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Mr. Rahul Bhalekar

Name of  the Teaching Staff Mr. Rahul Bhalekar
Designation Assistant Professor
Qualifications DHMCT, MSIHMCT – Pune, BHMCT from Bharti Vidyapeeth Pune


Diploma in Hotel Management with expertise in Food Production, Started working for on the job experience in Indian Cuisine in the beginning of the career, after gaining desired experience shifted to Continental Cuisine aboard the cruise ships at international level. Acquired the necessary experience of middle management in the Industrial Food supplying companies also had a successful and acknowledged tenure as a Sous Chef, Executive Sous Chef, Head Chef and Corporate Chef in well-known properties.


Hotel /Organisation Designation From To
AISSSMS CHMCT Assistant Professor July 2017 Till date
Marco Polo Hotel, Al Muteena, Deira – Dubai Sous Chef July 2014 Feb 2017
Premier Inn, Kharadi – Pune Head Chef April 2013 Feb 2014
Indian Hospitality Ventures, Pune Corporate Chef (West) May 2012 April 2013
Ramee Grand – Deccan Gymkhana, Pune Executive Sous Chef Dec 2011 April 2012
The Pride Hotel – Nagpur Sous Chef Sept 2008 Feb 2011
Sahara Enterprises, Pune Chef Manager (Central Kitchen) Aug 2007 Jan 2008
Radhakrishna Hospitality Services Pvt. Ltd. Pune Chef Manager (Senior Executive) Nov 2004 July 2007
Royal Caribbean Cruise Liners, USA Demi Chef de Partie  Jan 2003 Sept 2004
Royal Caribbean Cruise Liners, USA Demi Chef de Partie Feb 2002 Oct 2002
Royal Caribbean Cruise Liners, USA Assistant Cook Mar 2001 Nov 2001
P & O Cruises, U.K. Commis I Nov 1998 Feb 2001
The Oberoi Hotel, Mumbai, India Demi Chef de Partie Sept 1995 Aug 1998