| Sr. No. | Month & Year of Publication | Title of paper | Names of all the Authors | Level of Publication | Name of the Journal / Book / Conference / Chapters | Is the journal listed under UGC / CARE list | ISSN / ISBN | Volume No & Issue No. | Upload PDF of the publication |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2023 | Analyse Customer Perception With Regards To Online Ordering Of Food During Covid 19 Pandemic, Pune City India | Sonali Jadhav, Suraj Mashalkar | National | Utkal Historical Research Journal | UGC Care listed Peer reviewed | 0976-2132 | XXXVI, (ll) 2023 | View Link |
| 2 | 2023 | A Study Of Employee Well-Being And The Mediating Role Of Hr Practices For The Well-Being Of Employee | Sonali Jadhav, Rupali Gawande | National | Shodha Prabha | UGC Care listed, peer reviewed and referred journal | 0974-8946 | 48/1,6 | View Link |
| 3 | Feb-2021 | Analysis Of Various Factors Of Operations, Challenges Of Maharashtra Agro Farms | Sonali Jadhav, Shailendra Darekar | National | Chronicle Of The Neville Wadia Institute Of Management Studies And Research | Peer Reviewed | 2230 – 9667 | 10,1 | |
| 4 | Dec-2022 | Virtual Group Meetings – A Catalyst Factor For Value Inclusion And Effective Management Of Employees For Organizational Effectiveness. | Sonali Jadhav, Kaustubh Bhandarkar | National | Industrial Engineering Journal | UGC Care Listed | 0970-2555 | 15,12 | View Link |
| 5 | 2022 | Digitalization Of Talent Management In It/Ites Organizations In India – A Review | Sonali Jadhav, UZMA Shaikh | National | Rabindranath Bharati Journal Of Philosophy | UGC Care Listed Group 1 | 0973 – 0087 | 23,19 | View Link |
| 6 | Nov-2022 | Role Of Pranic Energy And Air Prana Benefiting Employees – Augmenting Fruiting, Nutritional, Vitamin Values, And Crop Yield. | Sonali Jadhav, Kaustubh Bhandarkar | International | International Journal Of Food AND Nutritional Sciences (IJFANS) | UGC Care Listed Group 1 | 2319-1775 (print) 2320 – 7876 € |
11,7 | View Link |
| 7 | 2022 | A Expository Analysing The Contribution Of Automation And Robotization To The Sustainable Organisations, Its Implication For National Development | Sonali Jadhav, Rupali P. Gawande | National | Rabindra Bharati Journal Of Philosophy | UGC Care Group 1 Peer Reviewed and Referred Journal | 0973-0087 | 23,19 | View Link |
| 8 | Mar-2019 | Benefits Of Functional Foods – Consumer Perceptions | Shailendra Darekar | International | Ijrar | International | 2349-5138 | 6,1 | |
| 9 | Apr-2022 | Positive Psychology – A Catalyst Factor To Foster Employee Resilience | Sonali Jadhav, Kaustubh Kamlesh Bhandarkar | National | Journal Of Positive Social Psychology | Scopus / EBSCO | 6303 – 6317 | 6,3 | View Link |
| 10 | Mar-2022 | Study The Sustainability And Challenges Of Farm To Fork Restaurants In Metropolitan City Of Maharashtra | Sonali Jadhav, Shailendra Darekar | International | Sustainability, Agri, Food And Environmental Research | UGC Care List | 0719-3726 | 12,1 | View Link |
| 11 | Apr-2022 | Role Of Pranic Healing Under Fitness Management | Sonali Jadhav, Kaustubh Bhandarkar | National | Journal Of The Science Of Healing Outcomes | UGC Care Listed | 2347- 8438 | 14,55 | View Link |
| 12 | Oct-2021 | Comparative Study To Analyse The Preferences Of Middle Class Segment In Pune Region Between Qsr And Fine Dining | Sonali Jadhav, Rajeshree Pol, Sameer Diwanji | National | The Journal Of Oriental Research, Madras | UGC care listed | 0022-3301 | 92,10 | View Link |
| 13 | Oct – Dec 2021 | Effectiveness Of Practical Conducted Online In Hotel Management Colleges | Sonali Jadhav, Hemraj Patil, Sameer Diwanji, Arun Sherkar | National | Bengal, Past & Present: Journal Of The Calcutta Historical Society | UGC Care Group 1 | 0005-8807 | 117,IV | View Link |
| 14 | Oct – Dec 2021 | Study Of Demographic Factors Influencing The Customers’ Choice Of Restaurant In Pune City (India) | Sonali Jadhav, Mhashilkar Suraj | National | Bengal, Past & Present: Journal Of The Calcutta Historical Society | UGC Care Group 1 | 0005-8807 | 117,IV | View Link |
| 15 | Oct – Dec 2021 | Study The Impact Covid -19 Pandemic On Agri Tourism Business In Maharastra From March 2020 To July 2021 | Sonali Jadhav, Shailendra Darekar | National | Bengal, Past & Present: Journal Of The Calcutta Historical Society | UGC Care Group 1 | 0005-8807 | 117,IV | View Link |
| 16 | 24th& 25th June 2021 | Challenges Of Human Resource Management During Covid 19 | Sonali Jadhav, Sudhir Kulkarni | International | Saibalaji International Institute Of Management Sciences Research Center In Association With SPPU – International Virtual Conference | Paper Presentation | — | — | View Link |
| 17 | Sep-2020 | Talent Management In It/Ites Industry – A Review Of Concept And Significance | Sonali Jadhav, Uzma Shaikh | International | Seybold Report | Scopus and UGC List 2 | 1533-9211 | 15,9 | View Link |
| 18 | Jun-2020 | Sexual Harassment Of Women At Workplace In India | Sonali Jadhav, Sudhir Kulkarni | National | Tathapi (Peer Reviewed) | UGC Care Listed | 2320-0693 | 19,30 | View Link |
| 19 | May-2020 | A Study Of Impact Of Automation On Industry And Employees | Sonali Jadhav, Rupali Gawande | National | Alochana Chakra Journal | UGC Care List Group 1 | 2331-3990 | 9,5 | View Link |
| 20 | May-2020 | Employee Engagement: A Study Of Past, Present And Emerging Perspective | Sonali Jadhav, Parija Bhise | International | Purakala | UGC Care listed | 0971-2143 | 31,26 | View Link |
| 21 | May-2020 | A Literature Review Of Conceptual Significance Of Talent Management In Service Industry | Sonali Jadhav, Uzma Shaikh | International | Purakala | UGC Care listed | 0971-2143 | 31,26 | View Link |
| 22 | Apr-2018 | Food Ordering Mobile Applications – A New Wave In Food Entrepreneurship | Sonali Jadhav | International | International Journal Of Latest Technology In Engineering, Management & Applied Science | — | 2278 – 2540 | 7,4 | View Link |
| 23 | Apr-2017 | Awareness Amongst Street Vendors About Hygiene And Sanitation Regulations Of Food Safety And Standards Authority Of India | Sonali Jadhav, Arun Sherkar | International | International Journal Of Informative Futuristic Research | — | 2347 – 1697 | 4,8 | View Link |
| 24 | 2015 | Impact Of Available Resources For Hospitality Research On Motivational Level Of Faculty To Pursue Research | Sonali Jadhav, Bindu Singh | National | Atithya – A Journal Of Hospitality | — | 2394 -6644 | 1,2 | View Link |
| 25 | Dec-13 | Training And Development For Effective Employee Retention In Hotel Industry In Pune | Sonali Jadhav, Santosh Bhave | National | Tactful Management Research Journal | — | 2319 – 7943 | 2,3 | View Link |
| 26 | Jan-14 | Empowering Employees Through Training Leading To Customer Satisfaction | Sonali Jadhav, Santosh Bhave | National | Dawn – Journal Of Contemporary Research In Management | — | 2348 -0092 | 2,3 | View Link |
| 27 | 2021 | A study on safety and security measures adopted by hotels in Pune city | Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar | National | The Journal of the Maharaja Sayajirao University of Baroda | UGC-CARE List Group I | 0025-0422 | 55, 11 (II) | View Link |
| 28 | 2022 | A study of technologies of industry 4.0 and their applications in the hotel industry | Rina Dongre, Anuradha Karmarkar,Hemraj Patil | National | The Journal of the Maharaja Sayajirao University of Baroda | UGC | 0025-0423 | 56, 3 (II) | View Link |
| 29 | Jul-2021 | Consumer behaviour towards online shopping: Study during Covid – 19 Pandemic | Sarika Joshi, Kiran Shende, Anuradha V. Karmarkar | National | Kalyan Bharti – A journal ofIndian History and culture | UGC-CARE List Group I | 0976-0822 | 36, No.(VII) | View Link |
| 30 | Aug-2021 | Study of digital marketing as a promotional tool used by hotel and restaurant industry | Anuradha V. Karmarkar, Kiran M. Shende , Rina Dongre | National | The journal of Oriental Research Madras | UGC-CARE List Group I | 0022-3301 | XCII-VII | |
| 31 | Aug-2021 | Examination refiorms due to pandemic and its impact on students belonging to financially weaker segment | Anuradha Karmarkar Dr Hemraj Patil Dr Rina Dongre |
National | The journal of Oriental Research Madras | UGC-CARE List Group I | 0022-3302 | XCII-VII | View Link |
| 32 | Aug-2021 | Impact of online training programs on faculty members of higher educational institutions in India during Covid – 19 pandemic | Hemraj Patil , Rina Dongre, Anuradha Karmarkar | National | The journal of Oriental Research Madras | UGC-CARE List Group I | 0022-3303 | XCII-VII | View Link |
| 33 | May-2022 | A study on inclination of people towards super foods to sustain good health during pandemic | Anuradha Karmarkar | International | Sustainability, Agri, Food and Environmental Research | UGC | DOI Link | Vol. 12 (2024): Ahead of Print 2 | View Link |
| 34 | Feb-2020 | Impact and Challenges of Medical Tourism faced by key Hospitals and Wellness Centres of Pune City | Dr. Arun Sherkar | National | Studies in Indian Place Names- UGC Approved | UGC care | ISSN 2394-3114 | Vol – 40 Issue 27 |
View Link |
| 35 | 2021 | Rise of Cloud Kitchens amidst the Covid 19 Pandemic | Dr. Arun Sherkar, Dr. Meyola Fernandes, Dr. Seema Zagade | National | Kalyan Bharti | UGC care | ISSN No. 0976-0822 (UGC-CARE List Group I) | Vol- 36 Issue -7 |
View Link |
| 36 | 2021 | New Technological interventions which aid hospitality industry to develop a competitive advantage in Crisis managemtn during Challenging times | Dr. Seema Zagade, Dr. Arun Sherkar, Mr Anandsingh Marwad | National | Kalyan Bharti | UGC care | ISSN No. 0976-0822 (UGC-CARE List Group I) | Vol- Issue- |
View Link |
| 37 | 2021 | Assessment of Social Media and its Influence on Hospitality Industry | Dr. Seema Zagade, Dr. Arun Sherkar, Dr. Mayola Fernandes | National | Vidyabharati International Interdisciplinary Research Journal (Special Issue) | UGC care | ISSN 2319-4979 | Vol- Issue- |
View Link |
| 38 | October- December 2021 | Serving upto the Customer: A Perspective of Restaurants and Consumers | Dr Arun Sherkar, Dr Mayola Fernandes, Ms. Rasika Shahane | National | Bengal , Past and Present | UGC care | ISSN: 0005- 8807 | Vol- 117 Issue- IV |
View Link |
| 39 | October- December 2021 | A Study on Processed Foods- Aconsumers Perspective | Dr. Arun Sherkar, Dr. Sameer Diwanji, Dr. Hemraj Patil | National | Bengal , Past and Present | UGC care | ISSN: 0005- 8807 | Vol- 117 Issue- IV |
View Link |
| 40 | October- December 2021 | Effectivness of Practicals Conducted Online in Hotel Management Colleges | Dr. Hemraj Patil, Dr. Sonali Jadhav, Dr. Sameer Diwanji, Dr. Arun Sherkar | National | Bengal , Past and Present | UGC care | ISSN: 0005- 8807 | Vol- 117 Issue- IV |
View Link |
| 41 | 2021 | Influencer Marketing a New Trend to Watch out in the Post Pandemic Hoteliering | Dr. Seema Zagade, Mr. Anandsingh Marwad , Dr. Arun Sherkar | National | Design Engineering | Scopus | ISSN: 1751-5882 | Vol- 2021 Issue- 9 |
View Link |
| 42 | 2022 | A Study of the factors affecting Attrition rate in five star hotels (Restaurants) in Pune City. | Dr. Arun Sherkar, Dr Mayola Fernandes |
National | A Journal of The Maharaj Sayajirao University of Baroda | UGC care | 0025-0422 | Vol- 56 Issue- 3 |
View Link |
