The orientation programme of AISSMS College of Hotel Management and Catering Technology was thoughtfully designed to introduce the newly admitted students and their parents to the college, its infrastructure, and to provide an opportunity for them to interact personally with the faculty members and class coordinators. It aimed to familiarize them with the institutional rules and regulations, ensuring a clear understanding of the academic expectations.
The session also included a detailed briefing on the National Education Policy (NEP) 2020, along with comprehensive insights into the academic structure, examination system, training and placement opportunities.
Additionally, students were acquainted with the core operational departments of the hospitality industry, namely Food Production, Food and Beverage Service, Housekeeping, and Front Office, setting the foundation for their academic and professional journey in the field.
