| TIME | 8.00a.m | 8.50 am | 9.40 am | 10.00 am | 10.50 am | 11.40 pm | 12.30 pm | 1.20 pm | 2.20 pm | 3.10 pm | 4.00 pm | 4.50pm |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CLASS | to | to | to | to | to | to | to | to | to | to | to | to |
| FY BHMCT | 8.50 am | 9.40 am | 10.00 am | 10.50 am | 11.40 pm | 12.30 pm | 1.20 pm | 2.20 pm | 3.10 pm | 4.00 pm | 4.50pm | 5.40 pm |
| MONDAY | C -101 Food Production Mr.Kiran S | C -103 BRD Ms.Honey Tyagi | SHORT BREAK | C -101 BTK Food Production Pracs – Batch A -Chef Kiran | LUNCH BREAK | AE- 106 Tourism Manoj | AE -104 Commodities Rina | |||||
| Library | C -102 F&B Pracs – Batch B – Ms. Shreya S | |||||||||||
| TUESDAY | C 101 Food Production Mr.Kiran S | AE -104 Commodities Rina | C-101 BTK Food Production Pracs – Batch B Chef Kiran Shende | C -103 BRD Ms.Honey Tyagi | AE -104 Commodities Rina | |||||||
| Library | C-102 F&B Pracs – Batch A Ms. Shreya S | |||||||||||
| WEDNESDAY | C -103 BRD Ms.Honey Tyagi | C 102 F&B Service Ms. Shreya S | C 101 BTK Food Production Pracs – Batch A Chef Kiran Shende | AE- 105 Basic Accounting | AE- 105 Basic Accounting | |||||||
| C 103 Basic Room Divisions – Batch B – Ms.Honey | Library | |||||||||||
| THURSDAY | SE 108 French – Ms.Khinsvara | C 101 BTK Food Production Pracs – Batch B Chef Kiran Shende | AE- 105 Basic Accounting | AE- 105 Basic Accounting | AE-106 Tourism Mr.Manoj | |||||||
| SE107Communication Skills English-I Meyola | C 103 Basic Room Divisions – Batch A – Ms.Honey Tyagi | Library | ||||||||||
| FRIDAY | SE 108 French – Theory Ms.Khinsvara | C 101 Food Production Mr.Kiran S | AE -104 Commodities Rina | AE- 106 Tourism Manoj | C- 102 F&B Service Ms. Shreya S | AE- 106 Tourism Manoj | C-102 F&B Service Ms. Shreya S | |||||
| SE107Communication Skills English-I Theory Meyola | ||||||||||||