| 43 | 2022 | The Negative Impact of Covid-19 on the Employees of 5 Star Hotels from Pune City | Ms. Rasika Shahane, Dr. Prachi Wani, Dr. Arun Sherkar | National | A Journal of The Maharaj Sayajirao University of Baroda | UGC care | 0025-0422 | Vol- 55 Issue- 11 |
View Link |
| 44 | 2022 | Effect of Upselling in Rooms Division on Incremental Room Revenue in Star rated Hotels | Dr. Sameer Diwanji,Dr. Arun Sherkar, Dr. Hemraj Patil, Mr. Pratik Satpute | National | A Journal of The Maharaj Sayajirao University of Baroda | UGC care | 0025-0422 | Vol- 56 Issue- 11 |
View Link |
| 45 | 9th May 2022 | Gastronomic tourism experiences of Goa: Tapping the potential of Goan cuisine as a destination attraction | Dr. Mayola Fernandes Dr.Arun Sherkar Dr. Seema Zagade | International | SAFER – Sustainability, Agri, Food and Environmental Research | UGC care | ISSN: 0719-3726 Issue Vol. 12 No. 1 |
Vol- Issue- |
|
| 46 | Mar-2019 | Exploring the Potential Challenges faced by food truk industry in the emerging market of pune and mumbai while establishing new culinary attraction | Gauri D. Shah, Shailendra Darekar | National | THINK INDIA (Quarterly Journal) | UGC Care Approved | 0971-1260 | 22,14 | View Link |
| 47 | Apr-2019 | A study of the impact of current trends in 5 star business hotels in maharashtra with special refernce to the in roomn facilities | Gauri D. Shah, Rasika R. Gumaste | National | THINK INDIA (Quarterly Journal) | UGC Care Approved | 0971-1260 | 22,4 | View Link |
| 48 | May-2019 | To find scientific corelation and dietry benefits of Jain food culture | Gauri D. Shah, Rasika R. Gumaste | National | THINK INDIA (Quarterly Journal) | UGC Care Approved | 0971-1260 | 22,14 | View Link |
| 49 | Jan-2021 | Street Food: emerging Food tourism Business with Consumer Preferences & Satisfaction | Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | National | Kalyan Bharati | UGC Care Approved | 0976- 0822 |
36, VI | View Link |
| 50 | Feb-2021 | A siudy on Panic Boying Behaviour of Consumers during Covid – 19 Pandemic with reference to FMCG | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Sarika Joshi | National | The Journal of Oriental Research Madras | UGC Care Approved | 0022- 3301 |
XCII, VII | View Link |
| 51 | Mar-2021 | A Comparative Study of Commercial Bakers and Home Bakers | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil | National | Bengal, Past and Present | UGC Care Approved | 0005- 8807 |
117, III | View Link |
| 52 | Mar-2021 | A Study on the Awareness of Food Patents to Establish and secuer the Innovxtve Food Industry | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi | National | Bengal, Past and Present | UGC Care Approved | 0005 8807 |
117, III | View Link |
| 53 | Mar-2021 | Hotels journey pre pandemic to post pandamic with refefence to the year 2020-2021 | Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | National | Bengal, Past and Present | UGC Care Approved | 0005- 8807 |
117,III | View Link |
| 54 | Sep-2021 | A study on inclination of people towards super foods to sustain good health during pandemic |
Anuradha Karmarkar, Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah | International | Sustainability, Agri, Food and Environmental Research | UGC Care Approved | 0719-3726 | 11,N1 | View Link |
| 55 | Sep-2021 | Allied Farming -Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra. | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | International | Sustainability, Agri, Food and Environmental Research | UGC Care Approved | 0719-3726 | 11 , N1 | View Link |
| 56 | Nov-2021 | Awareness and implementation of Reduce, reuse and recycle practices Under waste management in restaurants towards the Benefit of sustainable Environment. | Gauri D. Shah | International | Current World Environment An International Research Journal of Environmental Science | UGC Care Approved | 0973-4929 | 16 , 3 | View Link |
| 57 | Dec-2021 | Ayurvedic Concepts of Food and Nutrition and its Impac on Contemprary Health Care and Lifestyle | Gauri Shah, Shantanu Shivarkar | National | The Maharaja Sayajirao University Baroda | UGC Care Approved | 0025-0422 | 55, 11 (II) | View Link |
| 58 | Dec-2021 | To Study the Benefits of local and seasonal Produces with an angle of farm to fork Initiative | Gauri Shah | National | The Maharaja Sayajirao University Baroda | UGC Care Approved | 0025-0422 | 55,11 (II) | View Link |
| 59 | Dec-2021 | A Study on the Benefits of SustainableManagement Practices and its Association with Talent Retention in Star Category Hotels” |
Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | National | Atna – Journal of Tourism Studies | UGC Care Approved | 0975-3281 | 16, 2 | View Link |
| 60 | Jun-2022 | Identifying key drivers of student psychology in relation with the current digitized education system and its impact on knowledge retention – a case study on aissms chmct students | Gauri Shah, Shailendra Darekar, Sonali Jadhav | International | Towards Excellence | UGC Care Approved | 0974-035X | 14,2 | View Link |
| 61 | Dec-2019 | Comparative study on bakery and confectionery products | HemrajPatil, Manoj Suryawanshi | National | THINK INDIA JOURNAL | UGC care | 0971-1260 | 22,14 | View Link |
| 62 | Mar-2021 | Comparative Study on Cooking Pre-Covid-19 Pandemic and Post-Covid-19 Pandemic | Hemraj Patil, Milind Peshave | National | Shodh Sanchar Bulletin | UGC care | 2229-3620 | 11,41 | View Link |
| 63 | Mar-2021 | Study on the Types of Sugar Used in Various Culinary Products | Hemraj Patil, Milind Peshave | National | Shodh Sarita | UGC care | 2348-2397 | 8,29 | View Link |
| 64 | Jul-2021 | Impact of online training programs on faculty members of higher education institutions in India during covid – 19 pandemic | Hemraj Patil, Rina Dongre, Anuradha Karmarkar, Rasika Gumaste | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | XCII,VII | View Link |
| 65 | Jul-2021 | A comparative study of commercial bakers and home bakers: A consumer’s perspective | Rasika Gumaste, Kiran Shende, Gauri Shah, Hemraj Patil | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,3 | View Link |
| 66 | Jul-2021 | Impact of Online Training Programs on Faculty Members of Higher Educational Institutions in India During Covid-19 Pandemic | Hemraj Patil, Rina Dongre | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | 92,7 | View Link |
| 67 | Jul-2021 | Examination Reforms Due to Pandemic and Its Impact on Students Belonging to Financially Weaker Segment | Anuradha Karmarkar, Rasika Gumaste | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | 92,7 | View Link |
| 68 | Jul-2021 | Review on Practices Followed for Safety Concern of Hotel Employees in India During Outbreak of Covid- 19 | Rajeshree S Pol, Hemraj Narhar Patil | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | 92,7 | View Link |
| 69 | Aug-2021 | Quantum of Work Performed by Faculty Members in Hospitality Institutions During Covid-19 Pandemic in India | Hemraj Patil, Rina Dongre | National | Kalyan Bharati | UGC care | 0976-0822 | 36,7 | View Link |
| 70 | Aug-2021 | A Study of Impact of ‘Covid-19’ on Females and Review of Policies | Rina Dongre, Hemraj Patil | National | Kalyan Bharati | UGC care | 0976-0822 | 36,7 | View Link |
| 71 | Dec-2021 | A Study on Safety and Security Measures Adopted by Hotels in Pune City | Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar | National | Journal of The Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 55, 11 | View Link |
| 72 | July-September 2021 | A Comparative Study of Commercial Bakers and Home Bakers: A Consumer’s Perspective | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,3 | View Link |
| 73 | October-December 2021 | Effectiveness of Practicals Conducted Online in Hotel Management Colleges | Hemraj Patil, Sonali Jadhav, Sameer Diwanji, Arun Sherkar | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,4 | View Link |
| 74 | October-December 2021 | A Study on Processed Foods-A Consumer’s Perspective | Arun Sherkar, Sameer Diwanji, Hemraj Patil | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,4 | View Link |
| 75 | Sep-2022 | A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students | Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi | National | Madhya Pradesh Journal of Social Sciences | UGC care | 0973-855X | 27, 09 | View Link |
| 76 | July- Dec -2022 | A study on the perceptions of the hotel management students about the enrollment as a volunteer for National Service Scheme (NSS) and its use for career opportunities in hospitality industry. : Pune City | Manoj Suryawanshi, Hemraj Patil | National | Anveshak | UGC care | YES | 52, 02(II) | View Link |
| 77 | 2022 | A study of Technologies of Industry 4.0 and their Applications in the Hotel industry | Rina Dongre, Anuradha Karmarkar, Hemraj Patil, Kiran Shende | National | Journal of the Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 55,3(II) | View Link |
| 78 | 2022 | Effect of upselling in rooms division on incremental room revenue in star rated hotels | Sameer Diwanji, Arun Sherkar, Hemraj Patil, Pratik Satpute | National | Journal of the Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 56,3(II) | View Link |
| 79 | May-2019 | Study of Challenges faced during Housekeeping linen inventory practices with respect to Housekeeping Linen Inventory Management with reference to Star Category Hotels in Pimpri Chinchwad-Pune. |
Deepa Prasad Venkatraman, Sarika Joshi, Honey Tyagi | International | International Journal of Research and Analytical Reviews (IJRAR) | UGC Care | E-ISSN 2348-1269, P- ISSN 2349-5138 |
6,2 | View Link |
| 80 | July-Sept 2021 | A Study on the Awareness of Food Patents to Establish and secure the Innovative Food Industry | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi | National | Bengal, Past and Present | UGC Care | 0005-8807 | 117, III | View Link |
| 81 | Aug-2021 | Street Food: emerging Food tourism Business with Consumer Preferences & Satisfaction | Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | National | Kalyan Bharati | UGC Care | 0976-0822 | 36, VI | View Link |
| 82 | July-Sept 2021 | Hotels journey pre pandemic to post pandamic with refefence to the year 2020-2021 | Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | National | Bengal, Past and Present | UGC Care | 0005-8807 | 117, III | View Link |
| 83 | Jan-2022 | Social media marketing : Challenges, opportunities and a way forward | Rajendra Jarad, Honey Tyagi, Nishant Jarad | National | Shodhsamhita | UGC Care | 2277-7067 | IX, I | View Link |
| 84 | Oct-2019 | A Comparative study on consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune city | Kiran M. Shende, Mohini Rasal, Pranali Thorat | International | THINK INDIA (Quarterly Journal) | UGC Care | 0971-1260 | 22, 4 | View Link |
| 85 | Oct-2019 | To study the Significance of Location for Small Restaurants Business | Mohini Rasal, Kiran M. Shende, Vruddhi Sukhatme | International | THINK INDIA (Quarterly Journal) | UGC Care | 0971-1260 | 22, 4 | View Link |
| 86 | Jun-2021 | Consumer Behaviour towards online shopping: Study during Covid – 19 Pandemic | Sarika Joshi, Kiran M. Shende, Anuradha Karmarkar | National | Kalyan Bharati | UGC Care | 0976-0822 | 36, 7 | View Link |
| 87 | Jun-2021 | Assessing the impact of Covid – 19 on hotel housekeeping inventory management systems | Sarika Joshi, Kiran M. Shende, Rasika Gumaste, Deepa Prasad | National | Kalyan Bharati | UGC Care | 0976-0822 | 36, 6 | View Link |
