|Name of Teaching Staff||Dr. Gauri Shah|
|Designation||Associate Professor & HOD Food Production|
|Dr. Gauri Darshan Shah: University of Pune Approval No: CCO/957, dtd 18.03.2008 w.e.f. 01.12.2007|
|Qualifications||DHMCT, B.Com, Masters in Hospitality Studies,
French from Alliance Francaise (Espasse – I, Espasse-II), Ph.D
Her passion for cooking is unparalleled, making her excel in the food production department.
She was a proprietor of a well known restaurant in Mumbai ‘Sugar n Spice,’ serving popular cuisines of the world.
She joined the academic field in the year 2005 as a lecturer.
|Professional Experience Hotel/Organization||Designation Held||From||To|
|Vatel (France)||Trainee||June 2001||September 2001|
|Sugar N’Spice, Mumbai||Proprietor||April 2003||June 2005|
|Rizvi College Of HMCT||Lecturer – Food Production||July 2005||September 2006|
|AISSMS CHMCT||Lecturer – Accommodations Operations||January 2007||Till date|