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Research Publications

Publicaton Count Title of paper Faculty Journal Level Name of the Journal ISSN Volume / Issue Month of Publication Impact Factor
76 To Study the Various Innovative Methods of Teaching for Under Graduate Level Mohini Rasal / Manoj Suryawanshi International International Journal of Science and Research (IJSR) 2319-7064 Volume -6 Issue -8 Aug -17 6.39
75 Analytical Study Oncane Sugar Based Food Display Items Prepared in Pune Hemraj Patil / Sunder Srinivasan International International Journal of Science and Research (IJSR) 2319-7064 Volume -6 Issue -8 Aug -17 6.39
74 To study the awareness of food security and need of portion control in quick service restaurants
Prachi Wani International International Journal of Multidisciplinary Education and Research 2455-4588 Volume -2 Issue -4 July-17 5.12
73 To Study Health and Fitness Motivation of Hotel Guests, and Its Influence on Hotel Buying Decision Aarti Prabhu National Atithya – A Journal of Hospitality 2394-6644 Volume -3 Issue -1 May-17
72 A Study on the Perception of Loyalty Membership Programme from the View Point of Hoteliers and Customers (A Study on the Four and Five Star Hotels in Pune) Rasika Gumaste National Atithya – A Journal of Hospitality 2394-6644 Volume -3 Issue -1 May-17
71 Need for a Specialized Module for Bakery and Confectionery in Hospitality Education Milind Peshave National Atithya – A Journal of Hospitality 2394-6644 Volume -3 Issue -1 May-17
70 Surviving Demonetization- A Fight of the Restaurant Industry Shailendra Darekar /                     Milind Peshave National Atithya – A Journal of Hospitality 2394-6644 Volume -3 Issue -1 May-17
69 Prevalence and Associated Factors of Obesity among Adolescents Sarika Joshi National Atithya – A Journal of Hospitality 2394-6644 Volume -3 Issue -1 May-17
68 Awareness amongst Street Vendors about Hygiene and Sanitation Regulations of Food Safety and Standards Authority of India Sonali Jachav / Arun Sherkar International International Journal of Informative & Futuristic Research 2347-1697 Volume -4 Issue -8 Apr-17 6.05
67 A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city Gauri Shah / Kiran Shende International International Journal of Research in IT and Management (IJRIM) 2349-6517 Volume -7    Issue -3 Mar-17
66 Students’ Stress Levels – An Emerging Concern For Academia Sasha Shelke / Milind Peshave International International Journal of Research and Innovation in Applied Science (IJRIAS) 2454-6194 Volume -2    Issue -5 May-17
65 To Study The Perception Of Female Employees Of The Hotels About The Facilities Provided To Them And Its Impact On Their Satisfaction Anuradha Karmarkar International International Journal of Informative & Futuristic Research 2347-1697 Volume -3    Issue -11 Jul-16 5.08
64 To Identify Measures Undertaken to Prevent the Attrition Rate in the QSR Prachi Wani International International Journal of Informative & Futuristic Research 2347-1697 Volume -4 Issue -7 Mar-17 5.08
63 Demonetization: A viewpoint of the restaurant industry Milind Peshave / Shailendra Darekar International International Journal of Commerce and Management Research 2455-1627 Volume -3 Issue -2 Feb-17 5.22
62 Perception Study of Pune Wine Market Culture from the consumer’s point of view Rashmi Marathe / Mohini Rasal National Atithya – A Journal of Hospitality 2394-6644 Volume -2 Issue -2 Dec-16
61 Customer Retention Strategies adopted by Stand Alone Restaurants in Pune and its benefit to the Restaurant Suraj Mashilkar National Atithya – A Journal of Hospitality 2394-6644 Volume -2 Issue -2 Dec-16
60 An analytical study of manager’s perception about the benefits of talent retention in the hotel industry of Pune city Kiran Shende International International Journal of Current Trends in Engineering & Research (IJCTER) 2455–1392 Volume -2 Issue -6 Jun-16
59 ROLE OF EXECUTIVE LOUNGE IN ENHANCING CUSTOMER EXPERIENCE Pooja Bhosale International International Journal of Informative & Futuristic Research 2347-1697 Volume -4 Issue -2 Oct-16 5.081
58 Green Practices: A Study Of Consumer
Perception And Preferences In 5 Star
Hotels In Pune And Mumbai
Meyola Fernandes International International Journal of Informative & Futuristic Research 2347-1697 Volume -3 Issue -12 Aug-16 5.081