| 88 | Jun-2021 | A Comparative Study of Commercial Bakers and Home Bakers: A Consumer’s Perspective | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil | National | Bengal, Past and Present | UGC Care | 0005-8807 | 117, 3 | View Link |
| 89 | Jun-2021 | A study on Panic Buying Behaviour of Consumers during Covid – 19 Pandemic with reference to FMCG | Kiran M. Shende, Sarika Joshi, Rasika Gumaste, Gauri Shah | National | The Journal of Oriental Research Madras | UGC Care | 0022-3301 | 92, 7 | View Link |
| 90 | Jun-2021 | Study of Digital Marketing as a Promotional Tool Used By Hotel and Restaurant Industry | Anuradha Karmarkar, Kiran M. Shende, Rina Dongre | National | The Journal of Oriental Research Madras | UGC Care | 0022-3301 | 92, 7 | View Link |
| 91 | Jun-2021 | A Study on the Awareness of Food Patents to Establish and Secure the Innovative Food Industry | Gauri Shah, Kiran M. Shende, Rasika Gumaste, Honey Tyagi | National | Bengal, Past and Present | UGC Care | 0005-8807 | 117, 3 | View Link |
| 92 | Jun-2021 | Street Food: Emerging Food Tourism Business with Consumer Preferences & Satisfaction | Honey Tyagi, Rasika Gumaste, Kiran M. Shende, Gauri Shah | National | Kalyan Bharati | UGC Care | 0976-0822 | 36, 6 | View Link |
| 93 | Jun-2021 | Hotels journey pre pandemic to post pandemic with reference to the year 2020 & 2021 | Honey Tyagi, Gauri Shah, Kiran M. Shende, Rasika Gumaste | National | Bengal, Past and Present | UGC Care | 0005-8807 | 117, 3 | View Link |
| 94 | Jun-2021 | Allied Farming -Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra. | Gauri Shah, Rasika Gumaste, Kiran M. Shende | International | Sustainability, Agri, Food and Environmental Research | UGC Care | 0719-3726 | 11, 1 | View Link |
| 95 | Jun-2021 | A Study on the Benefits of SustainableManagement Practices and its Association with Talent Retention in Star Category Hotels |
Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah | National | Atna – Journal of Tourism Studies | UGC Care | 0975 – 3281 | 16, 2 | View Link |
| 96 | Jun-2021 | A Study on Safety and Security Measures Adopted by Hotels In Pune City |
Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar | National | journal of maharaja sayajirao university of baroda | UGC Care | 0025-0422 | 55,11 | View Link |
| 97 | Jun-2021 | IoT-Based Approach for an Automated Irrigation Management System | Sunder Srinivasan, Kiran M. Shende | National | Indian Journal of Natural Sciences | Web of Science | 0976 – 0997 | 12, 69 | View Link |
| 98 | May-2022 | Gender equality: an exploratory study of practices adopted by star hotels | Kiran M. Shende , Rasika Gumaste , Sarika Joshi | International | ECS Transactions | Scopus | NA | 107 (1) 9221-9228 (2022) | View Link |
| 99 | Jun-2022 | A study on inclination of people towards super foods to sustain good health during pandemic | Kiran Shende, Gumaste Rasika , Shah Gauri , Karmarkar Anuradha | National | Sustainability, Agri, Food and Environmental Research | UGC Care | 0719-3726 | 12, 01 | View Link |
| 100 | Jun-2022 | A Study of Technologies of Industry 4.0 And Their Applications in The Hotel Industry | Rina Dongre, Anuradha Karmarkar, Hemraj Patil, Kiran M. Shende | National | journal of maharaja sayajirao university of baroda | UGC Care | 0025-0422 | 56, 3 | View Link |
| 101 | Sep-2018 | Popularity of Sports Tourism : Pune City | Rina Dongre , Manoj Suryawanshi | International | International Journal of Research And Analytical Reviews (IJRAR) (UGC) | UGC, International Peer Reviewed & Refereed Journal, Open Access Journal | 2348-1269 | 5, 3 | View Link |
| 102 | Sep-2022 | To Study and Analyze the uses of water in household chores and its impact on the human during COVID 19 Pandemic : Pune City | Manoj Suryawanshi , Sameer Diwanji | National | Madhya Pradesh Journal of Social 27, 9 (1) | UGC Care List Group 1 | 0973-855X | 7, 9 | View Link |
| 103 | July- Dec -2022 | A study on the perceptions of the hotel management students about the enrollment as a volunteer for National Service Scheme (NSS) and its use for career opportunities in hospitality industry. : Pune City | Manoj Suryawanshi , Hemraj Patil | National | Anveshak | UGC Care List Group 1 | 0378 – 4568 | 52, 02(II) | View Link |
| 104 | Jul-2021 | A study on sustainability of cloud kitchen in Mumbai region | Nikhil Devrao Wankhede, Mayola Fernandes, Girish Deore | National | Kalyan Bharati | UGC care | 0976-0822 | 36 (VII) | View Link |
| 105 | Jul-2021 | Impact of lockdown during Covid 19 pandemic on the social life of the elderly | Mayola Fernandes, Rasika Shahane | National | Kalyan Bharati | UGC care | 0976-0822 | 36 (VII) | View Link |
| 106 | Jul-2021 | Rise of cloud kitchens amidst the Covid 19 pandemic | Arun Sherkar, Mayola Fernandes, Seema Zagade | National | Kalyan Bharati | UGC care | 0976-0822 | 36 (VII) | View Link |
| 107 | May-2022 | Gastronomic tourism experiences of Goa: tapping the potential of Goan cuisine as a destination attraction | Mayola Fernandes, Arun Sherkar, Seema Zagade | International | Sustainability, Agri, Food and Environmental Research, | UGC care | 0719-3726 | 12(X) | View Link |
| 108 | Oct-2021 | Assessment of Social Media and its Influence on Hospitality Industry | Seema Zagade, Arun Sherkar, Mayola Fernandes | Vidyabharati International Interdisciplinary Research Journal (Special Issue) | UGC care | 2319-4979 | 14 (III) | View Link | |
| 109 | Oct-2021 | A study of the factors affecting attrition rate in Five Star Hotels (Restaurants)in Pune City | Arun Sherkar, Dr. Mayola Fernandes | International | Journal of the Maharaja Sayaji rao University of Baroda | UGC care | 0025-0422 | 55-(11) | View Link |
| 110 | Dec-2021 | Serving up to the customer: A perspective of restaurants and consumers | Arun Sherkar, Mayola Fernandes, Rasika Shahane | National | Bengal, Past and Present | UGC care | 0005-8807 | 117 IV | View Link |
| 111 | Nov-2019 | A Comparative study on consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune city | Kiran Shende, Mohini Rasal, Pranali Thorat | National | Think India (discontinued from UGC list) | UGC care | 0971-1260 | 22, 4 | View Link |
| 112 | Dec-2019 | To study the Significance of Location for Small Restaurants Business | Mohini Rasal, Kiran Shende, Vruddhi Sukhatmay | National | Think India (discontinued from UGC list) | UGC care | 0971-1260 | 22,4 | View Link |
| 113 | Sep-2018 | Case study on Plastic prohibition in Restaurants and cafés in Baner, Pune | Pooja Bhonsle, Suraj Mhashilkar | National Conference | Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Ac |
UGC care | 2349-5162 | 5,9 | View Link |
| 114 | 2021 | Positive impact of covid -19 on the employees of 5 star from Pune city | Prachi Wani, Rasika Shahane | National | Kalyan Bharti | Yes | 0976-0822 | 36,7 | View Link |
| 115 | Jul-2021 | The negative impact of covid – 19 on the employees of 5 star hotels PUNE CITY | Rasika Shahane, Prachi Wani, Arun Sherkar | National | Journal of the Maharaja Sayajirao University of Baroda | Yes | 0025-0422 | 55,11 | View Link |
| 116 | Oct-2021 | Life Care is a GPS Enabled Medical and Health-Care Emergency Response System | Preeti Sinhal, Sunder Srinivasan | International | Indian Journal of Natural Sciences | Web of Science / Peer | 0976-0997 | 12, 68 | View Link |
| 117 | Sep-2022 | A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students | Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi | National | Madhya Pradesh Journal of Social Sciences | UGC | 0973-855X | 27, 09 | View Link |
| 118 | Dec-2022 | Sustainability: A Challenge For Food Consumption Habits Of Millennials | Preeti Sinhal , Honey Tyagi | International | Annals Of Forest Research | Scopus | 18448135, 20652445 | 65,1 | View Link |
| 119 | Jan-2022 | A Comprehensive Study on Sustainable Practices in the Hotel Industry: A Review | Poonam Shaikh, Prerna Bhautik | International | ECS Transactions | Scoups | 1938-5862 | 107,1 | |
| 120 | Nov-2019 | Professional perceptions of final year hospitality degree students studying in hospitality colleges in Pune | Shefali Joshi, Rasika Gumaste | National | Think India | UGC care | 0971-1262 | 22,10 | View Link |
| 121 | Oct-2019 | Changing needs of millennial: millennial expectations and reality of hotel industry | Rasika Gumaste, Sarika Joshi | National | Think India | UGC care | 0971-1262 | 22,4 | View Link |
| 122 | Dec-2019 | A study on the impact of current trends on customers in 5 star business hotels in maharashtra with special reference to in room facilities | Rasika Gumaste, Gauri Shah | National | Think India | UGC care | 0971-1262 | 22,14 | View Link |
| 123 | Dec-2019 | To find scientific correlation and dietary benefits of jain food cultural | Gauri D. Shah, Rasika R. Gumaste | National | Think India | UGC care | 0971-1262 | 22,14 | View Link |
| 124 | Dec-2021 | A study on the benefits of sustainable management practices and its association with talent retention in star category hotels | Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah | National | Atna – Journal of Tourism Studies | UGC care | 0975-3281 | 16,2 | View Link |
| 125 | Sep-2021 | Allied farming: Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | International | Sustainability, Agri, Food and Environmental Research | UGC care | 0719-3726 | 11,1 | View Link |
| 126 | Jul-2021 | Assessing the impact of covid -19 on hotel housekeeping inventory management systems | Sarika Joshi, Kiran Shende, Rasika Gumaste, Deepa Prasad | National | Kalyan Bharati | UGC care | 0976-0822 | 36,6 | View Link |
| 127 | Jul-2021 | A comparative study of commercial bakers and home bakers: A consumer’s perspective | Rasika Gumaste, Kiran Shende, Gauri Shah, Hemraj Patil | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,3 | View Link |
| 128 | Jul-2021 | A study on panic buying behaviour of consumers during covid – 19 pandemic with reference to FMCG | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Sarika Joshi | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | XCII,VII | View Link |
| 129 | Jul-2021 | A study on the awareness of food patent to establish and secure the innovative food industry | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,III | View Link |
| 130 | Aug-2021 | Street food: emerging food tourism business with consumer preferences & satisfaction | Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | National | Kalyan Bharati | UGC care | 0976-0822 | 36,VI | View Link |
| 131 | Aug-2021 | Hotel journey: Pre pandemic to post pandemic with reference to the year 2020 & 2021 | Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | National | Bengal, Past and Present | UGC care | 0005-8807 | 117,III | View Link |
| 132 | Jul-2021 | Impact of online training programs on faculty members of higher education institutions in India during covid – 19 pandemic | Hemraj Patil, Rina Dongre, Anuradha Karmarkar, Rasika Gumaste | National | The Journal of Oriental Research Madras | UGC care | 0022-3301 | XCII,VII | View Link |
| 133 | May-2022 | Business traveller’s hotel selection factors with reference to the guest room attributes in the star category hotels | Rasika Gumaste, Milind Peshave | National | Journal of the Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 56,.3 (II) 2022 88 | View Link |
