| Name of Teaching Staff | Chef Jeetendra Kale |
| Designation | Assistant Professor |
| Qualifications | MTTM, BHMCT (PUNE UNIVERSITY) |
| Contact | chefjeetendrapkale@gmail.com No: +91 88896 98003 |
Chef Jeetendra Kale has joined AISSMS CHMCT from July 2023 and brings with him a rich experience of industry and academics of 16 plus years . Chef Jeetendra Kale an alumnus of AISSMS CHMCT and has pursued MTTM from IGNOU of New Delhi.
He masters the art of Vegetable and Fruit carvings and inculcate he same in his culinary skills. He was also involved in conducting training sessions for the kitchen employees of the hotels.
Chef Jeetendra Kale with the vision to create awareness about the priceless art of cooking and decorating, aims to present new dimension for masterpiece of food art.
| Professional Experience Hotel/Organization | Designation | From | To |
|---|---|---|---|
| Hotel Surya Palace ,Vadodara | Chef de Partie | June2005 | April 2008 |
| P&O Cruise Line | Restaurant Supervisor | September2008 | June 2009 |
| Culinary Academy of India (BRAND CAI) | Lecture | February 2010 | July 2011 |
| IPS ACADEMY Institute of Hotel Management | Assistant Professor | August 2011 | October 2021 |
| MIT-WPU School of Hospitality Management | Assistant Professor | November 2021 | June 2023 |
| AISSMS College of HMCT | Assistant Professor | July 2023 | Till date |