57 A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city Kiran Shende / Sunder Srinivasan International International Journal of Research in IT and Management (IJRIM) 2349-6517 | Volume -6 Issue -8 Aug-16
56 A Study on Health Food; Demand, Supply & Acceptance in Pune city. Hemraj Patil / Ashish Johnson International International Journal of Informative & Futuristic Research 2347-1697 Volume -3 Issue -12 Aug-16 5.081
55 Case Study-Pune forts as youth tourist destination Manoj Suryawanshi Book Emerging Trends in Business-A Case Study Perspective ISBN: 9789385777769 Jul-16
54 Adventure Tourism By Trekking :Destination Pune Forts Manoj Suryawanshi International International Journal of Informative & Futuristic Research 2347-1697 Volume -3 Issue -11 Jul-16 5.081
53 A Study of challenges faced by restaurants in designing their kitchens and measures undertaken by them to overcome the challenges Milind Peshave / Shailendra Darekar International International Journal of Recent Trends in Engineering & Research (IJRTER) 2455-1457 Volume -2 Issue -7 Jul-16 3.34
52 A Study of importance of kitchen designing in standalone restaurants Shailendra Darekar / Milind Peshave International International Journal of Research in IT & Management 2231-4334 Volume -6 Issue -6 16-Jun 5.96
51 An analytical study of manager’s perception about the benefitsof talent retention in the hotel industry of Pune city Kiran Shende International International Journal of Current Trends in Engineering & Research (IJCTER) 2455–1392 Volume -2 Issue -6 16-Jun
50 An Analytical Study On Implementation OfEmployee Retention Management System(ERMS) And Measuring Its Effectiveness InHotels Of Pune City Kiran Shende International International Journal of Informative & Futuristic Research 2347-1697 Volume -3 Issue -8 16-Apr 5.081
49 A Study on The Benefits of Convenience Foods To Non-Working Women Sunder Srinivasan National Atithya – A Journal of Hospitality 2394-6644 Volume -2 Issue -1 16-Mar
48 To Study The Relationship Between Ergonomics & Efficiency Of The Housekeeping Employees At Workplace Sarika Joshi National Atithya – A Journal of Hospitality 2394-6644 Volume -2 Issue -1 16-Mar
47 An analysis of the challenges faced by hospitality educators while pursuing Ph.D. Milind Peshave National Atithya – A Journal of Hospitality 2394-6644 Volume -2 Issue -1 16-Mar
46 To Study the Perception of Male Employees about Their Female Counterparts in Star Hotels Anuradha Karmarkar International International Journal of Research in Computer Application & Management (IJRCM) 2231-1009 Volume -5 Issue -11 15-Nov
45 To identify the motives of attrition in Quick Service Restaurants Prachi Wani Conference Conference on Digital India-Opportunities and Challenges ISBN:                                            978-93-5254-058-7 15-Oct
44 An Analysis Of The Methodology Adopted By Hotel Industry For Measuring Productivity Of Its Employees And The Challenged Faced Thereon Milind Peshave International International Journal of Informative & Futuristic Research 2347-1697 Volume -3 Issue -1 15-Sep 4.16
43 Study of recyclable waste generated in Pune star hotels with reference to guest rooms Rina Dongre / Sarika Joshi National Atithya – A Journal of Hospitality 2394-6644 Volume -1 Issue -2 15-Aug
42 A study on Hotel Front Office Practices and its impact on Guest Satisfaction with reference to the Vivanta by Taj Blue Diamond, Pune Rasika Gumaste National Atithya – A Journal of Hospitality 2394-6644 Volume -1 Issue -2 15-Aug
41 Perception of final year Hotel management students towards working in Hotel industry. Rajashree Pol / Hemraj patil National Atithya – A Journal of Hospitality 2394-6644 Volume -1 Issue -2 15-Aug
40 An analysis of Effectiveness and Challenges in implementation of Employee Retention Management System (ERMS) in Hotel Industry of Pune city Kiran Shende National Atithya – A Journal of Hospitality 2394-6644 Volume -1 Issue -2 15-Aug
39 Impact Of Available Resources For Hospitality Research On The Motivational Levels Of Faculty To Pursue Research Sonali Jadhav / Bindu Singh National Atithya – A Journal of Hospitality 2394-6644 Volume -1 Issue -2 15-Aug
38 Outsourcing: A study on Benefits toHousekeeping Department in Hotels Honey Tyagi International International Journal of Informative & Futuristic Research 2347-1697 Volume -2 Issue -11 15-Jul
