First Year BSC-HS I

Home
/
Current Students
/
First Year BSC-HS I

TIME	8.00a.m	8.50 am	9.40 am	10.00 am	10.50 am	11.40 pm	12.30 pm	1.20 pm	2.20 pm	3.10 pm	4.00 pm	4.50pm
CLASS	to	to	to	to	to	to	to	to	to	to	to	to
FY BSc. H.S. (I)	8.50 am	9.40 am	10.00 am	10.50 am	11.40 pm	12.30 pm	1.20 pm	2.20 pm	3.10 pm	4.00 pm	4.50pm	5.40 pm
MONDAY	HS 106- Principles of Nutrition Ms.Sarika	HS-104 Tourism Operations Shweta	SHORT BREAK	HS- 109 STK Fundamentals of Food Production Principles – Batch A Chef Sunder				LUNCH BREAK	HS -102 Fundamentals of F&B – Ms.Rajeshree	HS 106- Principles of Nutrition – Ms.Sarika	HS-101 Fundamentals of Food Production Chef Sunder
MONDAY	HS 106- Principles of Nutrition Ms.Sarika	HS-104 Tourism Operations Shweta		Library	HS-110 Fundamentals of Food & Beverage Service Methodology – Batch B – Ms.Rajeshree				HS -102 Fundamentals of F&B – Ms.Rajeshree	HS 106- Principles of Nutrition – Ms.Sarika	HS-101 Fundamentals of Food Production Chef Sunder
TUESDAY	HS-108 Information Systems Ms.Shweta C.	HS -102 Fundamentals of F&B – Ms.Rajeshree		HS-109 STK Fundamentals of Food Production Principles Batch B Chef Sunder					HS-101 Fundamentals of Food Production Chef Sunder	HS- 105 Food Science -Ms.Sarika
TUESDAY	HS-108 Information Systems Ms.Shweta C.	HS -102 Fundamentals of F&B – Ms.Rajeshree		Library	HS-110 Fundamentals of Food & Beverage Service Methodology – Batch A Ms.Rajeshree Pol				HS-101 Fundamentals of Food Production Chef Sunder	HS- 105 Food Science -Ms.Sarika
WEDNESDAY	HS-107 (A) Communication Skills – Ms.Sasha	HS-104 Tourism Operations Ms. Shweta		HS 103 Rooms Division Techniques Batch A – Ms.Rasika J		HS-104 Tourism Operations Ms. Shweta	HS -102 Fundamentals of F&B – Ms.Rajeshree		HS-103 Rooms Division Techniques – Ms.Rasika J	HS-101 Fundamentals of Food Production Chef Sunder
WEDNESDAY	HS-107 (A) Communication Skills – Ms.Sasha	HS-104 Tourism Operations Ms. Shweta		HS 112 (A) Information Systems – Batch B Ms. Sasha Shelke		HS-104 Tourism Operations Ms. Shweta	HS -102 Fundamentals of F&B – Ms.Rajeshree		HS-103 Rooms Division Techniques – Ms.Rasika J	HS-101 Fundamentals of Food Production Chef Sunder
THURSDAY	HS 108 Information Systems – Ms.Shweta Chandra	HS 103 Rooms Division Techniques -Ms.Rasika J		HS 111 Rooms Division Techniques Batch B – Ms. Rasika J		HS- 105 Food Science -Ms.Sarika	HS 107 French Dr.Sonali Jadhav		HS 112 (B) Communication Skills – Batch A Ms. Sasha Shelke
THURSDAY	HS 108 Information Systems – Ms.Shweta Chandra	HS 103 Rooms Division Techniques -Ms.Rasika J		HS 112 (A) Information Systems – Batch A- Ms. Sasha Shelke		HS- 105 Food Science -Ms.Sarika	HS 107 French Dr.Sonali Jadhav		HS 112 (B) Communication Skills – Batch A Ms. Sasha Shelke
FRIDAY	HS- 105 Food Science Ms.Sarika Joshi	HS 103 Rooms Division Techniques – Ms.Rasika J		HS 108 Information Systems – Ms.Shweta Chandra	HS 107 (B) French – Dr.Sonali Jadhav	HS 107 (A) Communication Skills – Ms.Sasha	HS 106 Principles of Nutrition Ms.Sarika		HS 112 (B) Communication Skills – Batch B Ms.Sasha Shelke

Copyright 2019 AISSMS College of Hotel Management and Catering Technology Powered by Tinfosystem

For watch enthusiasts seeking luxury without The hefty price tag, Our store offers an exquisite selection of Panerai replica Watches For Sale, featuring Swiss Movement For optimal precision and reliability. Among Our top picks is The Panerai luminor marina replica, which combines iconic design With affordability. You can find these stunning timepieces on platforms like panerai luminor marina replica ebay, where quality meets value.