Research Publication

Sr. No.  Month & Year of Publication Title of paper Names of all the Authors Level of Publication Name of the Journal / Book / Conference / Chapters Is the journal listed under UGC / CARE list ISSN / ISBN Volume No & Issue No. Upload PDF of the publication
1 2023 Analyse Customer Perception With Regards To Online Ordering Of Food During Covid 19 Pandemic, Pune City India Sonali Jadhav, Suraj Mashalkar National Utkal Historical Research Journal UGC Care listed Peer reviewed 0976-2132 XXXVI, (ll) 2023 View Link
2 2023 A Study Of Employee Well-Being And The Mediating Role Of Hr Practices For The Well-Being Of Employee Sonali Jadhav, Rupali Gawande National Shodha Prabha UGC Care listed, peer reviewed and referred journal 0974-8946 48/1,6 View Link
3 Feb-2021 Analysis Of Various Factors Of Operations, Challenges Of Maharashtra Agro Farms Sonali Jadhav, Shailendra Darekar National Chronicle Of The Neville Wadia Institute Of Management Studies And Research Peer Reviewed 2230 – 9667 10,1
4 Dec-2022 Virtual Group Meetings – A Catalyst Factor For Value Inclusion And Effective Management Of Employees For Organizational Effectiveness. Sonali Jadhav, Kaustubh Bhandarkar National Industrial Engineering Journal UGC Care Listed 0970-2555 15,12 View Link
5 2022 Digitalization Of Talent Management In It/Ites Organizations In India – A Review Sonali Jadhav, UZMA Shaikh National Rabindranath Bharati Journal Of Philosophy UGC Care Listed Group 1 0973 – 0087 23,19 View Link
6 Nov-2022 Role Of Pranic Energy And Air Prana Benefiting Employees – Augmenting Fruiting, Nutritional, Vitamin Values, And Crop Yield. Sonali Jadhav, Kaustubh Bhandarkar International International Journal Of Food AND Nutritional Sciences (IJFANS) UGC Care Listed Group 1 2319-1775 (print)
2320 – 7876 €
11,7 View Link
7 2022 A Expository Analysing The Contribution Of Automation And Robotization To The Sustainable Organisations, Its Implication For National Development Sonali Jadhav, Rupali P. Gawande National Rabindra Bharati Journal Of Philosophy UGC Care Group 1 Peer Reviewed and Referred Journal 0973-0087 23,19 View Link
8 Mar-2019 Benefits Of Functional Foods – Consumer Perceptions Shailendra Darekar International Ijrar International 2349-5138 6,1 View Link
9 Apr-2022 Positive Psychology – A Catalyst Factor To Foster Employee Resilience Sonali Jadhav, Kaustubh Kamlesh Bhandarkar National Journal Of Positive Social Psychology Scopus / EBSCO 6303 – 6317 6,3 View Link
10 Mar-2022 Study The Sustainability And Challenges Of Farm To Fork Restaurants In Metropolitan City Of Maharashtra Sonali Jadhav, Shailendra Darekar International Sustainability, Agri, Food And Environmental Research UGC Care List 0719-3726 12,1 View Link
11 Apr-2022 Role Of Pranic Healing Under Fitness Management Sonali Jadhav, Kaustubh Bhandarkar National Journal Of The Science Of Healing Outcomes UGC Care Listed 2347- 8438 14,55 View Link
12 Oct-2021 Comparative Study To Analyse The Preferences Of Middle Class Segment In Pune Region Between Qsr And Fine Dining Sonali Jadhav, Rajeshree Pol, Sameer Diwanji National The Journal Of Oriental Research, Madras UGC care listed 0022-3301 92,10 View Link
13 Oct – Dec 2021 Effectiveness Of Practical Conducted Online In Hotel Management Colleges Sonali Jadhav, Hemraj Patil, Sameer Diwanji, Arun Sherkar National Bengal, Past & Present: Journal Of The Calcutta Historical Society UGC Care Group 1 0005-8807 117,IV View Link
14 Oct – Dec 2021 Study Of Demographic Factors Influencing The Customers’ Choice Of Restaurant In Pune City (India) Sonali Jadhav, Mhashilkar Suraj National Bengal, Past & Present: Journal Of The Calcutta Historical Society UGC Care Group 1 0005-8807 117,IV View Link
15 Oct – Dec 2021 Study The Impact Covid -19 Pandemic On Agri Tourism Business In Maharastra From March 2020 To July 2021 Sonali Jadhav, Shailendra Darekar National Bengal, Past & Present: Journal Of The Calcutta Historical Society UGC Care Group 1 0005-8807 117,IV View Link
16 24th& 25th June 2021 Challenges Of Human Resource Management During Covid 19 Sonali Jadhav, Sudhir Kulkarni International Saibalaji International Institute Of Management Sciences Research Center In Association With SPPU – International Virtual Conference Paper Presentation View Link
17 Sep-2020 Talent Management In It/Ites Industry – A Review Of Concept And Significance Sonali Jadhav, Uzma Shaikh International Seybold Report Scopus and UGC List 2 1533-9211 15,9 View Link
18 Jun-2020 Sexual Harassment Of Women At Workplace In India Sonali Jadhav, Sudhir Kulkarni National Tathapi (Peer Reviewed) UGC Care Listed 2320-0693 19,30 View Link
19 May-2020 A Study Of Impact Of Automation On Industry And Employees Sonali Jadhav, Rupali Gawande National Alochana Chakra Journal UGC Care List Group 1 2331-3990 9,5 View Link
20 May-2020 Employee Engagement: A Study Of Past, Present And Emerging Perspective Sonali Jadhav, Parija Bhise International Purakala UGC Care listed 0971-2143 31,26 View Link
21 May-2020 A Literature Review Of Conceptual Significance Of Talent Management In Service Industry Sonali Jadhav, Uzma Shaikh International Purakala UGC Care listed 0971-2143 31,26 View Link
22 Apr-2018 Food Ordering Mobile Applications – A New Wave In Food Entrepreneurship Sonali Jadhav International International Journal Of Latest Technology In Engineering, Management & Applied Science 2278 – 2540 7,4 View Link
23 Apr-2017 Awareness Amongst Street Vendors About Hygiene And Sanitation Regulations Of Food Safety And Standards Authority Of India Sonali Jadhav, Arun Sherkar International International Journal Of Informative Futuristic Research 2347 – 1697 4,8 View Link
