First Year BSC-HS II

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First Year BSC-HS II

TIME	8.00a.m	8.50 am	9.40 am	10.00 am	10.50 am	11.40 pm	12.30 pm	1.20 pm	2.20 pm	3.10 pm	4.00 pm	4.50pm
CLASS	to	to	to	to	to	to	to	to	to	to	to	to
FY BSc. H.S. (II)	8.50 am	9.40 am	10.00 am	10.50 am	11.40 pm	12.30 pm	1.20 pm	2.20 pm	3.10 pm	4.00 pm	4.50pm	5.40 pm
MONDAY	HS -102 Fundamentals of F&B – Ms.Rajeshree	HS-101 Fundamentals of Food Production Chef Sunder	SHORT BREAK	HS-111 Rooms Divison Techniques Batch A- Ms.Rasika J.		HS- 105 Food Science -Ms.Sarika	HS-103 Rooms Division Techniques – Ms.Rasika J	LUNCH BREAK	HS-112 (B) Communication Skills – Batch A Ms.Sasha
MONDAY	HS -102 Fundamentals of F&B – Ms.Rajeshree	HS-101 Fundamentals of Food Production Chef Sunder		HS-112 (A) Information Systems -Batch B- Ms.Honey		HS- 105 Food Science -Ms.Sarika	HS-103 Rooms Division Techniques – Ms.Rasika J		HS-112 (B) Communication Skills – Batch A Ms.Sasha
TUESDAY	HS-111 Rooms Divison Techniques Batch B Ms.Rasika J			HS-104 Tourism Operations Ms. Shweta	HS-107 (A) Communication Skills – Ms.Sasha	HS 103 Rooms Division Techniques – Ms.Rasika J	HS 107 (B) French – Dr.Sonali Jadhav		HS-112 (B) Communication Skills – Batch B Ms.Sasha
TUESDAY	HS-112 (A) Information Systems – Batch A Ms.Honey Tyagi			HS-104 Tourism Operations Ms. Shweta	HS-107 (A) Communication Skills – Ms.Sasha	HS 103 Rooms Division Techniques – Ms.Rasika J	HS 107 (B) French – Dr.Sonali Jadhav		HS-112 (B) Communication Skills – Batch B Ms.Sasha
WEDNESDAY	HS 108 Information Systems -Mr.Sunder	HS 106- Principles of Nutrition Ms.Sarika		HS 109 STK – Fundamentals of Food Production Principles – Batch A Chef Rina					HS 101 Fundamentals of Food Production Chef Sunder	HS -102 Fundamentals of F&B – Ms.Rajeshree
WEDNESDAY	HS 108 Information Systems -Mr.Sunder	HS 106- Principles of Nutrition Ms.Sarika		HS 110 Fundamentals of Food & Beverage Service Methodology – Batch B Ms.Rajeshree Pol			Library		HS 101 Fundamentals of Food Production Chef Sunder	HS -102 Fundamentals of F&B – Ms.Rajeshree
THURSDAY	HS- 105 Food Science -Ms.Sarika	HS-104 Tourism Operations Ms. Shweta		HS 109 STK – Fundamentals of Food Production Principles Batch B Chef Rina					HS 106- Principles of Nutrition Ms.Sarika	HS 108 Information Systems – Mr.Sunder S.
THURSDAY	HS- 105 Food Science -Ms.Sarika	HS-104 Tourism Operations Ms. Shweta		Library	HS 110 Fundamentals of Food & Beverage Service Methodology – Batch A Ms.Rajeshree Pol				HS 106- Principles of Nutrition Ms.Sarika	HS 108 Information Systems – Mr.Sunder S.
FRIDAY	HS 108 Information Systems – Mr.Sunder S.	HS 107 (A) Communication Skills – Ms.Sasha		HS 101 Fundamentals of F&B – Ms.Rajeshree	HS 105 Food Science -Ms.Sarika	HS 104 Tourism Operations MS. Shweta	HS 102 Fundamentals of Food Production Chef Sunder		HS 103 Rooms Division Techniques -Ms.Rasika J	HS 106 Principles of Nutrition -Ms.Sarika	HS 107 (B) French – Dr.Sonali Jadhav

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