| Name of Teaching Staff | Dr. Gauri Shah |
| Designation | Associate Professor & HOD Food Production |
| Dr. Gauri Darshan Shah: University of Pune Approval No: CCO/957, dtd 18.03.2008 w.e.f. 01.12.2007 | |
| Qualifications | DHMCT, B.Com, Masters in Hospitality Studies, French from Alliance Francaise (Espasse – I, Espasse-II), Ph.D |
| Profile | |
Her passion for cooking is unparalleled, making her excel in the food production department.
She was a proprietor of a well known restaurant in Mumbai ‘Sugar n Spice,’ serving popular cuisines of the world.
She joined the academic field in the year 2005 as a lecturer.
| Professional Experience Hotel/Organization | Designation Held | From | To |
|---|---|---|---|
| Vatel (France) | Trainee | June 2001 | September 2001 |
| Sugar N’Spice, Mumbai | Proprietor | April 2003 | June 2005 |
| Rizvi College Of HMCT | Lecturer – Food Production | July 2005 | September 2006 |
| AISSMS CHMCT | Lecturer – Accommodations Operations | January 2007 | Till date |