24 2015 Impact Of Available Resources For Hospitality Research On Motivational Level Of Faculty To Pursue Research Sonali Jadhav, Bindu Singh National Atithya – A Journal Of Hospitality 2394 -6644 1,2 View Link
25 Dec-13 Training And Development For Effective Employee Retention In Hotel Industry In Pune Sonali Jadhav, Santosh Bhave National Tactful Management Research Journal 2319 – 7943 2,3 View Link
26 Jan-14 Empowering Employees Through Training Leading To Customer Satisfaction Sonali Jadhav, Santosh Bhave National Dawn – Journal Of Contemporary Research In Management 2348 -0092 2,3 View Link
27 2021 A study on safety and security measures adopted by hotels in Pune city Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar National The Journal of the Maharaja Sayajirao University of Baroda UGC-CARE List Group I 0025-0422 55, 11 (II) View Link
28 2022 A study of technologies of industry 4.0 and their applications in the  hotel industry Rina Dongre, Anuradha Karmarkar,Hemraj Patil National The Journal of the Maharaja Sayajirao University of Baroda UGC 0025-0423 56, 3 (II) View Link
29 Jul-2021 Consumer behaviour towards online shopping: Study during Covid – 19 Pandemic Sarika Joshi, Kiran Shende, Anuradha V. Karmarkar National Kalyan Bharti – A journal ofIndian History and culture UGC-CARE List Group I 0976-0822 36, No.(VII) View Link
30 Aug-2021 Study of digital marketing as a promotional tool used by hotel and restaurant industry Anuradha V. Karmarkar, Kiran M. Shende , Rina Dongre National The journal of Oriental Research Madras UGC-CARE List Group I 0022-3301 XCII-VII
31 Aug-2021 Examination refiorms due to pandemic and its impact on students belonging to financially weaker segment Anuradha Karmarkar
Dr Hemraj Patil
Dr Rina Dongre
National The journal of Oriental Research Madras UGC-CARE List Group I 0022-3302 XCII-VII View Link
32 Aug-2021 Impact of online training programs on faculty members of higher educational institutions in India during Covid – 19 pandemic Hemraj Patil , Rina Dongre, Anuradha Karmarkar National The journal of Oriental Research Madras UGC-CARE List Group I 0022-3303 XCII-VII View Link
33 May-2022 A study on inclination of people towards super foods to sustain good health during pandemic Anuradha Karmarkar International Sustainability, Agri, Food and Environmental Research UGC DOI Link Vol. 12 (2024): Ahead of Print 2 View Link
34 Feb-2020 Impact and Challenges of Medical Tourism faced by key Hospitals and Wellness Centres of Pune City Dr. Arun Sherkar National Studies in Indian Place Names- UGC Approved UGC care ISSN 2394-3114 Vol – 40
Issue 27
View Link
35 2021 Rise of Cloud Kitchens amidst the Covid 19 Pandemic Dr. Arun Sherkar, Dr. Meyola Fernandes, Dr. Seema Zagade National Kalyan Bharti UGC care ISSN No. 0976-0822 (UGC-CARE List Group I) Vol- 36
Issue -7
View Link
36 2021 New Technological interventions which aid hospitality industry to develop a competitive advantage in Crisis managemtn during Challenging times Dr. Seema Zagade, Dr. Arun Sherkar, Mr Anandsingh Marwad National Kalyan Bharti UGC care ISSN No. 0976-0822 (UGC-CARE List Group I) Vol-
Issue-
View Link
37 2021 Assessment of Social Media and its Influence on Hospitality Industry Dr. Seema Zagade, Dr. Arun Sherkar, Dr. Mayola Fernandes National Vidyabharati International Interdisciplinary Research Journal (Special Issue) UGC care ISSN 2319-4979 Vol-
Issue-
View Link
38 October- December 2021 Serving upto the Customer: A Perspective of Restaurants and Consumers Dr Arun Sherkar, Dr Mayola Fernandes, Ms. Rasika Shahane National Bengal , Past and Present UGC care ISSN: 0005- 8807 Vol- 117
Issue- IV
View Link
39 October- December 2021 A Study on Processed Foods- Aconsumers Perspective Dr. Arun Sherkar, Dr. Sameer Diwanji, Dr. Hemraj Patil National Bengal , Past and Present UGC care ISSN: 0005- 8807 Vol- 117
Issue- IV
View Link
40 October- December 2021 Effectivness of Practicals Conducted Online in Hotel Management Colleges Dr. Hemraj Patil, Dr. Sonali Jadhav, Dr. Sameer Diwanji, Dr. Arun Sherkar National Bengal , Past and Present UGC care ISSN: 0005- 8807 Vol- 117
Issue- IV
View Link
41 2021 Influencer Marketing a New Trend to Watch out in the Post Pandemic Hoteliering Dr. Seema Zagade, Mr. Anandsingh Marwad , Dr. Arun Sherkar National Design Engineering Scopus ISSN: 1751-5882 Vol- 2021
Issue-  9
View Link
42 2022 A Study of the factors affecting Attrition rate in five star hotels (Restaurants) in Pune City. Dr. Arun Sherkar,
Dr Mayola Fernandes
National A Journal of The Maharaj Sayajirao University of Baroda UGC care 0025-0422 Vol- 56
Issue-  3
View Link
43 2022 The Negative Impact of Covid-19 on the Employees of 5 Star Hotels from Pune City Ms. Rasika Shahane, Dr. Prachi Wani, Dr. Arun Sherkar National A Journal of The Maharaj Sayajirao University of Baroda UGC care 0025-0422 Vol- 55
Issue-  11
View Link
44 2022 Effect of Upselling in Rooms Division  on Incremental Room Revenue in Star rated Hotels Dr. Sameer Diwanji,Dr. Arun Sherkar, Dr. Hemraj Patil, Mr. Pratik Satpute National A Journal of The Maharaj Sayajirao University of Baroda UGC care 0025-0422 Vol- 56
Issue-  11
View Link
45 9th May 2022 Gastronomic tourism experiences of Goa: Tapping the potential of Goan cuisine as a destination attraction Dr. Mayola Fernandes Dr.Arun Sherkar Dr. Seema Zagade International SAFER – Sustainability, Agri, Food and Environmental Research UGC care ISSN: 0719-3726 Issue
Vol. 12 No. 1
Vol-
Issue-
46 Mar-2019 Exploring the Potential Challenges faced by food truk industry in the emerging market of pune and mumbai while establishing new culinary attraction Gauri D. Shah, Shailendra Darekar National THINK INDIA (Quarterly Journal) UGC Care Approved 0971-1260  22,14 View Link