| 134 | May-2022 | Challenges faced by the teachers in the asynchronous education process | Milind Peshave, Rasika Gumaste | National | Journal of the Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 56,3 (II) 2022 89 | View Link |
| 135 | May-2022 | Gender equality: an exploratory study of practices adopted by star hotels | Kiran M. Shende , Rasika Gumaste , Sarika Joshi | International | ECS Transactions | Scopus | NA | 107 (1) 9221-9228 (2022) | View Link |
| 136 | May-2022 | A study on inclination of people towards super foods to sustain good health during pandemic | Anuradha Karmarkar, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | International | Sustainability, Agri, Food and Environmental Research | UGC care | 0719-3726 | 12,1 | View Link |
| 137 | Apr-Jun 2023 | Investigating the Role of Technology in Higher Education | Rasika Gumaste, Mohini Rasal | National | Education and Society | UGC Care | 2278-6864 | 46,4 | View Link |
| 138 | Mar-2020 | Impact of Traditional Human Touch Services and Technology Based Self Service on Guest Satisfaction in Hotels | Rasika Shahane, Anuradha Khare | National | Studies in Indian Place Names | UGC care | 2394-3114 | 40, 71 | View Link |
| 139 | Nov-2021 | The negative impact of Covid – 19 on the employees of 5 star hotels in Pune City | Rasika Shahane, Prachi Wani, Arun Sherkar | National | Journal of the Maharaja Sayajirao University of Baroda | UGC care | 0025-0422 | 55, 11 (II) | View Link |
| 140 | Oct – Dec 2021 | Serving up to the Customer: A Perspective of Restaurants and Consumers | Arun Sherkar, Mayola Fernandes, Rasika Shahane | National | Bengal Journal of Histoty – Past Present | UGC care | 0005-8807 | 117, IV | View Link |
| 141 | Jun-2021 | Impact oflockdown during Covid19 pandemic on the social life of elderly. | Mayola Fernandes, Rasika Shahane | National | Kalyan Bharti – Journal of Indian history and Culture | UGC care | 0976-0822 | 36, (VII) | View Link |
| 142 | Jun-2021 | Positive impact of Covid – 19 on the employees of 5 star hotels in Pune City | Prachi Wani, Rasika Shahane | National | Kalyan Bharti – Journal of Indian history and Culture | UGC care | 0976-0823 | 36, (VII) | View Link |
| 143 | Jun-2020 | The Impact of plastic ban on the Restaurants in Pune | Diwanji Sameer Arvind, Rajan Ambadkar | National | Mukt Shabd Journal | UGC CARE Group I Journal | 2347-3150 | IX, VI | View Link |
| 144 | Oct-2021 | Comparative study to analyze the preferences of middle class segment in Pune region between QSR and Fine dining | Sonali Jadhav, Sameer Diwanji, Rajeshree Pol | National | The Journal of Oriental Research Madras | UGC CARE LIST Group I Journal | 0022-3301 | XCII-X | View Link |
| 145 | Oct-2021 | Effect of Upselling in Rooms Division on incremental room revenue in star rated hotels | Sameer Diwanji, Arun Sherkar, Hemraj Patil, Pratik Satpute | National | Online Multidisciplinary International Conference on “Breakthrough to Excellence” 6th to 8th Oct.’21 | UGC | 0025-0422 | 55, 11 (III) | View Link |
| 146 | Dec-2021 | Effectiveness of Practicals conducted online in Hotel Management Colleges | Hemraj Patil, Sonali Jadhav, Sameer Diwanji, Arun Sherkar | National | Bengal, Past and Present | UGC CARE LIST Group I Journal | 0005-8807 | 117, IV | View Link |
| 147 | Dec-2021 | A Study on Processed Food – A Consumer’s perspective | Arun Sherkar, Sameer Diwanji, Hemraj Patil | National | Bengal, Past and Present | UGC CARE LIST Group I Journal | 0005-8807 | 117, IV | View Link |
| 148 | Jun-2022 | A study of operations of Travel Agencies in Pune | Sameer Diwanji, Sarika Joshi | National | Journal of the Oriental Institute | UGC Care Approved, Group I, Peer Reviewed and Referred Journal | 0030-5324 | 71, 1 | View Link |
| 149 | Jun-2022 | Marketing Strategies Adopted by the Stand-alone Spas in Pune | Sameer Diwanji, Sampada Paranjape | National | Shodha Prabha | UGC Care Approved, Group I, Peer Reviewed and Referred Journal | 0974-8946 | 47, 3, 1 | View Link |
| 150 | Jul-2022 | Recycling Hotel Guest Supplies – The Benefits and its Impact on the environment | Sameer Diwanji, Chhavi Sahai | National | Shodhasamhita | UGC Care Group 1 Journal | 2277-7067 | IX, II (III) | View Link |
| 151 | Sep-2022 | Evaluating awareness on Local Maharashtra Beverages in Pune City | Sumeet Dua, Sameer Diwanji | National | Madhya Pradesh Journal of Social Sciences | UGC-CARE List Group I | 0973-855X | 27, 9 (I) | View Link |
| 152 | Sep-2022 | To study and analyze the uses of water in household chores and its impact on the human life during Covid 19 pandemic, Pune City | Sameer Diwanji,Manoj Suryawanshi | National | Madhya Pradesh Journal of Social Sciences | UGC-CARE List Group I | 0973-855X | 27, 9 (I) | View Link |
| 153 | May-2019 | Study of Challenges Faced During Housekeeping Linen Inventory Practices with reference to Star Category Hotels in Pimpri Chinchwad Pune | Deepa Prasad ,Sarika Joshi , Honey Tyagi | International | International Journal of Research and Analytical Reviews (IJRAR) | UGC | E-ISSN 2348-1269, P- ISSN 2349-5138 |
6, 2 | View Link |
| 154 | Oct-2019 | Changing Needs of Millennial: Millennial Expectations and Reality of Hotel Industry | Rasika Gumaste, Sarika Joshi | National | Think India (Quarterly Journal) | UGC | 0971-1260 | 22, 4 | View Link |
| 155 | Nov-2019 | To Study the Impact of Internship Program on Career Development Perception of Hospitality Students | Deepa Prasad, Sarika Joshi ,Prajakta Parasnis | National | Think India (Quarterly Journal) | UGC | 0971-1261 | 22, 5 | View Link |
| 156 | Jul-2021 | A study on panic buying behaviour of consumers during covid – 19 pandemic with reference to FMCG | Sarika Joshi, Kiran Shende , Rasika Gumaste, Gauri Shah | National | The journal of Oriental Research Madras | UGC | 0022-3301 | 92, 7 | View Link |
| 157 | Aug-2021 | Consumer Behaviour Towards Online Shopping: study During COVID-19 Pandemic | Sarika Joshi, Kiran Shende, Anuradha Karmarkar | National | Kalyan Bharati | UGC | 0976-0822 | 36, 7 | View Link |
| 158 | Aug-2021 | Assessing the impact of covid 19 on hotel housekeeping inventory manaement system | Sarika Joshi, Kiran Shende , Rasika Gumaste, Deepa Prasad | National | Kalyan Bharati | UGC | 0976-0822 | 36, 6 | View Link |
| 159 | May-2022 | Gender equality: an exploratory study of practices adopted by star hotels | Kiran M. Shende ,Rasika Gumaste ,Sarika Joshi | International | ECS Transactions | Scopus | 9221-9228 | 107 (1) | View Link |
| 160 | Jun-2022 | A study on operations of travel agencies in Pune | Sameer Diwanji, Sarika Joshi | National | Journal of the Oriental Institute | UGC | 0030-5324 | 71, 1 | View Link |
| 161 | Dec-2019 | Exploring the potential challenges faced by food truck industry in the emerging market of Pune and Mumbai while establishing new culinary attractions | Gauri Shah, Shailendra Dareker | National | Think India Journal(Discontinue Jan-2022) | UGC Care | 0971-1260 | 22, 14 | View Link |
| 162 | Oct-2021 | Study the impact covid -19 pandemic on Agri tourism business in Maharashtra from March 2020 to July 2021 | Sonali Jadhav , Shailendra Darekar | National | Bengal, Past and Present (Print only) | UGC Care | 005-8807 | 117,4 | View Link |
| 163 | Mar-2022 | Study the Sustainability and challenges of farm to fork restaurants in Metropolitan city of Maharashtra. | Shailendra Darekar, Sonali Jadhav | International | Sustainability, Agri, Food and Environmental Research | UGC Care | 0719-3726 | 12, 2 | View Link |
| 164 | Jun-2022 | Identifying key drivers of student psychology in relation with the current digitized education system and its impact on knowledge retention – a case study on | Gauri Shah, Shailendra Darekar, Sonali Jadhav | National | Towards Excellence | UGC Care | 0974-035X | 14,2 | View Link |
| 165 | Sep-2022 | Evaluating awareness on local Maharashtrian beverages in Pune city | Mr. Sumeet Dua,Dr. Sameer Diwanji, Mr Atharva Kelkar | National | Madhya pradesh journal of social sciences | Yes | (0973-855X) | 27,9(I) | View Link |
| 166 | Oct-2021 | Life Care is a GPS Enabled Medical and Health-Care Emergency Response System | Preeti Sinhal, Sunder Srinivasan | International | Indian Journal of Natural Sciences | Web of Science / Peer | 0976-0997 | 12, 68 | View Link |
| 167 | Dec-2021 | IoT-Based Approach for an Automated Irrigation Management System | Sunder Srinivasan, Kiran Shende | International | Indian Journal of Natural Sciences | Web of Science / Peer | 0976-0997 | 12, 69 | View Link |
| 168 | Dec-2021 | A Study on Safety and Security Measures Adopted by Hotels in Pune City | Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar | National | Journal of The Maharaja Sayajirao University of Baroda | UGC | 0025-0422 | 55, 11 | View Link |
| 169 | Sep-2022 | A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students | Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi | National | Madhya Pradesh Journal of Social Sciences | UGC | 0973-855X | 27, 09 | View Link |
| 170 | Sep-2018 | Case study on Plastic prohibition in Restaurants and cafés in Baner, Pune (discontinued from 2019) | Ms Pooja Bhonsle, Mr Suraj Mhashilkar | International | Journal of Emerging Technologies and Innovative Research (JETIR) | UGC Care Listed | 2349-5162 | 5,9 | View Link |
| 171 | Oct – Dec 2021 | Study of demographic factors influencing the customer’s choice of restaurant in Pune city (India) | Mr. Suraj Mhashilkar, Dr Sonali Jadhav | National | Bengal, Past and Present | UGC Care Group 1 | 0005-8807 | 117,4 | View Link |
| 172 | Jan-2015 | A Study on Career Shift of Women from Hotels to Other Fields | Anuradha Karmarkar | National | ATITHYA – A Journal For Hospitality | Peer Reviewed | 2394-6648 | 1,1 | View Link |
| 173 | 2018 | A Study of Gender Equality in the Hotel Industry with Special Reference to Pune City | Anuradha Karmarkar | National | ATITHYA – A Journal For Hospitality | Peer Reviewed | 2394-6649 | 4, 1 | View Link |
| 174 | 2019 | A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career | Rajeshree S. Pol, Anuradha Karmarkar | National | ATITHYA – A Journal For Hospitality | Peer Reviewed | 2394-6650 | 5, 1 | View Link |
| 175 | 2020 | The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City | Anuradha Karmarkar, Manas Paranjape | National | ATITHYA – A Journal For Hospitality | Peer Reviewed | 2394-6645 | 6, 2 | View Link |
| 176 | Jul-14 | The Analytical Study For Identifying The Role Of Food In Developing New Ideas And Fusions Recipes By Indians And Chinese In The Country Of Singapore | Arun Sherkar, Gauri Shah | International | International Journal of Informative & Futuristic Research | Peer Reviewed | 2347-1697 | 1,11 | View Link |
| 177 | Jan-15 | A Study on Use of E- Resources in Recruitment and Selection Process in 5 Star Hotels | Arun Sherkar | National | Atithya – A Journal of Hospitality Volume 1 | Peer Reviewed | 2394-6644 | 1,1 | View Link |
| 178 | 2017 | Awareness amongst Street Vendors about Hygiene and Sanitation Regulations of Food Safety and Standards Authority of India | Sonali Jadhav, Arun Sherkar | International | International Journal of Informative & Futuristic Research | Peer Reviewed | 2347-1697 | 4,8 | View Link |
| 179 | 2018 | A Study on Impact of Employee Behaviour on Consumer Buying Decision | Arun Sherkar | National | Atithya A Journal of Hospitality Volume 4 | Peer Reviewed | 2394-6644 | 4,1 | View Link |