37 An Analysis of Cause of English Language Anxiety amongst HotelManagement Students and Its Impact on Their Academic Performance Sarika Joshi International The International Journal Of Science & Technoledge 2321 – 919X Volume -3 Issue – 6 15-Jun
36 A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees Kiran Shende / Sunder Srinivasan International International Journal of Informative & Futuristic Research 2347-1697 Volume -1 Issue -11 15-Mar 3.059
35 A comparative study of Employee productivity management system adopted by the Hotel Industry ofPune & Bangalore cities Milind Peshave International International Journal in Management and Social Science 2321-1784 Vol.03                  Issue-02 15-Feb 3.25
34 Impact of Employment practices adopted by hotels on Productivity of its employees – A comparative study between Pune and Hyderabad cities Milind Peshave International The International Journal of Management Research & Reviews  ijmrr.com 2249-7196 Vol. 4,  Issue 11 14-Nov
33 Food Tourism: An emerging concept in Pune region Gauri / Rina D International International Journal of Informative & Futuristic Research 2347-1697 Volume -1 Issue -11 14-Jul 3.059
32 A Study on the Benefits of Convenience Foods to Working Women Sunder S. / Kiran S. National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
31 Socio Demographic Characteristics of Touristsfrom Maharashtra visiting Goa Rasika Shahane / Meyola F. National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
30 An Analysis of the Methodology Adopted by Hotel Industry for Measuring Employee Productivity and the challenges Faced therein with SpecialReference to Pune, Hyderabad & Bangalore Cities Milind Peshave National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
29 Corporate Social Responsibility – A Perspective ofLarsen & Toubro Group Honey Tyagi National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
28 Employee Incentive Strategies and its Benefits toStandalone Restaurants in Pune Dhananjay K. / Suraj M. National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
27 A Study on Use of E- Resources in Recruitmentand Selection Process in 5 Star Hotels Arun Sherkar National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
26 A study of Importance of English LanguageProficiency in Hospitality Industry and the Roleof Hospitality Educators in Enhancing the Same Amongst The Students Arti Prabhu / Prachi Wani National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
25 A Study on Career Shift of Women from Hotels toOther Fields Anuradha Karmarkar National Atithya – A Journal of Hospitality 2394-6644 Volume 1, Issue 1 15-Jan
24 A study on effects of standardized recipes of bakery products in Pune region Hemraj Patil / Rajeshree Pol International International Journal of Multidisciplinary Consortium 2349-073X Volume 1, Issue 3 14-Dec
23 A study of Guest Satisfaction Tracking System with special reference to Radisson Blu Hotel Pune Kharadi Puneet H. Thakkar / Rasika Gumaste / Ritu Bhagwat International International Journal of Latest Technology in Engineering, Management and Applied Sciences. 2278-2540 Volume 3, Issue 10 14-Oct 1.356
22 Impact of Employment practices adopted by hotels on Productivity of its employees – A comparative study between Hyderabad and Bangalore cities Milind Peshave International HUMAN RESOURCE REFLECTION 2348 –7518 Vol. 1,              Issue 4 14-Sep
21 Enhancing the Guest Experience through Well designed Bathrooms (A study on Five Star Deluxe Business Hotels in Mumbai and Pune City) Rasika Gumaste International International Journal of Latest Technology in Engineering, Management & Applied Science (IJLTEMAS) ISSN 2278-2540  Volume 3   Issue 9 14-Sep 1.356
20 Employee Productivity Management System Adopted By The Hotel Industry-A Comparative Study Between Pune & Hyderabad Cities Milind Peshave International INTERCONTINENTAL JOURNAL OF HUMAN RESOURCE RESEARCH REVIEW 2320-9704 Vol. 2,              Issue 8 14-Aug 0.615
19 A study of students’ perception about entrepreneurship in hospitality industry & the role of hospitality colleges in developing their entrepreneurial skills with special reference to Pune city Hemraj Patil /  Milind Peshave International International Journals of Management, IT and Engineering (IJMIE) 2249-0558 Volume 4, Issue 6 14-Jun 4.297