47 Apr-2019 A study of the impact of current trends in 5 star business hotels in maharashtra with special refernce to the in roomn facilities Gauri D. Shah, Rasika R. Gumaste National THINK INDIA (Quarterly Journal) UGC Care Approved 0971-1260  22,4 View Link
48 May-2019 To find scientific corelation and dietry benefits of Jain food culture Gauri D. Shah, Rasika R. Gumaste National THINK INDIA (Quarterly Journal) UGC Care Approved 0971-1260  22,14 View Link
49 Jan-2021 Street Food: emerging Food tourism Business with Consumer Preferences & Satisfaction Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende National Kalyan Bharati UGC Care Approved 0976-
0822
 36, VI View Link
50 Feb-2021 A siudy on Panic Boying Behaviour of Consumers during Covid – 19 Pandemic with reference to FMCG Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Sarika Joshi National The Journal of Oriental Research Madras UGC Care Approved 0022-
3301
 XCII, VII View Link
51 Mar-2021 A Comparative  Study of Commercial Bakers and Home Bakers Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil National Bengal, Past and Present UGC Care Approved 0005-
8807
 117, III View Link
52 Mar-2021 A Study on the Awareness of Food Patents  to Establish and secuer the Innovxtve Food Industry Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi National Bengal, Past and Present UGC Care Approved 0005
8807
 117, III View Link
53 Mar-2021 Hotels journey pre pandemic to post pandamic with refefence to the year 2020-2021 Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah National Bengal, Past and Present UGC Care Approved 0005-
8807
 117,III View Link
54 Sep-2021 A study on inclination of people towards super foods to sustain
good health during pandemic
Anuradha Karmarkar, Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah International Sustainability, Agri, Food and Environmental Research UGC Care Approved 0719-3726  11,N1 View Link
55 Sep-2021 Allied Farming -Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra. Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah International Sustainability, Agri, Food and Environmental Research UGC Care Approved 0719-3726 11 , N1 View Link
56 Nov-2021 Awareness and implementation of Reduce, reuse and recycle practices Under  waste management in restaurants towards the Benefit of sustainable Environment. Gauri D. Shah International Current World Environment An International Research Journal of Environmental Science UGC Care Approved  0973-4929  16 , 3 View Link
57 Dec-2021 Ayurvedic Concepts of Food and Nutrition and its Impac on Contemprary Health Care and Lifestyle Gauri Shah, Shantanu Shivarkar National The Maharaja Sayajirao University Baroda UGC Care Approved 0025-0422 55, 11 (II) View Link
58 Dec-2021 To Study the Benefits of local and seasonal Produces with an angle of farm to fork Initiative Gauri Shah National The Maharaja Sayajirao University Baroda UGC Care Approved 0025-0422 55,11 (II) View Link
59 Dec-2021 A Study on the Benefits of SustainableManagement Practices and its Association
with Talent Retention in Star Category Hotels”
Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah National Atna – Journal of Tourism Studies UGC Care Approved 0975-3281 16, 2 View Link
60 Jun-2022 Identifying key drivers of student psychology in relation with the current digitized education system and its impact on knowledge retention – a case study on aissms chmct students Gauri Shah, Shailendra Darekar, Sonali Jadhav International Towards Excellence UGC Care Approved 0974-035X 14,2 View Link
61 Dec-2019  Comparative study on bakery and confectionery products HemrajPatil, Manoj Suryawanshi National THINK INDIA JOURNAL UGC care 0971-1260 22,14 View Link
62 Mar-2021 Comparative Study on Cooking Pre-Covid-19 Pandemic and Post-Covid-19 Pandemic Hemraj Patil, Milind Peshave National Shodh Sanchar Bulletin UGC care 2229-3620 11,41 View Link
63 Mar-2021 Study on the Types of Sugar Used in Various Culinary Products Hemraj Patil, Milind Peshave National Shodh Sarita UGC care 2348-2397 8,29 View Link
64 Jul-2021 Impact of online training programs on faculty members of higher education institutions in India during covid – 19 pandemic Hemraj Patil, Rina Dongre, Anuradha Karmarkar, Rasika Gumaste National The Journal of Oriental Research Madras UGC care 0022-3301 XCII,VII View Link
65 Jul-2021 A comparative study of commercial bakers and home bakers: A consumer’s perspective Rasika Gumaste, Kiran Shende, Gauri Shah, Hemraj Patil National Bengal, Past and Present UGC care 0005-8807 117,3 View Link
66 Jul-2021 Impact of Online Training Programs on Faculty Members of Higher Educational Institutions in India During Covid-19 Pandemic Hemraj Patil, Rina Dongre National The Journal of Oriental Research Madras UGC care  0022-3301 92,7 View Link
67 Jul-2021 Examination Reforms Due to Pandemic and Its Impact on Students Belonging to Financially Weaker Segment Anuradha Karmarkar, Rasika Gumaste National The Journal of Oriental Research Madras UGC care 0022-3301 92,7 View Link
68 Jul-2021 Review on Practices Followed for Safety Concern of Hotel Employees in India During Outbreak of Covid- 19 Rajeshree S Pol, Hemraj Narhar Patil National The Journal of Oriental Research Madras UGC care 0022-3301 92,7 View Link
69 Aug-2021 Quantum of Work Performed by Faculty Members in Hospitality Institutions During Covid-19 Pandemic in India Hemraj Patil, Rina Dongre National Kalyan Bharati UGC care 0976-0822 36,7 View Link
70 Aug-2021  A Study of Impact of ‘Covid-19’ on Females and Review of Policies Rina Dongre, Hemraj Patil National Kalyan Bharati UGC care 0976-0822 36,7 View Link