| 180 | 2020 | Impact of Human Resource Practices on Employees in Hotel Industry in Pune City | Arun Sherkar, Sourabh Kothawade | National | Journal of Scientific Computing- UGC Approved | Peer Reviewed | 1524-2560 | 9,5 | View Link |
| 181 | 2020 | Challenges faced by caterers while working in an industrial canteen | Arun Sherkar, Sarthak Diwate | National | Atithya- A Journal of Hospitality | Peer Reviewed | 2394-6644 | 6,2 | View Link |
| 182 | Aug-2020 | To study the impact of web sites and its uses for watching web seriesand movies on the Hotel management faculty during lockdown 2020 : Pune City | Chhavi Sahai, Manoj Suryawanshi | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6644 | 6,1 | View Link |
| 183 | Aug-2020 | To study the impact of web sites and its uses for watching web seriesand movies on the Hotel management faculty during lockdown 2020 : Pune City | Manoj Suryawanshi, Chhavi Sahai | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6644 | 6,2 | View Link |
| 184 | Nov-2020 | A study to ascertain whethera crisis like COVID -19 pandemicpresents an opportunity for us to lead innovation ans sustain ourselves as an industry | Chhavi Sahai | National | International Journal f advance study and research work | Peer reviewed | 2581-5997 | 3, 11 | View Link |
| 185 | May-2021 | A study to ascertain the reasons behind fewer hotel mangeement students opting for housekeeping as career choice | Chhavi Sahai | National | International Journal f advance study and research work | Peer reviewed | 2581-5998 | 4,5 | View Link |
| 186 | Aug-2022 | Can Healthy Food Menus be introduced in restaurants | Sumeet Dua, Chhavi Sahai | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6644 | 8,2 | View Link |
| 187 | Apr-2023 | To study the evolution of wine :Bottle to Can | Sumeet Dua, Chhavi Sahai | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6645 | 9,1 | View Link |
| 188 | July -Dec, 2022 | Recycling Hotel Guest supplies the benefits and its impact on the environment | Dr. Sameer Diwanji, Chhavi Sahai | National | Shodhsamhita | Yes | 2277-7067 | 9,2 | View Link |
| 189 | Sep-2020 | Impact of Positive Attitude of the Front Office Staff on the guest | Chitra Sharma | International | International Journal of Advance Study and Research Work | NA | 2581-5997 | 4, 1 | View Link |
| 190 | Jan-2021 | A Study of Mughlai Cuisine | Chitra Sharma | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 6,2 | View Link |
| 191 | May-2021 | Determining the Quality of Hotel Employees | Chitra Sharma | International | International Journal of Advance Study and Research Work | NA | 2581-5997 | 4,5 | View Link |
| 192 | Aug-2022 | Relevance of Intercultural and Gender sensitivity in the Hotel Industry | Chitra Sharma,Srishti Sharma | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 8,2 | View Link |
| 193 | Feb-2017 | A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city | Gauri Shah, Rina Dongre | International | Journal of Advance Management Research | Peer reviewd | 2393-9664 | 5, 5 | View Link |
| 194 | Nov-2017 | A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city | Gauri Shah, Kiran Shende | International | International Journal of Research in IT and Management (IJRIM) | Peer reviewd | 2231-4334 | 7, 3 | View Link |
| 195 | Aug-2018 | Need of Human Resource Management Practices to be Undertaken in Educational Institutions for Employee Satisfaction | Gauri Shah | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6647 | 4 , 2 | View Link |
| 196 | Dec-2019 | A study on factors affecting Labour Turnover in the Food Production Department of hotels” |
Kiran M. Shende, Gauri D. Shah, Rasika R. Gumaste | International | Adalya Journal | Peer reviewd | 1301-2746 | 8, 9 | View Link |
| 197 | Dec-2019 | Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra | Gauri D. Shah. Rasika R. Gumaste, Kiran M. Shende | International | Adalya Journal | Peer reviewd | 1301-2746 | 8, 9 | View Link |
| 198 | Dec-2019 | Gender Preferences for Guest Room attributes in 5- Star Business Hotels in Pune City | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | International | Adalya Journal | Peer reviewd | 1301-2746 | 8, 9 | View Link |
| 199 | Feb-2020 | Assessing the impact of Percieved benefit of Air bnb on indian travellers abroad with regards to destination facilities and tourist satisfaction | Gauri D. Shah, Meyola Fernandes | International | Infokara Research | Peer reviewd | 1021-9056 | 9, 2 | View Link |
| 200 | May-2020 | Impact of Media on increasing popularity of culinary profession with regards to hotel management students | Gauri D. Shah, Meyola Fernandes | International | Purakala | Peer reviewd | 0971-2143 | 31 ,40 | View Link |
| 201 | Oct-2021 | A Study of Awareness of Dietary Food Apps and its Popularity in Pune City | Rina Dongre, Shubham Bapat, Gauri D. Shah, Rasika R. Gumaste | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6644 | 7,1 | View Link |
| 202 | Oct-2021 | Changing Food Trends and Eating Habits among Youngsters | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Rina Dongre | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6647 | 7,1 | View Link |
| 203 | Oct-2021 | Jaggery a Unique Sweetening Agent used in Hotel Industry in the Region of Kolhapur | Gauri Shah, Honey Tyagi | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6648 | 7, 1 | View Link |
| 204 | Oct-2021 | To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative tInnovative techniques to Implement | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Rina Dongre | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6649 | 7, 1 | View Link |
| 205 | Jan-2022 | Awareness of carbon emission and its hazardous effect due to food waste and food supply chain amongst residents of pune | Gauri D. Shah, Shantanu Shivarkar, Sasha Gode, Prachi Wani | National | ATITHYA: A Journal of Hospitality | Peer reviewd | 2394-6646 | 8 ,1 | View Link |
| 206 | Sep-2022 | Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging | Honey Vikalp Tyagi, Gauri Darshan Shah | National | ATITHYA: A Journal of Hospitality | Peer Revied | 2394-6646 | 8, 2 | View Link |
| 207 | Jun-2014 | A Study of Students Perception About Entrepreneurship in Hotel Industry & The Role of Hospitality Colleges in Developing Their Entrepreneurial Skills With Special Preference To Pune City | Hemraj N.Patil, Milind A. Peshave, Rajashree Gujarathi | National | International Journal of Management, IT and Engineering | NA | 2249-0558 | 4,6 | View Link |
| 208 | Dec-2014 | A Study on Effects of Standardized Recipes of Bakery Products In Pune region | Hemraj N. Patil, Rajeshree Pol | National | International Journal of Multidisciplinary Consortium | NA | 2349-073X | 1,3 | View Link |
| 209 | Jul-2015 | Perception Of Final Year Hotel Management Students Towards Working In Hotel Industry | Rajeshree S. Pol, Hemraj Patil | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 1,2 | View Link |
| 210 | Aug-2016 | A Study On Health Food: Demand, Supply & Acceptance In Pune City | Hemraj N. Patil, Ashish Johnson | National | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 3,12 | View Link |
| 211 | Aug-2017 | Analytical Study On cane Sugar Based Food Display Items Prepared in Pune | Hemraj Patil, Sunder Srinivasan | National | International Journal of Science and Research | NA | 2319-7064 | 6,8 | View Link |
| 212 | Jul-2018 | A Study on Edible Cutlery: An Alternative for Conventional Ones | Hemraj Narhar Patil, Preeti Sinhal | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 4,1 | View Link |
| 213 | Dec-19 | Efficacy of extracurricular activities on students of Hotel Management Colleges in India | Hemraj Patil, Sunder Srinivasan | Infokara Research | NA | 1021-9056 | 8,12 | View Link | |
| 214 | 2020 | Nutritive Content of Standardized Bakery and Confectionery Products | Hemraj N. Patil, Rajeshree S. Pol | National | Journal of Scientific Computing | NA | 1524-2560 | 9,3 | View Link |
| 215 | Apr-2021 | Fast-Food Joints in Kolhapur City | Hemraj Patil, Trupti Patole | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 6,2 | View Link |
| 216 | May-2021 | A Study on The Effectiveness of Teaching Methods Followed in Hotel Management Colleges | Sunder Srinivasan, Hemraj Patil | International | Journal of Interdisciplinary Cycle Research | NA | 0022-1945 | 13, 5 | View Link |
| 217 | Dec-2015 | Corporate Social Responsibility – A Perspective of Larsen & Toubro Group | Honey Tyagi,Vikalp Tyagi | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 1,1 | View Link |
| 218 | Jul-2015 | Outsourcing: A study on Benefits to Housekeeping Department in Hotels | Honey Tyagi,Seema Zagade, | International | International Journal of Informative & Futuristic Research (IJIFR) | Peer Reviewed | ISSN (Online): 2347-1697 | 2,11 | View Link |
| 219 | Nov-Dec 2017 | Impact of outsourced Housekeeping Services | Seema Zagade,Honey Tyagi | International | International Journal of Trend in Scientific Research and Development (IJTSRD) | Peer Reviewed | ISSN: 2456-6470 | 2,1 | View Link |
| 220 | Dec-2017 | Comparative Study of Green & Traditional Non Green Cleaning Products with reference to Pune Hotels | Honey Tyagi, Manoj Suryawanshi | International | International Journal of Management, IT & Engineering | Peer Reviewed | Online ISSN : 2249-0558. | 7,6 | View Link |
| 221 | March-April 2019 | The Concept of Smart rooms in Hotel | Honey Tyagi, Amol Patvekar | International | International Journal of Trend in Scientific Research and Development (IJTSRD) | Peer Reviewed | e-ISSN: 2456 – 6470 | 3,3 | View Link |
| 222 | Oct-2019 | A Study on Student’s Perception about Internship Program and Its Impact on Their Personality,With Reference to Hotel Management Students of Pune Region | Sarika Joshi, Honey Tyagi | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 5,2 | View Link |
| 223 | Sep-2021 | Jaggery a Unique Sweetening Agent used in Hotel Industry in the Region of Kolhapur | Gauri Shah, Honey Tyagi | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6648 | 7,1 | View Link |
| 224 | Jul-2022 | Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging | Honey Tyagi, Gauri Shah | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6648 | 8,2 | |
| 225 | June 2015 | A Study on the Benefits of Convenience Foods to Working Women | Mr. Sunder Srinivasan, Mr. Kiran Shende | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 1, 1 | View Link |
| 226 | June 2015 | A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees | Kiran Shende, Sunder Srinivasan | International | International Journal of Informative & Futuristic Research (IJIFR) | NA | 2347-1697 | 2, 7 | View Link |
| 227 | June 2015 | An analysis of Effectiveness and Challenges in implementation of Employee Retention Management System (ERMS) in Hotel Industry of Pune city | Sanjay Gaikwad, Kiran Shende | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 1,2 | View Link |
| 228 | June 2016 | An Analytical Study On Implementation Of Employee Retention Management System (ERMS) And Measuring Its effectiveness In Hotels of Pune City | Sanjay Gaikwad, Kiran Shende, Sunder Srinivasan | International | International Journal of Informative & Futuristic Research (IJIFR) | NA | 2347-1697 | 3, 8 | View Link |
| 229 | June 2016 | An analytical study of manager’s perception about the benefits of talent retention in the hotel industry of Pune city |