18 Study on importance of industrial training as a part of hotel management curriculum as perceived by industry and students Sunder Srinivasan / Rajeshree Pol International International Journal of Informative & Futuristic Research 2347-1697 Volume -1 Issue -9 14-May 3.059
17 Changing perception of students towards Hotel Management Course while pursuing the course Sunder Srinivasan / Anuradha Karmarkar International International Journal of Informative & Futuristic Research 2347-1697 Volume -1 Issue -9 14-May 3.059
16 To enhance the sleep experience of the guests in the hotels (A Study on the Five Star Hotels in Pune) Rasika Gumaste / Rasika Shahane International International Journal of Scientific Research and Management Studies (IJSRMS) 2231-1963 Volume 1, Issue 2 14-May 3.059
15 An analysis of challenges faced by the hospitality industry in implementation of Employee Productivity Management system Milind Peshave International The International Journal of Business & Management (IJBM) 2321-8916 Volume 2, Issue 5 14-May 0.733
14 Importance of employment practices pertaining to provision of Monitory Benefits & Work-Life Benefits in boosting employee productivity in the Hospitality Industry Milind Peshave International ‘The International Journal of Science & Technoledge’ (IJST) 2321 – 919X Volume 2, Issue 5 14-May 0.675
13 To ascertain the trend and reasons supporting the growth of Hotel Management graduate students wishing to pursue further education in Foreign Universities Prachi Wani / Arati Prabhu International International Journal of Informative & Futuristic Research 2347-1697 Volume -1 Issue -8 14-Apr 3.059
12 A study of Employee productivity management system adopted by the Hotel Industry with special reference to Hyderabad & Bangalore cities Milind Peshave International International Journal of Commerce, Business and Management (IJCBM) 2319–2828 Volume 3,  Issue 2 14-Apr 0.326
10 An analysis of career shift of the Hospitality professionals from Hotels and allied industries to Hospitality Education and the tendency of reversing their decision Rasika Gumaste / Milind Peshave International International Journal of Latest Technology in Engineering, Management & Applied Science (IJLTEMAS) 2278-2540 Volume 3,  Issue 3 14-Mar 1.356
9 An analysis of Work-Life Balance (WLB) situation of employees and its impact on employee productivity with special reference to the Indian Hotel Industry Milind Peshave International Asian Journal of Management (AJM) 0976-495X Volume 5, Issue 1 14-Mar
8 Empowering employees through training leading to customer satisfaction Sonali Jadhav National Dawn: Journal for contemporary Research In Management 2348-0092 Volume1, Issue 1 14-Jan
7 Training and development for effective employee retention in the Hotel Industry in Pune Sonali Jadhav National Tactful Management Research Journal 2319-7943 Volume2, Issue 3 13-Dec
6 To study the facilities and amenities offered for A single lady traveller in the five star and Midscale hotels in Mumbai and Pune Rasika Gumaste National Tactful Management Research Journal 2319-7943 Volume 2, Issue 1 13-Oct
5 Impact of Employment practices adopted by hotels on Productivity of its employees Milind Peshave International International Journal of Business and Management Invention (IJBMI). 2319-8028 Volume 2, Issue 10 13-Oct 1.482
4 Employee Productivity Management System adopted by the Hospitality Industry in India Milind Peshave International International Journal of Research in Computer Application & Management (IJRCM) 2231-1009 Volume 3, Issue 10 13-Oct
3 A study of factors influencing increasing attrition rate in hotels of Pune, its impact on the organization and measures undertaken by the hotels to curb the attrition rate. Milind Peshave National Journal of Hospitality Application and Research (JOHAR) 0973-4538 Volume 7, Issue 1 13-Jan
2 Study of students’ perception towards selection of hotel management studies and their willingness to pursue their career in the hospitality industry after completion of their course Milind Peshave International International Journal of Research in Commerce, Economics & Management (IJRCM) 2231 – 4245 Volume 2,    Issue 12 12-Dec
1 Study of the mechanism of students’ feedback on teachers in Hotel Management Institutes of Pune city and the teachers’ reaction thereon. Milind Peshave National Global Journal of Management and Research 2278-0955 Volume 1 No.3 12-Jul