71 Dec-2021 A Study on Safety and Security Measures Adopted by Hotels in Pune City Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar National Journal of The Maharaja Sayajirao University of Baroda UGC care 0025-0422 55, 11 View Link
72 July-September 2021 A Comparative Study of Commercial Bakers and Home Bakers: A Consumer’s Perspective Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil National Bengal, Past and Present UGC care 0005-8807 117,3 View Link
73 October-December 2021 Effectiveness of Practicals Conducted Online in Hotel Management Colleges Hemraj Patil, Sonali Jadhav, Sameer Diwanji, Arun Sherkar National Bengal, Past and Present UGC care 0005-8807 117,4 View Link
74 October-December 2021 A Study on Processed Foods-A Consumer’s Perspective Arun Sherkar, Sameer Diwanji, Hemraj Patil National Bengal, Past and Present UGC care 0005-8807 117,4 View Link
75 Sep-2022 A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi National Madhya Pradesh Journal of Social Sciences UGC care 0973-855X 27, 09 View Link
76 July- Dec -2022 A study on the perceptions of the hotel management students about the enrollment as a volunteer for National Service Scheme (NSS) and its use for career opportunities in hospitality industry. : Pune City Manoj Suryawanshi, Hemraj Patil National Anveshak UGC care YES 52, 02(II) View Link
77 2022 A study of Technologies of Industry 4.0 and their Applications in the Hotel industry Rina Dongre, Anuradha Karmarkar, Hemraj Patil, Kiran Shende National Journal of the Maharaja Sayajirao University of Baroda UGC care 0025-0422 55,3(II) View Link
78 2022 Effect  of upselling in rooms division on incremental room revenue in star rated hotels Sameer Diwanji, Arun Sherkar, Hemraj Patil, Pratik Satpute National Journal of the Maharaja Sayajirao University of Baroda UGC care 0025-0422 56,3(II) View Link
79 May-2019 Study of Challenges faced during Housekeeping
linen inventory practices with respect to
Housekeeping Linen Inventory Management with
reference to Star Category Hotels in Pimpri
Chinchwad-Pune.
Deepa Prasad Venkatraman, Sarika Joshi, Honey Tyagi International International Journal of Research and Analytical Reviews (IJRAR) UGC Care E-ISSN 2348-1269,
P- ISSN 2349-5138
6,2 View Link
80 July-Sept 2021 A Study on the Awareness of Food Patents  to Establish and secure the Innovative Food Industry Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi National Bengal, Past and Present UGC Care 0005-8807 117, III View Link
81 Aug-2021 Street Food: emerging Food tourism Business with Consumer Preferences & Satisfaction Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende National Kalyan Bharati UGC Care 0976-0822 36, VI View Link
82 July-Sept 2021 Hotels journey pre pandemic to post pandamic with refefence to the year 2020-2021 Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah National Bengal, Past and Present UGC Care 0005-8807 117, III View Link
83 Jan-2022 Social media marketing : Challenges, opportunities and a way forward Rajendra Jarad, Honey Tyagi, Nishant Jarad National Shodhsamhita UGC Care 2277-7067 IX, I View Link
84 Oct-2019 A Comparative study on consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune city Kiran M. Shende, Mohini Rasal, Pranali Thorat International THINK INDIA (Quarterly Journal) UGC Care 0971-1260 22, 4 View Link
85 Oct-2019 To study the Significance of Location for Small Restaurants Business Mohini Rasal, Kiran M. Shende, Vruddhi Sukhatme International THINK INDIA (Quarterly Journal) UGC Care 0971-1260 22, 4 View Link
86 Jun-2021 Consumer Behaviour towards online shopping: Study during Covid – 19 Pandemic Sarika Joshi, Kiran M. Shende, Anuradha Karmarkar National Kalyan Bharati UGC Care 0976-0822 36, 7 View Link
87 Jun-2021 Assessing the impact of Covid – 19 on hotel housekeeping inventory management systems Sarika Joshi, Kiran M. Shende, Rasika Gumaste, Deepa Prasad National Kalyan Bharati UGC Care 0976-0822 36, 6 View Link
88 Jun-2021 A Comparative Study of Commercial Bakers and Home Bakers: A Consumer’s Perspective Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Hemraj Patil National Bengal, Past and Present UGC Care 0005-8807 117, 3 View Link
89 Jun-2021 A study on Panic Buying Behaviour of Consumers during Covid – 19 Pandemic with reference to FMCG Kiran M. Shende, Sarika Joshi, Rasika Gumaste, Gauri Shah National The Journal of Oriental Research Madras UGC Care 0022-3301 92, 7 View Link
90 Jun-2021 Study of Digital Marketing as a Promotional Tool Used By Hotel and Restaurant Industry Anuradha Karmarkar, Kiran M. Shende, Rina Dongre National The Journal of Oriental Research Madras UGC Care 0022-3301 92, 7 View Link
91 Jun-2021 A Study on the Awareness of Food Patents to Establish and Secure the Innovative Food Industry Gauri Shah, Kiran M. Shende, Rasika Gumaste, Honey Tyagi National Bengal, Past and Present UGC Care 0005-8807 117, 3 View Link
92 Jun-2021 Street Food: Emerging Food Tourism Business with Consumer Preferences & Satisfaction Honey Tyagi, Rasika Gumaste, Kiran M. Shende, Gauri Shah National Kalyan Bharati UGC Care 0976-0822 36, 6 View Link
93 Jun-2021 Hotels journey pre pandemic to post pandemic with reference to the year 2020 & 2021 Honey Tyagi, Gauri Shah, Kiran M. Shende, Rasika Gumaste National Bengal, Past and Present UGC Care 0005-8807 117, 3 View Link
94 Jun-2021 Allied Farming -Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra. Gauri Shah, Rasika Gumaste, Kiran M. Shende International Sustainability, Agri, Food and Environmental Research UGC Care 0719-3726 11, 1 View Link
95 Jun-2021 A Study on the Benefits of SustainableManagement Practices and its Association