Sanjay Gaikwad, Kiran Shende | National | International Journal of Current Trends in Engineering & Research (IJCTER) | NA | 2455–1392 | 2, 6 | View Link |
| 230 | June 2016 | A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city | Sanjay Gaikwad, Kiran Shende, Sunder Srinivasan | International | International Journal of Research in IT and Management (IJRIM) | NA | 2231-4334 | 6, 8 | View Link |
| 231 | June 2016 | A Study on The Benefits of Convenience Foods To Non-Working Women | Sunder Srinivasan, Kiran Shende | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 2, 1 | View Link |
| 232 | June 2017 | A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city | Gauri Shah, Kiran Shende | International | International Journal of Research in IT and Management (IJRIM) | NA | 2231-4334 | 7, 3 | View Link |
| 233 | June 2017 | A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women | Sunder Srinivasan, Kiran Shende, Preeti Sinhal | International | International Journal for Research and Development in Technology | NA | 2349-3585 | 8, 6 | View Link |
| 234 | June 2017 | A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city | Vijay Kulkarni, Gauri Shah, Kiran Shende | National | Journal of Advance Management Research, | NA | 2393-9664 | 5, 5 | View Link |
| 235 | June 2018 | A Comparative Study on Gender and Effectiveness of Retention Management System for Associate Level Employees in Hotels of Pune City | Kiran Shende | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 4, 1 | View Link |
| 236 | Aug 2019 | A Study of Ayurvedic Style of Cooking and It’s Influence in Day to Day Life | Kiran Shende, Rahul Bhalekar | International | Adalya Journal | NA | 1301-2746 | 8, 8 | View Link |
| 237 | Sept 2019 | A study on factors affecting Labour Turnover in the Food Production Department of hotels | Kiran M. Shende, Gauri D. Shah, Rasika R. Gumaste | International | Adalya Journal | NA | 1301-2746 | 8, 9 | View Link |
| 238 | Sept 2019 | Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | International | Adalya Journal | NA | 1301-2746 | 8, 9 | View Link |
| 239 | Sept 2019 | Gender Preferences for Guest Room attributes in 5- Star Business Hotels in Pune City | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | International | Adalya Journal | NA | 1301-2746 | 8, 9 | View Link |
| 240 | Feb 2020 | A Comparative Study of Domestic & International Internship for Aspiring Hospitality Management Students | Anuradha V. Karmarkar, Kiran M. Shende, Avishkar Bhadauria | International | Infokara Research Journal | NA | 1021-9056 | 9, 2 | View Link |
| 241 | April 2020 | A study on Effects of Plastic Ban on Takeaway Outlets | Kiran M. Shende, A. V. Karmarkar, Manasi Pande | National | Mukt Shabd Journal | NA | 2347-3150 | 9, 4 | View Link |
| 242 | May 2020 | To Study the Awareness and Emerging Concept of Dark Kitchen from Customer’s Perspective | S. P. Darekar, Kiran M. Shende, Hammad Shaikh | International | Journal of Xidian University | NA | 1001-2400 | 14, 5 | View Link |
| 243 | May 2020 | A study on the effects of using aluminium foil in Domestic and Hotel kitchens | Rahul Bhalekar, Kiran M. Shende | National | Mukt Shabd Journal | NA | 2347-3150 | 9, 5 | View Link |
| 244 | June 2020 | A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism | Kiran M. Shende, Shruti Godse | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 6, 2 | View Link |
| 245 | Sept 2020 | To Study the Awareness and Emerging Trend of Dark Kitchen from Owner’s Perspective | Kiran M. Shende, Shailendra Darekar | International | Journal of Seybold | NA | 1533 – 9211 | 15, 9 | View Link |
| 246 | June 2021 | To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement | Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 7, 1 | View Link |
| 247 | June 2021 | Changing Food Trends and Eating Habits among Youngsters | Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 7, 1 | View Link |
| 248 | Jun-2017 | Comparative Study of Green & Traditional Non Green Cleaning Products with reference to Pune Hotels ( June- 2017) | Honey Tyagi, Manoj Suryawanshi | International | International Journal of Management, IT & Engineering | Double Blind Peer Reviewed Referred Research Journal | 2249-0558 | 7, 6 | View Link |
| 249 | Dec-2019 | Comparative study on bakery and confectionery products | Hemraj Patil , Manoj Suryawanshi | International | Think India Journal | UGC CARE Journal and peer-reviewed open access journal | 0971-1260 | 22, 14 | View Link |
| 250 | Sep-2020 | A study on the perceptions of the hotel management students on the use of Non Automated Documentation vs. Automation Documentation for academic in Pune | Manoj Suryawanshi, Sumeet Dua | International | International Journal of Advance Study and Research Work (2581-5997)/ Special Issue ICROIRT-2020/September 2020 | International peer reviewed, monthly, online and open access journal published by Alborear (OPC) Pvt. Ltd, Thane, India, | 2581-5997 | Special Issue ICROIRT-2021 | View Link |
| 251 | Jul-2016 | Adventure Tourism By Trekking : Destination Pune Forts | Manoj S. | International | International Journal of Informative and Futuristic Research | NA | 2347-1697 | 3, 11 | View Link |
| 252 | Aug-2017 | To study the various innovative methods of Teaching for Under Graduate Level ( Aug -17) | Mohini Rasal, Manoj Suryawanshi | International | International Journal of Science and Research (IJSR) | NA | 2319-7064 | 6, 8 | View Link |
| 253 | Nov-2017 | Impact of WhatsApp on Teenagers: Pune City ( Nov- 2017) | Supriya Suryawanshi, Manoj Suryawanshi | International | International Journal of Science and Research (IJSR) | NA | 2319-7064 | 6, 12 | View Link |
| 254 | 2018 | An Analytical of newspaper reading habits of Hospitality students in Pune Colleges. | Manoj S., Girija shankar | National | ATITHYA: A Journal of Hospitality | NA | 2394-6644 | 4, 1 | View Link |
| 255 | Jan-2019 | To study the perceptions of the Tourist about the facilities provided at the Forts and Its Management for tourism development with reference to Pune Distric | Manoj S., Girija shankar | International ( 8th International Conference ‘ The Effect of New approach to Globalization on Business’.) | Chronicle of the Neville Wadia Institute of Management Studies and Research | Chronicle of the Neville Wadia Institute of Management Studies and Research | 2230-9667 | 8,2 | View Link |
| 256 | 2020 | To Study the impact of Web Sites and its uses for watching Web Series and Movies on the Hotel Management Faculty during lockdown 2020: Pune City. | Manoj Suryawanshi, Chhavi Sahai | National | ATITHYA: A Journal of Hospitality | Publishing India | 2394-6644 | 6, 1 | View Link |
| 257 | 2020 | To Study the impact of Web Sites and its uses for watching Web Series and Movies on the Hotel Management Students during lockdown 2020: Pune Cit. | Sumeet Dua, Manoj Suryawanshi | National | ATITHYA: A Journal of Hospitality | Publishing India | 2394-6644 | 6, 2 | View Link |
| 258 | Jan-2015 | Socio Demographic Characteristics of Tourists from Maharashtra visiting Goa |
Rasika Shahane, Mayola Fernandes | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | Volume 1 | View Link |
| 259 | Aug-2016 | Green Practices: A Study Of Consumer Perception And Preferences In 5 Star Hotels In Pune And Mumbai | Mayola Fernandes, Seema Zagade | International | International Journal of Informative & Futuristic Research | Peer Reviewed | 2347-1697 | 3,12 | View Link |
| 260 | Jun-2018 | Do guests prefer Tech Savvy Rooms? A perspective from hotel guests | Seema Zagade, Mayola Fernandes | International | International Journal of Trend in Scientific Research and Development (IJTSRD) | Peer Reviewed | 2456 -6470 | 2,4 | View Link |
| 261 | Jun-2018 | Counselling in College Settings: Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level | Rasika Shahane, Mayola Fernandes | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 4,2 | View Link |
| 262 | Jun-2018 | The Dark Tourist: an insight into the appeal of dark tourism | Mayola Fernandes, Rasika Shahane | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 4,2 | View Link |
| 263 | 2016 | Research Paper on Perception Study of Pune Wine Market Culture from the Consumer’s Point of View | Rashmi Marathe, Mohini Rasal | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | View Link | |
| 264 | 2017 | To Study the Various Innovative Methods of Teaching for Undergraduate Level | Mohini Rasal, Manoj Suryawanshi | International | International Journal of Science and Research (IJSR) | Peer Reviewed | 2319-7064 | 3,1 | View Link |
| 265 | 2018 | Elements that Contribute to Customer Satisfaction in Indian Restaurants – (An Exploratory Study of Two Indian Restaurants in the Manawatu Region, New Zealand) |
Mohini Rasal | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 4,2 | View Link |
| 266 | 2021 | Influence of social media reviews on selection of restaurants by customers in Pune City | Mohini Rasal | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 7,1 | View Link |
| 267 | 2022 | An Exploratory Study of Consumer’s Preference for Consumption of Beer – Bottled Beer versus Craft Beer with reference to Pune City | Mohini Rasal | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 8,2 | View Link |
| 268 | Oct-2016 | Role of Executive Lounge in Enhancing Customer Experience | Pooja Bhonsle, Trupti Konde | National | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 4,2 | View Link |
| 269 | Aug-2018 | A Study on customer perception on online food ordering in Pune city | Suraj Mhashilkar, Pooja Bhonsle | International | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 5,12 | View Link |
| 270 | Nov-2019 | Adventure Tourism in and Around Pune City | Pooja Bhonsle, Rasika Gumaste | National | Atithya: A Journal of Hospitality | NA | 2394-66442 | 5,2 | View Link |
| 271 | Nov-2019 | Business Guests Accommodation selection : A gender based study on factors affecting the selection of star category Business Hotels in Mumbai city | Rasika R. Gumaste, Ms.Pooja Bhonsle | National | Atithya: A Journal of Hospitality | NA | 2394-66442 | 6,2 | View Link |
| 272 | May-2021 | Social media a strong tool for revenue generation | Pooja Bhonsle | International | The International Research Journal of Social Sciences and Humanities | NA | 2320-4703 | 10,5 | View Link |
| 273 | Jan-15 | A study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the Same Amongst The Students | Arati Prabhu, Prachi Wani | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 1,1 | View Link |
| 274 | 2019 | Challenge in the Restaurant Business | Prachi Hajare Wani, Nandkishor Sarode | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 5,1 | View Link |
| 275 | 2021 | Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune | Gauri Shah, Sasha Gode, Shantanu Shivarkar, Prachi Wani | national | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 7,2 | View Link |
| 276 | 2021 | A Study on Consumer Preference for Online Grocery Shopping | Sunder Srinivasan, Prachi S. Wani, Chinmayee Deshpande | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 7,2 | View Link |
| 277 | 2018 | A Study on Edible Cutlery: An Alternative for Conventional Ones | Hemraj Narhar Patil, Preeti Sinhal | National | Atithya: A Journal of Hospitality | Yes | 2394-6644 | 4;1 | View Link |
