TIME |
8.00a.m |
8.50 am |
9.40 am |
10.00 am |
10.50 am |
11.40 pm |
12.30 pm |
1.20 pm |
2.20 pm |
3.10 pm |
4.00 pm |
4.50pm |
CLASS |
to |
to |
to |
to |
to |
to |
to |
to |
to |
to |
to |
to |
FY BHMCT |
8.50 am |
9.40 am |
10.00 am |
10.50 am |
11.40 pm |
12.30 pm |
1.20 pm |
2.20 pm |
3.10 pm |
4.00 pm |
4.50pm |
5.40 pm |
MONDAY |
C -101 Food Production Mr.Kiran S |
C -103 BRD Ms.Honey Tyagi |
SHORT BREAK |
C -101 BTK Food Production Pracs – Batch A -Chef Kiran |
LUNCH BREAK |
AE- 106 Tourism Manoj |
AE -104 Commodities Rina |
|
|
Library |
C -102 F&B Pracs – Batch B – Ms. Shreya S |
TUESDAY |
C 101 Food Production Mr.Kiran S |
AE -104 Commodities Rina |
C-101 BTK Food Production Pracs – Batch B Chef Kiran Shende |
C -103 BRD Ms.Honey Tyagi |
AE -104 Commodities Rina |
|
|
Library |
C-102 F&B Pracs – Batch A Ms. Shreya S |
WEDNESDAY |
C -103 BRD Ms.Honey Tyagi |
C 102 F&B Service Ms. Shreya S |
C 101 BTK Food Production Pracs – Batch A Chef Kiran Shende |
AE- 105 Basic Accounting |
AE- 105 Basic Accounting |
|
|
C 103 Basic Room Divisions – Batch B – Ms.Honey |
Library |
THURSDAY |
SE 108 French – Ms.Khinsvara |
C 101 BTK Food Production Pracs – Batch B Chef Kiran Shende |
AE- 105 Basic Accounting |
AE- 105 Basic Accounting |
AE-106 Tourism Mr.Manoj |
|
SE107Communication Skills English-I Meyola |
C 103 Basic Room Divisions – Batch A – Ms.Honey Tyagi |
Library |
FRIDAY |
SE 108 French – Theory Ms.Khinsvara |
C 101 Food Production Mr.Kiran S |
AE -104 Commodities Rina |
AE- 106 Tourism Manoj |
C- 102 F&B Service Ms. Shreya S |
AE- 106 Tourism Manoj |
C-102 F&B Service Ms. Shreya S |
|
|
SE107Communication Skills English-I Theory Meyola |