with Talent Retention in Star Category Hotels
Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah National Atna – Journal of Tourism Studies UGC Care 0975 – 3281 16, 2 View Link
96 Jun-2021 A Study on Safety and Security Measures Adopted by Hotels In
Pune City
Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar National journal of maharaja sayajirao university of baroda UGC Care 0025-0422 55,11 View Link
97 Jun-2021 IoT-Based Approach for an Automated Irrigation Management System Sunder Srinivasan, Kiran M. Shende National Indian Journal of Natural Sciences Web of Science 0976 – 0997 12, 69 View Link
98 May-2022 Gender equality: an exploratory study of practices adopted by star hotels Kiran M. Shende , Rasika Gumaste , Sarika Joshi International ECS Transactions Scopus NA 107 (1) 9221-9228 (2022) View Link
99 Jun-2022 A study on inclination of people towards super foods to sustain good health during pandemic Kiran Shende, Gumaste Rasika , Shah Gauri , Karmarkar Anuradha National Sustainability, Agri, Food and Environmental Research UGC Care 0719-3726 12, 01 View Link
100 Jun-2022 A Study of Technologies of Industry 4.0 And Their Applications in The Hotel Industry Rina Dongre, Anuradha Karmarkar, Hemraj Patil, Kiran M. Shende National journal of maharaja sayajirao university of baroda UGC Care 0025-0422 56, 3 View Link
101 Sep-2018 Popularity of Sports Tourism : Pune City Rina Dongre , Manoj Suryawanshi International International Journal of Research And Analytical Reviews (IJRAR) (UGC) UGC, International Peer Reviewed & Refereed Journal, Open Access Journal  2348-1269  5,  3 View Link
102 Sep-2022 To Study and Analyze the uses of water in household chores and its impact on the human during  COVID 19 Pandemic : Pune City Manoj Suryawanshi , Sameer Diwanji National Madhya Pradesh Journal of Social  27, 9 (1) UGC Care List Group 1 0973-855X  7,  9 View Link
103 July- Dec -2022 A study on the perceptions of the hotel management students about the enrollment as a volunteer for National Service Scheme (NSS) and its use for career opportunities in hospitality industry. : Pune City Manoj Suryawanshi , Hemraj Patil National Anveshak UGC Care List Group 1 0378 – 4568  52,  02(II) View Link
104 Jul-2021 A study on sustainability of cloud kitchen in Mumbai region Nikhil Devrao Wankhede, Mayola Fernandes, Girish Deore National Kalyan Bharati UGC care 0976-0822 36 (VII) View Link
105 Jul-2021 Impact of lockdown during Covid 19 pandemic on the social life of the elderly Mayola Fernandes, Rasika Shahane National Kalyan Bharati UGC care 0976-0822 36 (VII) View Link
106 Jul-2021 Rise of cloud kitchens amidst the Covid 19 pandemic Arun Sherkar, Mayola Fernandes, Seema Zagade National Kalyan Bharati UGC care 0976-0822 36 (VII) View Link
107 May-2022 Gastronomic tourism experiences of Goa: tapping the potential of Goan cuisine as a destination attraction Mayola Fernandes, Arun Sherkar, Seema Zagade International Sustainability, Agri, Food and Environmental Research, UGC care 0719-3726 12(X) View Link
108 Oct-2021 Assessment of Social Media and its Influence on Hospitality Industry Seema Zagade, Arun Sherkar, Mayola Fernandes Vidyabharati International Interdisciplinary Research Journal (Special Issue) UGC care 2319-4979 14 (III) View Link
109 Oct-2021 A study of the factors affecting attrition rate in Five Star Hotels (Restaurants)in Pune City Arun Sherkar, Dr. Mayola Fernandes International Journal of the Maharaja Sayaji rao University of Baroda UGC care 0025-0422 55-(11) View Link
110 Dec-2021 Serving up to the customer: A perspective of restaurants and consumers Arun Sherkar, Mayola Fernandes, Rasika Shahane National Bengal, Past and Present UGC care 0005-8807 117 IV View Link
111 Nov-2019 A Comparative study on consumer’s preference of Quick Service Restaurants and Fine Dine Restaurants in Pune city Kiran Shende, Mohini Rasal, Pranali Thorat National Think India (discontinued from UGC list) UGC care 0971-1260 22, 4 View Link
112 Dec-2019 To study the Significance of Location for Small Restaurants Business Mohini Rasal, Kiran Shende, Vruddhi Sukhatmay National Think India (discontinued from UGC list) UGC care 0971-1260 22,4 View Link
113 Sep-2018 Case study on Plastic prohibition in Restaurants and cafés in Baner, Pune Pooja Bhonsle, Suraj Mhashilkar National Conference Journal of Emerging Technologies and Innovative Research
( An International Scholarly Open Ac
UGC care 2349-5162 5,9 View Link
114 2021 Positive impact of covid -19 on the employees of 5 star from Pune city Prachi Wani, Rasika Shahane National Kalyan Bharti Yes 0976-0822 36,7 View Link
115 Jul-2021 The negative impact of covid – 19 on the employees of 5 star hotels PUNE CITY Rasika Shahane, Prachi Wani, Arun Sherkar National Journal of the Maharaja Sayajirao University of Baroda Yes 0025-0422 55,11 View Link
116 Oct-2021 Life Care is a GPS Enabled Medical and Health-Care Emergency Response System Preeti Sinhal, Sunder Srinivasan International Indian Journal of Natural Sciences Web of Science / Peer 0976-0997 12, 68 View Link
117 Sep-2022 A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi National Madhya Pradesh Journal of Social Sciences UGC 0973-855X 27, 09 View Link
118 Dec-2022 Sustainability: A Challenge For Food Consumption Habits Of Millennials Preeti Sinhal , Honey Tyagi International Annals Of Forest Research Scopus  18448135, 20652445 65,1 View Link
119 Jan-2022 A Comprehensive Study on Sustainable Practices in the Hotel Industry: A Review Poonam Shaikh, Prerna Bhautik International ECS Transactions Scoups 1938-5862 107,1
120 Nov-2019 Professional perceptions of final year hospitality degree students studying in hospitality colleges in Pune Shefali Joshi, Rasika Gumaste National Think India UGC care 0971-1262 22,10 View Link