| 278 | Dec-2017 | A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women | Kiran Shende, Sunder Srinivasan, Preeti Sinhal | International | International Journal For Research & Development In Technology | NA | 2349-3585 | 8, 6 | View Link |
| 279 | Oct-2019 | A Study on the Challenges of Female Chefs in Commercial Kitchen , Pune City |
Sunder Srinivasan, Preeti Sinhal | International | Adalya Journal | NA | 1301-2746 | 8, 1 | View Link |
| 280 | Apr-2020 | A Study on Food Production Department as a Career Choice by Female Students | Preeti Sinhal, Sunder Srinivasan | International | Journal of Xindian University | NA | 1001-2400 | 14, 4 | View Link |
| 281 | 2020 | A Study on the Mental Health and Psychological Flexibility during COVID-19 Pandemic |
Preeti Sinhal | National | Atithya: A Journal of Hospitality | Yes | 2394-6644 | 6;2 | View Link |
| 282 | 2023 | Nutritional Awareness amongst the Adolescents and their Parents in India |
Preeti Sinhal | National | Atithya: A Journal of Hospitality (Pages 34-43) | Yes | 2394-6644 | 9,1 | View Link |
| 283 | Apr-12 | Applicability if Osha Act 1970 in the Hotels of Pune | N.Sapra, J.Patil, P.Bhautik | International | Journal Of Management Value & Ethics | Peer Reviewed | 2249-9512 | 2,2 | View Link |
| 284 | Jan-17 | A Study of Health and Safety Practices in Medium Sized Hotels of Mahabaleshwar, Dist. Satara, (MS) |
Ms. Prerna N. Bhautik, Sabiha A. Vali | International | The Explorer:A Multidisciplinary Journal of Research | Peer Reviewed | 2456-0995 | 2,1 | View Link |
| 285 | Jan-18 | Awareness and Preventive Guidelines for Occupational Health and Safety at Hospitality Services Outlets |
Ms. Prerna N. Bhautik, Sabiha A. Vali | International | ASM‟s International E-Journal on “Ongoing Research in Management & IT” |
Peer Reviewed | 2320-0065 | 13 | View Link |
| 286 | Jun-19 | Impacting Factors for Film Tourism: A literature Review | Prerna. N. Bhautik | International | International Journal of Research and Analytical Reviews (IJRAR) | Peer Reviewed | 2349-5138 | 6,2 | View Link |
| 287 | Feb-20 | Potential of Lakes for Developing Tourism in Maharashtra State | Prerna N Bhautik | International | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 6,2 | View Link |
| 288 | Jul-Aug 2018 | A Study of Professional Attributes Required by Culinary Students for Career Abroad | Rahul Bhalekar, Rina Dongre | International Open Access Journal | International Journal of Trend in Scientific Research and Development (IJTSRD) | Peer Reviewed | 2456-6470 | 2,5 | View Link |
| 289 | Aug-2019 | A Study of Ayurvedic Style of Cooking and It’s Influence in Day to Day Life | Kiran Shende, Rahul Bhalekar | National | Adalya Journal | Peer Reviewed | 1301-2746 | 8,8 | View Link |
| 290 | Jan-2020 | Life on board for a Chef | Rahul Bhalekar, Sairaj Nazare | National | Atithya Journal | Peer Reviewed | 2394-6643 | 6,1 | View Link |
| 291 | May-2020 | A study on the effects of using aluminium foil in Domestic and Hotel kitchens | Rahul Bhalekar, Kiran Shende | National | Mukt Shabd Journal | Peer Reviewed | 2347-3150 | 9,5 | View Link |
| 292 | Oct-2013 | To study the facilities and amenities offered for a single lady traveller in five star midscale hotels in Mumbai and Pune | Sunita Borkar, Rasika Gumaste | National | Tactful Management Research Journal | NA | 2319-7943 | 2,1 | View Link |
| 293 | Mar-2014 | Am analysis of career shift of the hospitality professionals from hotels and alled industries to hospitality education and the tendency of reversing their decision | Rasika Gumaste, Milind Peshave | National | International Journal of Latest Technology in Engineering, Management & Applied Science-IJLTEMAS |
NA | 2278 – 2540 | III,III | View Link |
| 294 | Jul-2014 | A study of guest staisfaction tracking system with special reference to Radisson Blu Hotel Pune Kharadi | Puneet H. Thakkar, Rasika Gumaste, Ritu Bhagwat | International | IJLTEMAS | NA | 2278 – 2540 | III,10 | View Link |
| 295 | Aug-2014 | To enhance the sleep experience of the guests in hotels : a study on the five star hotels in Pune | Rasika Gumaste, Rasika Shahane | International | International Journal of Scientific Research and Management Studies (IJSRMS) | NA | 2349-3371 | 1,2 | View Link |
| 296 | Sep-2014 | Enhancing the guest experience through well designed bathrooms: a study on five star deluxe business hotels in Mumbai and Pune city | Rasika Gumaste, Dr.Sunita Borker | International | IJLTEMAS | NA | 2278 – 2540 | III, IX | View Link |
| 297 | Jul-2015 | A study on hotel front office practices and its impact on guest satisfaction with reference to the Vivanta by Taj Blue Diamond, Pune | Rasika Gumaste, Ritu Bhagwat, Puneet Thakkar | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 1,2 | View Link |
| 298 | Sep-2017 | A study on the perception of loyalty membership programme from the view point of hoteliers and customers : a study on the 4 and 5 star hotels in pune | Rasika Gumaste | National | Atithya: A Journal of Hospitality | NA | 2394-6645 | 3,1 | View Link |
| 299 | May-2018 | Impact of In room facilities on repeat business in hotels in certain cities of Maharashtra | Rasika Gumaste, Shefali Joshi | International | International Journal of trend in Scientific Research and Development (IJTSRD) | NA | 2456-6470 | 2,4 | View Link |
| 300 | Jan-2019 | A study on preference of inroom facilities by female business travelers in hotels with special reference to 5 star business hotels in Pune city | Rasika Gumaste | International | IJRAR- International Journal of Research and Analytical Reviews | NA | e ISSN 2348 –1269, Print ISSN 2349-5138 |
6,1 | View Link |
| 301 | Sep-2019 | A study on factors affecting labour turnover in the food production department of hotels | Kiran Shende, Gauri Shah, Rasika Gumaste | National | Adalya Journal (Group A) | NA | 1301-2746 | 8,9 | View Link |
| 302 | Sep-2019 | Developing Rural Entrepreneurship opportunities ia a key to sustainable agro tourism in Maharashtra | Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende | National | Adalya Journal | NA | 1301-2746 | 8,9 | View Link |
| 303 | Sep-2019 | Gender preference for guest room attributes in 5 star business hotels in Pune city | Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah | National | Adalya Journal | NA | 1301-2746 | 8,9 | View Link |
| 304 | Dec-2020 | Adventure tourism in and around Pune city | Pooja Bhosle, Rasika R. Gumaste | National | Atithya: A Journal of Hospitality | NA | ISSN Number: 2394-66442 | 5,2 | View Link |
| 305 | Dec-2020 | Business guests accommodation selection : a gender based study on factors affecting the selection of star category business hotels in Mumbai city | Rasika R. Gumaste, Pooja Bhosle | National | Atithya: A Journal of Hospitality | NA | 2394-66442 | 5,2 | View Link |
| 306 | Sep-2021 | A study of awareness of dietary food apps and its popularity in Pune city | Rina Dongre, Rasika Gumaste, Gauri Shah, Shubham Bapat | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 7,1 | View Link |
| 307 | Sep-2021 | To study the profitability, challenges, and operational limitations of small-scale and low budget franchise module in business management to understand innovative techniques to implement. | Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 7,1 | View Link |
| 308 | Sep-2021 | Changing Food Trends and eating habits among youngsters | Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 7,1 | View Link |
| 309 | Aug-14 | To enhance the sleep experience of the guests in in hotels | Rasika Gumaste, Rasika Shahane | International | Ijsrm | NA | 2454-9312 | NA | View Link |
| 310 | Jan-15 | Socio-Demographic Characteristics of Tourists from Maharashtra visiting Goa | Rasika Shahane, Mayola Fernandes | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 7,2 | View Link |
| 311 | 2018 | The Dark Tourist: An Insight into the Appeal of Dark Tourism | Mayola Fernandes, Rasika Shahane (Jamadagni) | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 4,2 | View Link |
| 312 | 2018 | Counselling in College Settings: Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level | Rasika Shahane ( Jamadagni), Mayola Fernandes | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 4,2 | View Link |
| 313 | May-21 | A study on perception and attitude of tourists towards ecotourism in india | Rasika Shahane | International | International Research Journal of Modernization in Engineering Technology and Science | NA | 2582-5208 | III,5 | View Link |
| 314 | Sep-2021 | A Study of Perception and Attitude of the Millennials Towards Organic Food with Special Reference to Pune City | Mayola Fernandes, Rasika Shahane | National | Atithya: A Journal of Hospitality | NA | 2394-6644 | 7,1 | View Link |
| 315 | Oct-2021 | To Study the training program implemented by the housekeeping department for onboarding staff in a post pandemic world and its impact on employee motivation. | Rasika Shahane, Mayola Fernandes | National | Atithya: A Journal of Hospitality | NA | 2394-6645 | 7,2 | View Link |
| 316 | Jun-2012 | Future Challenges of HRM in Corporations of UK in the Global Village context | Rath S. P., Das Biswajeet , Jayaram Satish, Diwanji Sameer | International | International Journal of research in Commerce, IT and Management (IJRCM) | Peer Reviewed | 2231 – 5756 | 2,4 | View Link |
| 317 | Jul-2014 | An overview of revenue management and its application in the hospitality industry | Diwanji Sameer Arvind | National | Vision 2020 | Peer Reviewed | 978-93-5137-806-8 | 1,1 | View Link |
| 318 | Jul-2015 | A comparative study of stand alone Spas with hotel Spas of Pune: Revenue, Customer profile, Services offered | Diwanji Sameer, Sabale Ravindra, Abhinav Bajpai | National | Bhushan | Peer Reviewed | 978-93-84916-63-3 | 1,1 | View Link |
| 319 | Jul-2015 | Campus to Corporate – A compatibility study | Diwanji Sameer Arvind | National | Shiv Shakti International Journal in Multidisciplinary and Academic Research | Peer Reviewed | 2278 – 5973 | 4,5 | View Link |
| 320 | Jul-2017 | Malaka Spice – A Brand Story | Diwanji Sameer Arvind | National | International Conference on Brand Development in Hospitality & Tourism Industry | Peer Reviewed | 978-93-5288-391-2 | 1,1 | View Link |
| 321 | Oct-2019 | A study of the operations of Food Trucks in Pune and their challenges | Diwanji Sameer Arvind | National | Atithya – A Reflection of Hospitality | Peer Reviewed | 2394-6644 | 5,2 | View Link |
| 322 | Feb-2022 | Importance of Food Photography and Food Styling in Marketing of Restaurants | Sameer Diwanji, Pooja Bindra | National | Atithya – A Reflection of Hospitality | Peer Reviewed | 2394-6644 | 8,1 | View Link |
| 323 | Jun-2022 | Vegetarianism As a Social Identity Among Young Generation of Pune City |
Sameer Diwanji, Mrudula Jadhav | National | International Journal of Emerging Technologies and Innovative Research | Peer Reviewed | 2349-5162 | 9,6 | View Link |
| 324 | Jun-2019 | To study customer satisfaction on talet menu I restautrant of jw marriott, Pune | Sapna Sangode | National | International journal of research and analytical reviews | Peer Reviewed | E-ISSN 2348-1269, P- ISSN 2349-5138) |
6,2 | View Link |
| 325 | Jun-2020 | Study of awareness among hospitality student on mulled wine with respect to hhealth benefits of wine | Sapna Sangode | National | Atithya : A Journal of Hospitality | Peer Reviewed | 2394- 6644 | 6,2 | View Link |
