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Second Year BSC-HS I

TIME 8.00am 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm
CLASS to to to to to to to to to to to to
SY BSc.
H.S.(I)		 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm 5.40pm
MONDAY HS 205- Basic Principles of Accounting -Mr.Jamshed HS 202 -Beverage ServicesMs.Mohini SHORT BREAK HS- 207 QTK Principles of Quantity Food Production – Batch A Chef Gauri LUNCH BREAK Environmental Science – Ms.Bindu HS 206 The Science of Hotel Engineering  Ms.Anuradha K.
Library
TUESDAY HS 205 Basic Principles of Accounting -Mr.Jamshed Dalal HS-206 The Science of Hotel Engineering – Ms.Anuradha K. HS-207 QTK Principles of Quantity Food Production – Batch B  Chef Gauri HS 204 Principles of Management – Ms.Rasika J Environmental Science Ms.Bindu
Library
WEDNESDAY HS 205- Basic Principles of Accounting -Mr.Jamshed Dalal HS-201 Principles of Quantity Food Production Chef Gauri HS 207 ATK – Principles of Quantity Food Production – Batch A Ms.Preeti Sinhal HS 208 Beverage Services – Batch B Ms.Mohini Rasal
Library HS 209  Accommodation Techniques – Batch B Ms. Pooja Bhonsle
THURSDAY HS 204  Principles of Management – Ms.Rasika J HS-203 Accommodation Techniques  – Ms.Pooja HS 207 ATK – Principles of Quantity Food Production – Batch B Ms.Preeti Sinhal HS-203 Accommodation Techniques -Ms.Pooja HS 201 Principles of Quantity Food Production Chef Gauri
Library HS 209 Accommodation Techniques – Batch A –  Ms. Pooja Bhonsle
FRIDAY HS 204 Principles of Management – Ms.Rasika J HS 201 Principles of Quantity Food Production Chef Gauri HS 202 Beverage Services Ms.Mohini HS 203 Accommodation Techniques -Ms.Pooja HS 206 The Science of Hotel Engineering  Ms.Anuradha K. HS 202 Beverage Services Ms.Mohini HS-208 Beverage Services – Batch A- Ms.Mohini Rasal