121 Oct-2019 Changing needs of millennial: millennial expectations and reality of hotel industry Rasika Gumaste, Sarika Joshi National Think India UGC care 0971-1262 22,4 View Link
122 Dec-2019 A study on the impact of current trends on customers in 5 star business hotels in maharashtra with special reference to in room facilities Rasika Gumaste, Gauri Shah National Think India UGC care 0971-1262 22,14 View Link
123 Dec-2019 To find scientific correlation and dietary benefits of jain food cultural Gauri D. Shah, Rasika R. Gumaste National Think India UGC care 0971-1262 22,14 View Link
124 Dec-2021 A study on the benefits of sustainable management practices and its association with talent retention in star category hotels Kiran M. Shende, Rasika R. Gumaste, Gauri D. Shah National Atna – Journal of Tourism Studies UGC care 0975-3281 16,2 View Link
125 Sep-2021 Allied farming: Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende International Sustainability, Agri, Food and Environmental Research UGC care 0719-3726 11,1 View Link
126 Jul-2021 Assessing the impact of covid -19 on hotel housekeeping inventory management systems Sarika Joshi, Kiran Shende, Rasika Gumaste, Deepa Prasad National Kalyan Bharati UGC care 0976-0822 36,6 View Link
127 Jul-2021 A comparative study of commercial bakers and home bakers: A consumer’s perspective Rasika Gumaste, Kiran Shende, Gauri Shah, Hemraj Patil National Bengal, Past and Present UGC care 0005-8807 117,3 View Link
128 Jul-2021 A study on panic buying behaviour of consumers during covid – 19 pandemic with reference to FMCG Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Sarika Joshi National The Journal of Oriental Research Madras UGC care 0022-3301 XCII,VII View Link
129 Jul-2021 A study on the awareness of food patent to establish and secure the innovative food industry Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Honey Tyagi National Bengal, Past and Present UGC care 0005-8807 117,III View Link
130 Aug-2021 Street food: emerging food tourism business with consumer preferences & satisfaction Honey Tyagi, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende National Kalyan Bharati UGC care 0976-0822 36,VI View Link
131 Aug-2021 Hotel journey: Pre pandemic to post pandemic with reference to the year 2020 & 2021 Honey Tyagi, Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah National Bengal, Past and Present UGC care 0005-8807 117,III View Link
132 Jul-2021 Impact of online training programs on faculty members of higher education institutions in India during covid – 19 pandemic Hemraj Patil, Rina Dongre, Anuradha Karmarkar, Rasika Gumaste National The Journal of Oriental Research Madras UGC care 0022-3301 XCII,VII View Link
133 May-2022 Business traveller’s hotel selection factors with reference to the guest room attributes in the star category hotels Rasika Gumaste, Milind Peshave National Journal of the Maharaja Sayajirao University of Baroda UGC care 0025-0422 56,.3 (II) 2022 88 View Link
134 May-2022 Challenges faced by the teachers in the asynchronous education process Milind Peshave, Rasika Gumaste National Journal of the Maharaja Sayajirao University of Baroda UGC care 0025-0422 56,3 (II) 2022 89 View Link
135 May-2022 Gender equality: an exploratory study of practices adopted by star hotels Kiran M. Shende , Rasika Gumaste , Sarika Joshi International ECS Transactions Scopus NA 107 (1) 9221-9228 (2022) View Link
136 May-2022 A study on inclination of people towards super foods to sustain good health during pandemic Anuradha Karmarkar, Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende International Sustainability, Agri, Food and Environmental Research UGC care 0719-3726 12,1 View Link
137 Apr-Jun 2023 Investigating the Role of Technology in Higher Education Rasika Gumaste, Mohini Rasal National Education and Society UGC Care 2278-6864 46,4 View Link
138 Mar-2020 Impact of Traditional Human Touch Services and Technology Based Self Service on Guest Satisfaction in Hotels Rasika Shahane, Anuradha Khare National Studies in Indian Place Names UGC care 2394-3114 40, 71 View Link
139 Nov-2021 The negative impact of Covid – 19 on the employees of 5 star hotels in Pune City Rasika Shahane, Prachi Wani, Arun Sherkar National Journal of the Maharaja Sayajirao University of Baroda UGC care 0025-0422 55, 11 (II) View Link
140 Oct – Dec 2021 Serving up to the Customer: A Perspective of Restaurants and Consumers Arun Sherkar, Mayola Fernandes, Rasika Shahane National Bengal Journal of Histoty – Past Present UGC care 0005-8807 117, IV View Link
141 Jun-2021 Impact oflockdown during Covid19 pandemic on the social life of elderly. Mayola Fernandes, Rasika Shahane National Kalyan Bharti – Journal of Indian history and Culture UGC care 0976-0822 36, (VII) View Link
142 Jun-2021 Positive impact of Covid – 19 on the employees of 5 star hotels in Pune City Prachi Wani, Rasika Shahane National Kalyan Bharti – Journal of Indian history and Culture UGC care 0976-0823 36, (VII) View Link
143 Jun-2020 The Impact of plastic ban on the Restaurants in Pune Diwanji Sameer Arvind, Rajan Ambadkar National Mukt Shabd Journal UGC CARE Group I Journal 2347-3150 IX, VI View Link
144 Oct-2021 Comparative study to analyze the preferences of middle class segment in Pune region between QSR and Fine dining Sonali Jadhav, Sameer Diwanji, Rajeshree Pol National The Journal of Oriental Research Madras UGC CARE LIST Group I Journal 0022-3301  XCII-X View Link
