Rasika Shahane | International Journal of Scientific Research and Management Studies (IJSRMS) | ISSN | View Paper |
| 158 | 5/1/2014 | Changing perception of students towards Hotel Management Course while pursuing the course | Sunder Srinivasan and Anuradha Karmarkar | IJIFR | ISSN | View Paper |
| 159 | 5/1/2014 | Study on importance of indus+B3:B9trial training as a part of hotel management curriculum as perceived by industry and students | Sunder Srinivasan / Rajeshree Pol | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 160 | 4/1/2014 | “To ascertain the trend and reasons supporting the growth of Hotel Management graduate students wishing to pursue further education in Foreign Universities” | MS. Prachi Wani and Dr. Arati Prabhu | International Journal of Informative & Futuristic Research | ISSN | View Paper |
| 161 | 3/2/2014 | An analysis of career shift of the Hospitality professionals from Hotels and allied industries to Hospitality Education and the tendency of reversing their decision | Rasika R. Gumaste,Milind Peshave | IJLTEMAS | ISSN | View Paper |
| 162 | 1/11/2014 | “Impact of Employment practices adopted by hotels on Productivity of its employees – A comparative study between Pune and Hyderabad cities” | Dr. Milind Peshave | The International Journal of Management Research & Reviews ijmrr.com | ISSN | View Paper |
| 163 | 1/9/2014 | “Impact of Employment practices adopted by hotels on Productivity of its employees – A comparative study between Hyderabad and Bangalore cities” | Dr. Milind Peshave | HUMAN RESOURCE REFLECTION | ISSN | View Paper |
| 164 | 1/8/2014 | Employee Productivity Management System Adopted By The Hotel Industry– A Comparative Study Between Pune & Hyderabad Cities | Dr. Milind Peshave | INTERCONTINENTAL JOURNAL OF HUMAN RESOURCE RESEARCH REVIEW | ISSN | View Paper |
| 165 | 1/6/2014 | A study of students’ perception about entrepreneurship in hospitality industry & the role of hospitality colleges in developing their entrepreneurial skills with special reference to Pune city | Hemraj Patil / Dr. Milind Peshave | International Journals of Management, IT and Engineering (IJMIE) | ISSN | View Paper |
| 166 | 1/5/2014 | “An analysis of challenges faced by the hospitality industry in implementation of Employee Productivity Management system” | Dr. Milind Peshave | The International Journal of Business & Management (IJBM) | ISSN | View Paper |
| 167 | 1/5/2014 | “Importance of employment practices pertaining to provision of Monitory Benefits & Work-Life Benefits in boosting employee productivity in the Hospitality Industry” | Dr. Milind Peshave | ‘The International Journal of Science & Technoledge’ (IJST) | ISSN | View Paper |
| 168 | 1/4/2014 | A study of Employee productivity management system adopted by the Hotel Industry with special reference to Hyderabad & Bangalore cities | Dr. Milind Peshave | International Journal of Commerce, Business and Management (IJCBM) | ISSN | View Paper |
| 169 | 1/3/2014 | “An analysis of Work-Life Balance (WLB) situation of employees and its impact on employee productivity with special reference to the Indian Hotel Industry” | Dr. Milind Peshave | Asian Journal of Management (AJM) | ISSN | View Paper |
| 170 | 1/10/2013 | “Employee Productivity Management System adopted by the Hospitality Industry in India” | Dr. Milind Peshave | International Journal of Research in Computer Application & Management (IJRCM) | ISSN | View Paper |
| 171 | 1/10/2013 | “Impact of Employment practices adopted by hotels on Productivity of its employees” | Dr. Milind Peshave | International Journal of Business and Management Invention (IJBMI). | ISSN | View Paper |
| 172 | 1/1/2013 | “A study of factors influencing increasing attrition rate in hotels of Pune, its impact on the organization and measures undertaken by the hotels to curb the attrition rate.” | Dr. Milind Peshave | Journal of Hospitality Application and Research (JOHAR) | ISSN | View Paper |
| 173 | 4/1/2012 | Future Challenges of HRM in Corporations of UK in the Global Village context | Rath S. P., Das Biswajeet, Jayaram Satish, Diwanji Sameer | International Journal of research in Commerce, IT and Management (IJRCM) | ISSN | View Paper |
| 174 | 1/12/2012 | “Study of students’ perception towards selection of hotel management studies and their willingness to pursue their career in the hospitality industry after completion of their course” | Milind Peshave | International Journal of Research in Commerce, Economics & Management (IJRCM) | ISSN | View Paper |
| 175 | 1/7/2012 | “Study of the mechanism of students’ feedback on teachers in Hotel Management Institutes of Pune city and the teachers’ reaction thereon.” | Milind Peshave | “Global Journal of Management and Research”, | ISSN | View Paper |
| 176 | 1/31/2011 | Identification of Personality Types of Thai students, studying Hospitality Management at Thailand. | Mrs. Honey Tyagi, Ameya Ghanekar | Atithya 2011 Research Paper Conference | Nil | View Paper |
| 177 | 1/30/2011 | Topic – Benefits of Online Education – Global Hospitality Educators’ perspective | Honey Tyagi ( India ) Ameya Ghanekar ( India ) Daniel Castillo Ortega ( Mexico ) | Atithya 2011 Research Paper conference-Presentation | Nil | View Paper |
| 178 | 9/23/2006 | Perception of students about hospitality industry before joining it | Honey Tyagi,Ameya Ghanekar,Gavin Vaz,Ravi Tanwani | Atithi 06-National Hospitality Conference | Nil | View Paper |