| 326 | Jun-2020 | Study on emerging trends of communal table | Sapna Sangode, Anuradha karmarakar, shailendra Darekar | National | Atithya : A Journal of Hospitality | Peer Reviewed | 2394- 6644 | 8,2 | View Link |
| 327 | Jun-2020 | Changes in food consumption, Life styles and shopping preferencesof women consumers as an impact 19 | Shailendra darekar , Anuradha Karmarkar, Sapna Sangode | National | Atithya : A Journal of Hospitality | Peer Reviewed | 2394- 6644 | 8,2 | View Link |
| 328 | Jun-2015 | An Analysis of Cause of English Language Anxiety amongst Hotel Management Students and Its Impact on Their Academic Performance | Ms. Sarika joshi | International | The International Journal Of Science &Technoledge | Peer reviewed | 2321 – 919X | 3,6 | View Link |
| 329 | Jun-2015 | Study of Recyclable waste Generated in Pune Star Hotels with Reference to Guest Rooms | Ms. Rina Dongre , Ms. Sarika joshi | National | Atithya- A Journal of Hospitality | Peer reviewed | 2394-6644 | 1,2 | View Link |
| 330 | Jun-2016 | To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace | Ms. Sarika joshi | National | Atithya- A Journal of Hospitality | Peer reviewed | 2394-6644 | 2,1 | View Link |
| 331 | Jun-2017 | Prevalence and Associated Factors of Obesity among Adolescents | Ms. Sarika joshi | National | Atithya- A Journal of Hospitality | Peer reviewed | 2394-6644 | 3, 1 | View Link |
| 332 | Jan-2018 | To study the issue of high labour turnover in pune hotels & restaurants | Mr. Shailendra Darekar , Ms. Sarika joshi | International | INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY | Peer reviewed | 2349-3585 | 9 , 1 | View Link |
| 333 | Jan-2019 | Study on Housekeeping Linen Inventory Management with reference to Star Category Hotels in PimpriChinchwad-Pune | Dr. Deepa Prasad , Ms. Sarika Joshi | International | ASM’s “International Conference on Ongoing Research in Management & IT” incon | International Conference | 978-93-88441-42-1 | NA | View Link |
| 334 | Nov-2019 | A Study on Student’s Perception about Internship Program and its Impact on their Personality, with reference to Hotel Management Students of Pune Region | Ms. Sarika Joshi , Ms. Honey Tyagi | National | Atithya- A Journal of Hospitality | Peer reviewed | 2394-6644 | 6, 2 | View Link |
| 335 | May-2020 | Inventory Management Systems: A Pathway Towards Improving Housekeeping Operations | Ms. Sarika Joshi , Dr. Deepa Prasad | National | Mukt Shabt Journal | Peer reviewed | 2347-3150 | 9, 5 | View Link |
| 336 | Apr-2021 | Assessing the Impact of Hotel Housekeeping Inventory Management System on Environment Sustainability | Ms. Sarika Joshi , Dr. Deepa Prasad | International | THE INTERNATIONAL RESEARCH JOURNAL OF SOCIAL SCIENCES AND HUMANITIES | Peer reviewed | 2320 ‐ 4702 | 10, 4 | View Link |
| 337 | Jun-2022 | A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations | Dr. Rajeshree S. Pol, MS. Sarika Joshi | National | Atithya- A Journal of Hospitality | Peer reviewed | 2394-6644 | 8, 1 | View Link |
| 338 | Jun-2016 | A study of importance of kitchen designing in standalone restaurants | Shailendra Dareker, Milind Peshave | International | International journal of research and innovation in multidisciplinary | Peer Reviewed | 2231-4334 | 6,6 | View Link |
| 339 | July,2016 | A Study of challenges faced by restaurants in designing their kitchens and measures undertaken by them to overcome the challenges | Milind Peshave , Shailendra Dareker | International | International journal of recent trends in engineering & research | Peer Reviewed | 2455-1457 | 2,8 | View Link |
| 340 | Jun-2017 | Demonetization: A viewpoint of the restaurant industry | Milind Peshave , Shailendra Dareker | International | International Journal of Commerce and Management Research | Peer Reviewed | 2455-1627 | 3,2 | View Link |
| 341 | Jun-2017 | “Surviving Demonetization – A Fight of the Restaurant Industry | Shailendra Dareker,Milind Peshave | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 3,1 | View Link |
| 342 | Dec-2017 | Molecular Gastronomy: An Indian Perspective | Shailendra Dareker,Milind Peshave | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6644 | 3,2 | View Link |
| 343 | Jan-2018 | To study the issue of high labour turnover in pune hotels & restaurants | Shailendra Dareker,Sarika Joshi | International | International journal for research & development in technology | Peer Reviewed | 2349-3585 | 9,1 | View Link |
| 344 | Jan-2019 | Molecular Gastronomy for Indian Cuisine | Milind Peshave , Shailendra Dareker | National | Atithya: A Journal of Hospitality | Peer Reviewed | 2394-6645 | 5,1 | View Link |
| 345 | Mar-2019 | Benefits of functional foods: Consumer perceptions | Sonali Jadhav,Shailendra Dareker | International | International journal of research and analytical reviews | Peer Reviewed | 2349-5138 | 6,1 | View Link |
| 346 | May-2020 | To study the Awareness and Emerging Concept of Dark Kitchen from Customer’s Perspective | Shailendra Dareker,Kiran Shende,Hammad Shaikh | International | Journal of Xidian University | Peer Reviewed | 1001-2400 | N/A | View Link |
| 347 | Jun-2020 | To study the Awareness and Emerging Trend of Dark Kitchen from Owner’s Perspective | Kiran Shende,Shailendra Dareker | International | Journal of Seybold Report | Peer Reviewed | 1533-9211 | 15,9 | View Link |
| 348 | Jun-2021 | Study the production and supply of organic forest vegetables from maharashtra tribal areas to metropolitan cities | Shailendra Darekar,Sudhnya Mane | International | The international research journal of social sciences and hummanities | Peer Reviewed | 2320-4702 | 10,5 | View Link |
| 349 | .2019. | Attitude & Behaviour of students towards driving on road | Sumeet Dua | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6644 | 3, 11 | View Link |
| 350 | Sep-2020 | Digital documentatation in the HMCT college of Pune | Manoj Suryawanshi, Sumeet Dua | International | International Journal f advance study and research work | Peer reviewed | 2581-5997 | 4,5 | View Link |
| 351 | Sep-2020 | A study on the perceptions of the hotel management students on the use of Non Automated Documentation vs. Automation Documentation for academic in Pune | Sumeet Dua, Manoj Suryawanshi | International | International Journal f advance study and research work | Peer reviewed | 2581-5997 | 6,1 | View Link |
| 352 | Dec-2022 | Can Healthy Food Menus be introduced in restaurants | Sumeet Dua, Chhavi Sahai | National | Atithya A journal of Hospitality | Peer reviewed | 2394-6644 | 8,2 | View Link |
| 353 | May-2014 | Changing perception of students towards Hotel Management Course while pursuing the course | Sunder Srinivasan, Anuradha Karmarkar | International | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 1, 9 | View Link |
| 354 | May-2014 | Study on importance of industrial training as a part of hotel management curriculum as perceived by industry and students | Sunder Srinivasan, Rajeshree Pol | International | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 1, 9 | View Link |
| 355 | Jan-2015 | A Study on the Benefits of Convenience Foods to Working Women | Sunder Srinivasan, Kiran Shende | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 1, 1 | View Link |
| 356 | May-2015 | A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees | Kiran Shende, Sunder Srinivasan | International | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 2, 7 | View Link |
| 357 | Apr-2016 | An Analytical Study On Implementation Of Employee Retention Management System (ERMS) And Measuring Its ffectiveness In Hotels Of Pune City | Kiran Shende, Sunder Srinivasan | International | International Journal of Informative & Futuristic Research | NA | 2347-1697 | 3, 8 | View Link |
| 358 | Aug-2016 | A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city | Kiran Shende, Sunder Srinivasan | International | International Journal of Research in IT and Management (IJRIM) | NA | 2349-6517 | 6, 8 | View Link |
| 359 | Aug-2017 | Analytical Study On Cane Sugar Based Food Display Items Prepared in Pune | Hemraj Patil, Sunder Srinivasan | International | International Journal of Science and Research (IJSR) | NA | 2319-7064 | 6, 8 | View Link |
| 360 | Dec-2017 | A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women | Kiran Shende, Sunder Srinivasan, Preeti Sinhal | International | International Journal For Research & Development In Technology | NA | 2349-3585 | 8, 6 | View Link |
| 361 | Mar-2018 | A Study on The Benefits of Convenience Foods To Non-Working Women | Sunder Srinivasan | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 2, 1 | View Link |
| 362 | Mar-2019 | A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City | Sunder Srinivasan | National | Atithya – A Journal of Hospitality | NA | 2394-6644 | 5, 1 | View Link |
| 363 | Oct-2019 | A Study on the Challenges of Female Chefs in Commercial Kitchen , Pune City |
Sunder Srinivasan, Preeti Sinhal | International | Adalya Journal | NA | 1301-2746 | 8, 1 | View Link |
| 364 | Dec-2019 | Efficacy of extracurricular activities on students of Hotel Management Colleges in India | Hemraj Patil, Sunder Srinivasan | International | Infokara Journal | NA | 1021-9056 | 8, 12 | View Link |
| 365 | Apr-2020 | A Study on Food Production Department as a Career Choice by Female Students | Sunder Srinivasan, Preeti Sinhal | International | Journal of Xindian University | NA | 1001-2400 | 14, 4 | View Link |
| 366 | May-2021 | A Study on The Effectiveness of Teaching Methods Followed in Hotel Management Colleges | Sunder Srinivasan, Hemraj Patil | International | Journal of Interdisciplinary Cycle Research | NA | 0022-1945 | 13, 5 | View Link |
| 367 | Dec-2021 | A Study on Consumer Preference for Online Grocery Shopping | Sunder Srinivasan, Prachi Wani | National | Atithya – A Journal of Hospitality | NA | 1301-2746 | 7, 2 | View Link |
| 368 | May-2015 | Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune | Kshirsagar Dhananjay Prakash, Mhashilkar Suraj Sudhir | National | ATITHYA: A Journal of Hospitality | NA | 2394-6644 | 1,1 | View Link |
| 369 | Dec-2016 | Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant | Suraj Mhashilkar | National | ATITHYA: A Journal of Hospitality | NA | 2394-6644 | 2,2 | View Link |
| 370 | Dec-2018 | A Study on customer perception on online food ordering in Pune city | Mhashilkar Suraj Sudhir, Bhonsle Pooja Amarsingh | International | International Journal of Informative & Futuristic Research (IJIFR) | NA | 2347-1697 | 5,12 | View Link |
| 371 | Nov-19 | To study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City | Mhashilkar Suraj Sudhir, Khedekar Komal | National | ATITHYA: A Journal of Hospitality | NA | 2394-6644 | 5,2 | View Link |
| 372 | Jun-2021 | A study of food bloggers and food critics a boon or curse for restaurant industry in Pune city | Suraj Mhashilkar, Prerna Badge | International | International Research Journal of Modernization in Engineering Technology and Science | NA | 2582-5208 | 3,6 | View Link |
| 373 | Jul-2021 | A comparative study of consumer preferences on chain pizzerias and local pizzerias in pune city | Suraj Mhashilkar, Kunal Hasija | International | The International Research Journal of Social Sciences and Humanities | NA | 2320 ‐ 4702 | 10,7 | View Link |