145 Oct-2021 Effect of Upselling in Rooms Division on incremental room revenue in star rated hotels Sameer Diwanji, Arun Sherkar, Hemraj Patil, Pratik Satpute National Online Multidisciplinary International Conference on “Breakthrough to Excellence” 6th to 8th Oct.’21 UGC 0025-0422 55, 11 (III) View Link
146 Dec-2021 Effectiveness of Practicals conducted online in Hotel Management Colleges Hemraj Patil, Sonali Jadhav, Sameer Diwanji, Arun Sherkar National Bengal, Past and Present UGC CARE LIST Group I Journal 0005-8807 117, IV View Link
147 Dec-2021 A Study on Processed Food – A Consumer’s perspective Arun Sherkar, Sameer Diwanji, Hemraj Patil National Bengal, Past and Present UGC CARE LIST Group I Journal 0005-8807 117, IV View Link
148 Jun-2022 A study of operations of Travel Agencies in Pune Sameer Diwanji, Sarika Joshi National Journal of the Oriental Institute UGC Care Approved, Group I, Peer Reviewed and Referred Journal 0030-5324 71, 1 View Link
149 Jun-2022 Marketing Strategies Adopted by the Stand-alone Spas in Pune Sameer Diwanji, Sampada Paranjape National Shodha Prabha UGC Care Approved, Group I, Peer Reviewed and Referred Journal 0974-8946 47, 3, 1 View Link
150 Jul-2022 Recycling Hotel Guest Supplies – The Benefits and its Impact on the environment Sameer Diwanji, Chhavi Sahai National Shodhasamhita UGC Care Group 1 Journal 2277-7067 IX, II (III) View Link
151 Sep-2022 Evaluating awareness on Local Maharashtra Beverages in Pune City Sumeet Dua, Sameer Diwanji National Madhya Pradesh Journal of Social Sciences UGC-CARE List Group I 0973-855X 27, 9 (I) View Link
152 Sep-2022 To study and analyze the uses of water in household chores and its impact on the human life during Covid 19 pandemic, Pune City Sameer Diwanji,Manoj Suryawanshi National Madhya Pradesh Journal of Social Sciences UGC-CARE List Group I 0973-855X 27, 9 (I) View Link
153 May-2019 Study of Challenges Faced During Housekeeping Linen Inventory Practices with reference to Star Category Hotels in Pimpri Chinchwad Pune Deepa Prasad ,Sarika Joshi , Honey Tyagi International International Journal of Research and Analytical Reviews (IJRAR) UGC E-ISSN 2348-1269,
P- ISSN 2349-5138
6, 2 View Link
154 Oct-2019 Changing Needs of Millennial: Millennial Expectations and Reality of Hotel Industry Rasika Gumaste, Sarika Joshi National Think India (Quarterly Journal) UGC 0971-1260 22, 4 View Link
155 Nov-2019 To Study the Impact of Internship Program on Career Development Perception of Hospitality Students Deepa Prasad, Sarika Joshi ,Prajakta Parasnis National Think India (Quarterly Journal) UGC 0971-1261 22, 5 View Link
156 Jul-2021 A study on panic buying behaviour of consumers during covid – 19 pandemic with reference to FMCG Sarika Joshi, Kiran Shende , Rasika Gumaste, Gauri Shah National The journal of Oriental Research Madras UGC 0022-3301 92, 7 View Link
157 Aug-2021 Consumer Behaviour Towards Online Shopping: study During COVID-19 Pandemic Sarika Joshi, Kiran Shende, Anuradha Karmarkar National Kalyan Bharati UGC 0976-0822 36, 7 View Link
158 Aug-2021 Assessing the impact of covid 19 on hotel housekeeping inventory manaement system Sarika Joshi, Kiran Shende , Rasika Gumaste, Deepa Prasad National Kalyan Bharati UGC 0976-0822 36, 6 View Link
159 May-2022 Gender equality: an exploratory study of practices adopted by star hotels Kiran M. Shende ,Rasika Gumaste ,Sarika Joshi International ECS Transactions Scopus 9221-9228 107 (1) View Link
160 Jun-2022 A study on operations of travel agencies in Pune Sameer Diwanji, Sarika Joshi National Journal of the Oriental Institute UGC 0030-5324 71, 1 View Link
161 Dec-2019 Exploring the potential challenges faced by food truck industry in the emerging market of Pune and Mumbai while establishing new culinary attractions Gauri Shah, Shailendra Dareker National Think India Journal(Discontinue Jan-2022) UGC Care 0971-1260 22, 14 View Link
162 Oct-2021 Study the impact covid -19 pandemic on Agri tourism business in Maharashtra from March 2020 to July 2021 Sonali Jadhav , Shailendra Darekar National Bengal, Past and Present (Print only) UGC Care 005-8807 117,4 View Link
163 Mar-2022 Study the Sustainability and challenges of farm to fork restaurants in Metropolitan city of Maharashtra. Shailendra Darekar, Sonali Jadhav International Sustainability, Agri, Food and Environmental Research UGC Care 0719-3726 12, 2 View Link
164 Jun-2022 Identifying key drivers of student psychology in relation with the current digitized education system and its impact on knowledge retention – a case study on Gauri Shah, Shailendra Darekar, Sonali Jadhav National Towards Excellence UGC Care 0974-035X 14,2 View Link
165 Sep-2022 Evaluating awareness on local Maharashtrian beverages in Pune city Mr. Sumeet Dua,Dr. Sameer Diwanji, Mr Atharva Kelkar National Madhya pradesh journal of social sciences Yes (0973-855X) 27,9(I) View Link
166 Oct-2021 Life Care is a GPS Enabled Medical and Health-Care Emergency Response System Preeti Sinhal, Sunder Srinivasan International Indian Journal of Natural Sciences Web of Science / Peer 0976-0997 12, 68 View Link
167 Dec-2021 IoT-Based Approach for an Automated Irrigation Management System Sunder Srinivasan, Kiran Shende International Indian Journal of Natural Sciences Web of Science / Peer 0976-0997 12, 69 View Link
168 Dec-2021 A Study on Safety and Security Measures Adopted by Hotels in Pune City Sunder Srinivasan, Kiran Shende, Hemraj Patil, Anuradha Karmarkar National Journal of The Maharaja Sayajirao University of Baroda UGC 0025-0422 55, 11 View Link
169 Sep-2022 A Study on the Mental Health and Psychological Adaptability during COVID-19 Pandemic on Hotel Management Students Sunder Srinivasan, Preeti Sinhal, Hemraj Patil, Honey Tyagi National Madhya Pradesh Journal of Social Sciences UGC 0973-855X 27, 09 View Link
