Second Year BSC-HS II

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Second Year BSC-HS II

TIME	8.00am	8.50am	9.40am	10.00am	10.50am	11.40pm	12.30pm	1.20pm	2.20pm	3.10pm	4.00pm	4.50pm
CLASS	to	to	to	to	to	to	to	to	to	to	to	to
SY BSc. H.S. (II)	8.50am	9.40am	10.00am	10.50am	11.40pm	12.30pm	1.20pm	2.20pm	3.10pm	4.00pm	4.50pm	5.40pm
MONDAY	HS-202 Beverage Services -Ms.Mohini	HS-205 Basic Principles of Accounting -Mr.Jamshed	SHORT BREAK	HS-207 ATK – Principles of Quantity Food Production – Batch A Ms.Preeti Sinhal				LUNCH BREAK	HS-206 The Science of Hotel Engineering – Ms.Anuradha K.	Environmental Science Ms.Bindu
MONDAY	HS-202 Beverage Services -Ms.Mohini	HS-205 Basic Principles of Accounting -Mr.Jamshed		Library	HS-209 Accommodation Techniques – Batch B -Ms. Pooja Bhonsle				HS-206 The Science of Hotel Engineering – Ms.Anuradha K.	Environmental Science Ms.Bindu
TUESDAY	HS-204 Priciples of Management -Ms. Meyola	HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal		HS-207 ATK – Principles of Quantity Food Production Batch B Ms.Preeti Sinhal					Environmental Science Ms.Bindu	HS-204 Principles of Management – Ms.Meyola
TUESDAY	HS-204 Priciples of Management -Ms. Meyola	HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal		Library	HS-209 Accommodation Techniques – Batch A Ms. Pooja Bhonsle				Environmental Science Ms.Bindu	HS-204 Principles of Management – Ms.Meyola
WEDNESDAY	HS-201 Principles of Quantity Food Production Chef Rina	HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal		HS-207 QTK Principles of Quantity Food Production – Batch A Chef Gauri					HS-201 Principles of Quantity Food Production Chef Rina	HS-204 Principles of Management – Ms. Meyola
WEDNESDAY	HS-201 Principles of Quantity Food Production Chef Rina	HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal		Library	HS-208 Beverage Services – Batch B – Ms.Mohini Rasal				HS-201 Principles of Quantity Food Production Chef Rina	HS-204 Principles of Management – Ms. Meyola
THURSDAY	HS-203 Accommodation Techniques -Ms.Pooja	HS-202 Beverage Services -Ms.Mohini		HS-207 QTK Principles of Quantity Food Production – Batch B Chef Gauri					HS-208 Beverage Services – Batch A – Ms.Mohini Rasal
THURSDAY	HS-203 Accommodation Techniques -Ms.Pooja	HS-202 Beverage Services -Ms.Mohini		Library					HS-208 Beverage Services – Batch A – Ms.Mohini Rasal
FRIDAY	HS 201 Principles of Quantity Food Production Chef Rina	HS 203 Accommodation Techniques Ms.Pooja		HS 206 The Science of Hotel Engineering Ms.Anuradha K.	HS 202 Beverage Services Ms.Mohini	HS 204 Principles of Management -Ms. Meyola	HS 206 The Science of Hotel Engineering Ms.Anuradha K.		HS 203 Accommodation Techniques -Ms.Pooja	HS 201 Principles of Quantity Food Production Chef Rina

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