| Name | Chef Michael Swamy |
| Designation | Adjunct Faculty |
| Qualifications | HSC St. Xavier’s College, HAFT Mumbai , Diplome De Patisserie Le Cordon Bleu(London UK), Business Management St. Xavier’s Mumbai |
| Job Profile | Chef Entrepreneur | Food Media Consultant | Producer of food videos | Creating Experiences |
| Educational Affiliations | WGSHA Manipal, Symbiosis Pune, St. Andrews College Bandra, Symbiosis Pune. |
As a Chef, he has worked with Taj Group of Hotels (Mumbai), Bombay Brasserie (London), Kuwait Airways (Kuwait), Consulted with the British High Commission Mumbai. He has cooked & served several personalities like Sir G.K. Noon, Sir Andrew Pagewood, Prince Charles, and Indian Ambassador UK 1995. He has also done several events and dinners for Ambassadors and Consulates in Mumbai and Delhi.
