| TIME | 8.00am | 8.50am | 9.40am | 10.00am | 10.50am | 11.40pm | 12.30pm | 1.20pm | 2.20pm | 3.10pm | 4.00pm | 4.50pm |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CLASS | to | to | to | to | to | to | to | to | to | to | to | to |
| SY BSc. H.S. (II) | 8.50am | 9.40am | 10.00am | 10.50am | 11.40pm | 12.30pm | 1.20pm | 2.20pm | 3.10pm | 4.00pm | 4.50pm | 5.40pm |
| MONDAY | HS-202 Beverage Services -Ms.Mohini | HS-205 Basic Principles of Accounting -Mr.Jamshed | SHORT BREAK | HS-207 ATK – Principles of Quantity Food Production – Batch A Ms.Preeti Sinhal | LUNCH BREAK | HS-206 The Science of Hotel Engineering – Ms.Anuradha K. | Environmental Science Ms.Bindu | |||||
| Library | HS-209 Accommodation Techniques – Batch B -Ms. Pooja Bhonsle | |||||||||||
| TUESDAY | HS-204 Priciples of Management -Ms. Meyola | HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal | HS-207 ATK – Principles of Quantity Food Production Batch B Ms.Preeti Sinhal | Environmental Science Ms.Bindu | HS-204 Principles of Management – Ms.Meyola | |||||||
| Library | HS-209 Accommodation Techniques – Batch A Ms. Pooja Bhonsle | |||||||||||
| WEDNESDAY | HS-201 Principles of Quantity Food Production Chef Rina | HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal | HS-207 QTK Principles of Quantity Food Production – Batch A Chef Gauri | HS-201 Principles of Quantity Food Production Chef Rina | HS-204 Principles of Management – Ms. Meyola | |||||||
| Library | HS-208 Beverage Services – Batch B – Ms.Mohini Rasal | |||||||||||
| THURSDAY | HS-203 Accommodation Techniques -Ms.Pooja | HS-202 Beverage Services -Ms.Mohini | HS-207 QTK Principles of Quantity Food Production – Batch B Chef Gauri | HS-208 Beverage Services – Batch A – Ms.Mohini Rasal | ||||||||
| Library | ||||||||||||
| FRIDAY | HS 201 Principles of Quantity Food Production Chef Rina | HS 203 Accommodation Techniques Ms.Pooja | HS 206 The Science of Hotel Engineering Ms.Anuradha K. | HS 202 Beverage Services Ms.Mohini | HS 204 Principles of Management -Ms. Meyola | HS 206 The Science of Hotel Engineering Ms.Anuradha K. | HS 203 Accommodation Techniques -Ms.Pooja | HS 201 Principles of Quantity Food Production Chef Rina | ||||