| Name of Teaching Staff | Dhanesh Nair |
| Designation | Assistant Professor |
| Qualifications | Hotel Management Graduate from Rizvi College of Hotel Management, Bandra, Mumbai, 400050
Bartending Course from Johnnie Walker Bartending Academy, Mumbai, India Wines: WSET Level 1, Level 2 from African Eastern, Dubai Spirits: WSET Level 1, Level 2 from Maritime & Mercantile International Emirates Group, Dubai Tobacco: Cigar Training, Habanos, Dubai
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| https://www.linkedin.com/in/dhaneshnair87
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| Achievements | Caterer Awards ’17shortlist: Bartender – Hotelier Middle East
Champion – Battle of Bartender 2016, Jumeirah Beach Hotel, Dubai Best Mocktail, Battle of Bartender 2016, Jumeirah Beach Hotel, Dubai Best Mocktail, Bartender Competition 2014, Jumeirah Beach Hotel, Dubai Daily Highlights (Magazine) 2013, Jumeirah Beach Hotel Signature Mocktail, Dubai Certificate of Appreciation – Guest satisfaction and enhancing the reputation of Jumeirah Beach Hotel 2013, Dubai Certification of contribution for Dubai Quality Award Tourism Sector 2013, Jumeirah Beach Hotel Basic Food Hygiene Certification 2012, Bal Al Shams, Dubai |
A dynamic, results-oriented, and accomplished Hospitality Management Professional with over 16 years of progressive leadership experience in luxury hotels, fine dining restaurants, hospitality ventures, and pre-opening projects across India and the United Arab Emirates. Demonstrated expertise in Food & Beverage Operations, Business Development, Revenue Management, Strategic Planning, Budget Administration, Guest Experience Management, Team Leadership, and Operational Excellence.
Throughout the career, Dhanesh have successfully led high-performing multicultural teams of over 180 employees while consistently delivering exceptional guest satisfaction, operational efficiency, and sustained revenue growth. His experience spans internationally recognized hospitality brands including Marriott International, The Oberoi Group, Jumeirah Hotels & Resorts, Steigenberger Hotels & Resorts, Bastian Hospitality Private Limited and leading independent hospitality organizations, where I have played a pivotal role in establishing operational standards, developing innovative dining concepts, and driving business profitability.
Dhanesh possess extensive expertise in pre-opening operations, outlet concept development, menu engineering, beverage program design, vendor negotiations, procurement, financial planning, budgeting, cost control, marketing collaboration, and performance management. His strategic approach combines operational excellence with commercial acumen, enabling organizations to enhance guest loyalty, optimize resources, and maximize business performance.
An effective leader and mentor, Dhanesh is passionate about building motivated, customer-focused teams through continuous coaching, structured training programs, and performance development initiatives. His leadership philosophy emphasizes collaboration, accountability, innovation, and continuous improvement while fostering a positive workplace culture that inspires excellence at every level.
His strong analytical skills, attention to detail, and ability to make informed business decisions have enabled me to successfully improve operational productivity, increase profitability, implement revenue-enhancing strategies, and deliver memorable guest experiences in highly competitive hospitality environments. Dhanesh thrive in fast-paced, multicultural settings where adaptability, strategic thinking, and problem-solving are essential to achieving organizational objectives.
In addition to operational leadership, Dhanesh brings valuable expertise in business strategy, hospitality consulting, workforce planning, vendor relationship management, project coordination, and organizational development. His experience in managing hospitality businesses from concept development through successful execution demonstrates my ability to lead complex operations while maintaining the highest standards of quality, compliance, and service excellence.
Recognized for his professionalism, integrity, and commitment to excellence, He continuously strive to create innovative hospitality experiences that strengthen brand reputation, drive sustainable growth, and exceed both guest and stakeholder expectations. Also he is committed to contributing his leadership expertise, strategic vision, and passion for hospitality to organizations seeking operational excellence, business expansion, and long-term success.
| Professional Experience Hotel/Organization | Designation Held | From | To |
| Arora Hospitality, Pune | Head of Operations | Feb’26 | May’26 |
| Epitome, Pune
Colossal Hospitality Pvt Ltd |
General Manager | March’25 | Feb’26 |
| Bastian Hospitality Pvt. Ltd | General Manager | Oct’24 | Feb’25 |
| One Lounge (new Project, Pre opening team), Pune
Face Entertainment |
General Manager | April’24 | Oct’24 |
| The Oberoi Group Amadeo by Oberoi (Pre-opening team) | Manager – Lounge Bar | Feb’23 | June’23 |
| The Westin – Powai, (Rebranding team) Mumbai, India | Cluster Beverage Manager | June’22 | Jan’23 |
| Narang Venture, Pune
(Pre-opening team) |
Corporate GM | Nov’21 | June’22 |
| Marriott International, Goa (Pre-opening team) and Mumbai | Beverage & Restaurant Manager | Jan’20 | Nov’21 |
| Steingenberger Hotels and Resorts, Dubai, United Arab Emirates | Assistant Bars Manager
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Oct’18 | May’19 |
| Jumeirah Beach Hotel, Dubai, United Arab Emirates | Assistant Outlet Manager | Jan’13 | July’18 |
| Bab Al Shams Desert Resort and Spa, Dubai, United Arab Emirates | Bartender | Mar’12 | Jan’13 |
| Intercontinental, Marine Drive, Mumbai, India | Bartender | Dec,10 | Mar’12 |
| Blue Frog, Lower Parel, Mumbai, India | Bar Back | June’08 | Dec,10 |