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+91 91585 75698 between Mon to Sat
10 AM to 4 PM

First Year BSC-HS II

TIME 8.00a.m 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm
CLASS to to to to to to to to to to to to
FY BSc. H.S. (II) 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm 5.40 pm
MONDAY HS -102 Fundamentals of F&B – Ms.Rajeshree HS-101 Fundamentals of Food Production Chef Sunder SHORT BREAK HS-111 Rooms Divison Techniques Batch A- Ms.Rasika J. HS- 105 Food Science -Ms.Sarika HS-103             Rooms Division Techniques – Ms.Rasika J LUNCH BREAK HS-112 (B) Communication Skills –        Batch A                                            Ms.Sasha
HS-112 (A) Information Systems -Batch B- Ms.Honey
TUESDAY HS-111 Rooms Divison Techniques Batch B                                                   Ms.Rasika J HS-104 Tourism Operations Ms. Shweta HS-107 (A)  Communication Skills – Ms.Sasha HS 103  Rooms Division Techniques –           Ms.Rasika J HS 107 (B) French – Dr.Sonali Jadhav HS-112 (B) Communication Skills –   Batch B                                                          Ms.Sasha
HS-112 (A) Information Systems –  Batch A                                             Ms.Honey Tyagi
WEDNESDAY HS 108 Information Systems -Mr.Sunder HS 106- Principles of Nutrition Ms.Sarika HS 109  STK – Fundamentals of Food Production Principles –     Batch A      Chef Rina HS 101 Fundamentals of Food Production Chef Sunder HS -102 Fundamentals of F&B – Ms.Rajeshree
HS 110 Fundamentals of Food & Beverage Service Methodology –   Batch B       Ms.Rajeshree Pol Library
THURSDAY HS- 105 Food Science -Ms.Sarika HS-104  Tourism Operations                  Ms. Shweta HS 109 STK – Fundamentals of Food Production Principles  Batch B                                               Chef Rina HS 106- Principles of Nutrition Ms.Sarika HS 108 Information Systems – Mr.Sunder S.
Library HS 110  Fundamentals of Food & Beverage Service Methodology –  Batch A    Ms.Rajeshree Pol
FRIDAY HS 108 Information Systems – Mr.Sunder S. HS 107 (A) Communication Skills – Ms.Sasha HS 101 Fundamentals of F&B – Ms.Rajeshree HS 105 Food Science -Ms.Sarika HS 104 Tourism Operations MS. Shweta HS 102 Fundamentals of Food Production Chef Sunder HS 103 Rooms Division Techniques -Ms.Rasika J HS 106 Principles of Nutrition   -Ms.Sarika HS 107 (B) French – Dr.Sonali Jadhav