| Name of Teaching Staff | Mr. Shailendra Darekar |
| Designation | Assistant Professor |
| Qualifications | BHMCT, PG Diploma in Hotel & Business Management (UK). |
| NITTTR Modules Completed | Modules completed-6, Modules Appeared-2, Modules Enrolled-0, Modules Pending-0 |
| Profile |
He has completed a Master’s in Hotel Management from Savitribai Phule Pune University in April 2018 and pursuing a Ph.D. in Hotel Management. He has published 12 research papers in National & International Journals. He is teaching for last six years Food Production subject. He has specialized in international cuisine & has a sound knowledge of Bakery and Confectionery as well. He is also the Alumni President of our college.
He started his career from started his career as a restaurant supervisor and moved to the kitchen department. In his 14 years of Industrial experience, he worked with various branded hotels in the UK, such as Marriott International, Hilton, IHG group, and rosette awarded restaurant. He worked on various positions such as Head chef, Sous chef, and Chef de Partie. He has expertise in pre-opening of Five-star properties and branded restaurants in Pune.
| Professional Experience Hotel/Organization | Designation | From | To |
|---|---|---|---|
| Darshan restaurant, Pune | Catering supervisor | Jan. 2000 | June 2002 |
| Panoramic group company, Pune | Restaurant Supervisor | August 2002 | Oct. 2003 |
| Grainger restaurant | Kitchen Assistant | Jan 2004 | August 2004 |
| Hilton hotel isle of man, UK | Commi Chef | June 2004 | August 2004 |
| Marriott hotel, Bath road London. | Chef de Partie | Oct.2004 | August 2011 |
| Hilton hotel T-5, London. UK | Chef de Partie | August 2011 | April 2012 |
| IHG group, Holiday Inn. London. | Acting head chef | June2012 | May 2013 |
| Talisman hospitality, DSK group | Senior Sous Chef | Oct.2013 | July 2014 |
| Dezio restaurant (Dario’s group) | Executive Chef | August2015 | Feb.2015 |
| AISSMS College of HMCT | Assistant Professor | July, 2015 | Till date |
