| TIME | 8.00am | 8.50am | 9.40am | 10.00am | 10.50am | 11.40pm | 12.30pm | 1.20pm | 2.20pm | 3.10pm | 4.00pm | 4.50pm |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CLASS | to | to | to | to | to | to | to | to | to | to | to | to |
| TY BSc. H.S. (I) | 8.50am | 9.40am | 10.00am | 10.50am | 11.40pm | 12.30pm | 1.20pm | 2.20pm | 3.10pm | 4.00pm | 4.50pm | 5.40pm |
| MONDAY | SHORT BREAK | 502 – Food & Beverage Service Mgt. Mr.Suraj | 504 – Hotel Accounting Ms.Rekha Kumar | 504 – Hotel Accounting Ms.Rekha Kumar | 501 – Specialized Food Production Chef Hemraj | LUNCH BREAK | 501 – BTK Specialized Food Production – Batch A – Chef Hemraj | |||||
| 503 – Accomodation Operations -Batch B – Mr.Manoj S | ||||||||||||
| TUESDAY | 504 – Hotel Accounting Ms.Rekha Kumar | 504 – Hotel Accounting Ms.Rekha Kumar | 502 – Food & Beverage Service Mgt. Mr.Suraj | 506 – Hotel Related Law Ms.Sarita D. | 501 – Specialized Food Production – Chef Hemraj | 501 – BTK – Specialized Food Production – Batch B – Chef Hemraj | ||||||
| 503- Accomodation Operations – Batch A – Mr.Manoj | ||||||||||||
| WEDNESDAY | 503 – Accommodation Operations – Mr.Manoj | 505 – Marketing Management – Ms.Arati | 506 – Hotel Related Law – Ms.Sarita D. | 501 – Specialized Food Production – Chef Hemraj | 501 – BTK – Specialized Food Production – Batch A – Chef Hemraj | |||||||
| 502 Food & Beverage Service Management – Batch B – Mr.Suraj | ||||||||||||
| THURSDAY | Tutorial | 505 – Marketing Management Ms.Arati | 503 – Accommodation Operations Mr.Manoj | 506 – Hotel Related Law Ms.Sarita D. | 505 – Marketing Management Ms.Arati | 501 – BTK – Specialized Food Production – Batch B – Chef Hemraj | ||||||
| 502 – Food & Beverage Service Management – Batch A – Mr.Suraj | ||||||||||||
| FRIDAY | 503 – Accommodation Operations -Mr.Manoj | 505 – Marketing Management Ms.Arati | 506 – Hotel Related Law Ms.Sarita D. | 502 – Food & Beverage Service Mgt.Mr.Suraj | Tutorial | Training & Placement | ||||||