170 Sep-2018 Case study on Plastic prohibition in Restaurants and cafés in Baner, Pune (discontinued from 2019) Ms Pooja Bhonsle, Mr Suraj Mhashilkar International Journal of Emerging Technologies and Innovative Research (JETIR) UGC Care Listed 2349-5162 5,9 View Link
171 Oct – Dec 2021 Study of demographic factors influencing the customer’s choice of restaurant in Pune city (India) Mr. Suraj Mhashilkar, Dr Sonali Jadhav National Bengal, Past and Present UGC Care Group 1 0005-8807 117,4 View Link
172 Jan-2015 A Study on Career Shift of Women from Hotels to Other Fields Anuradha Karmarkar National ATITHYA – A Journal For Hospitality Peer Reviewed 2394-6648 1,1 View Link
173 2018 A Study of Gender Equality in the Hotel Industry with Special Reference to Pune City Anuradha Karmarkar National ATITHYA – A Journal For Hospitality Peer Reviewed 2394-6649 4, 1 View Link
174 2019 A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career Rajeshree S. Pol, Anuradha Karmarkar National ATITHYA – A Journal For Hospitality Peer Reviewed 2394-6650 5, 1 View Link
175 2020 The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City Anuradha Karmarkar, Manas Paranjape National ATITHYA – A Journal For Hospitality Peer Reviewed 2394-6645 6, 2 View Link
176 Jul-14 The Analytical Study For Identifying The Role Of Food In Developing New Ideas And Fusions Recipes By Indians And Chinese In The Country Of Singapore Arun Sherkar, Gauri Shah International International Journal of Informative & Futuristic Research Peer Reviewed 2347-1697 1,11 View Link
177 Jan-15 A Study on Use of E- Resources in Recruitment and Selection Process in 5 Star Hotels Arun Sherkar National Atithya – A Journal of Hospitality Volume 1 Peer Reviewed 2394-6644 1,1 View Link
178 2017 Awareness amongst Street Vendors about Hygiene and Sanitation Regulations of Food Safety and Standards Authority of India Sonali Jadhav, Arun Sherkar International International Journal of Informative & Futuristic Research Peer Reviewed 2347-1697 4,8 View Link
179 2018 A Study on Impact of Employee Behaviour on Consumer Buying Decision Arun Sherkar National Atithya A Journal of Hospitality  Volume 4 Peer Reviewed 2394-6644 4,1 View Link
180 2020 Impact of Human Resource Practices on Employees in Hotel Industry in Pune City Arun Sherkar, Sourabh Kothawade National Journal of Scientific Computing- UGC Approved Peer Reviewed 1524-2560 9,5 View Link
181 2020 Challenges faced by caterers while working in an industrial canteen Arun Sherkar, Sarthak Diwate National Atithya- A Journal of Hospitality Peer Reviewed 2394-6644 6,2 View Link
182 Aug-2020 To study the impact of web sites and its uses for watching web seriesand movies on the Hotel management  faculty during lockdown 2020 : Pune City Chhavi Sahai, Manoj Suryawanshi National Atithya A journal of Hospitality Peer reviewed 2394-6644 6,1 View Link
183 Aug-2020 To study the impact of web sites and its uses for watching web seriesand movies on the Hotel management  faculty  during lockdown 2020 : Pune City Manoj Suryawanshi, Chhavi Sahai National Atithya A journal of Hospitality Peer reviewed 2394-6644 6,2 View Link
184 Nov-2020 A study to ascertain whethera crisis like COVID -19 pandemicpresents an opportunity for us to lead innovation ans sustain ourselves as an industry Chhavi Sahai National International Journal f advance study and research work Peer reviewed 2581-5997 3, 11 View Link
185 May-2021 A study to ascertain the reasons behind fewer hotel mangeement students opting for housekeeping as career choice Chhavi Sahai National International Journal f advance study and research work Peer reviewed 2581-5998 4,5 View Link
186 Aug-2022 Can Healthy Food Menus be introduced in restaurants Sumeet Dua, Chhavi Sahai National Atithya A journal of Hospitality Peer reviewed 2394-6644 8,2 View Link
187 Apr-2023 To study the evolution of wine :Bottle to Can Sumeet Dua, Chhavi Sahai National Atithya A journal of Hospitality Peer reviewed 2394-6645 9,1 View Link
188 July -Dec, 2022 Recycling Hotel Guest supplies the benefits and its impact on the environment Dr. Sameer Diwanji, Chhavi Sahai National Shodhsamhita Yes 2277-7067 9,2 View Link
189 Sep-2020 Impact of Positive Attitude of the Front Office Staff on the guest Chitra Sharma International International Journal of Advance Study and Research Work NA 2581-5997  4, 1 View Link
190 Jan-2021 A Study of Mughlai Cuisine Chitra Sharma National Atithya: A Journal of Hospitality NA 2394-6644 6,2 View Link
191 May-2021 Determining the Quality of Hotel Employees Chitra Sharma International International Journal of Advance Study and Research Work NA 2581-5997 4,5 View Link
192 Aug-2022 Relevance of Intercultural and Gender sensitivity in the Hotel Industry Chitra Sharma,Srishti Sharma National Atithya: A Journal of Hospitality NA 2394-6644 8,2 View Link
193 Feb-2017 A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city Gauri Shah, Rina Dongre International Journal of Advance Management Research Peer reviewd 2393-9664 5, 5 View Link
194 Nov-2017 A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city Gauri Shah, Kiran Shende International International Journal of Research in IT and Management (IJRIM) Peer reviewd 2231-4334  7, 3 View Link
195 Aug-2018 Need of Human Resource Management Practices to be Undertaken in Educational Institutions for Employee Satisfaction Gauri Shah National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6647  4 , 2 View Link
196 Dec-2019 A study on factors affecting Labour Turnover in the Food Production
Department of hotels”
Kiran M. Shende, Gauri D. Shah, Rasika R. Gumaste International Adalya Journal Peer reviewd 1301-2746  8,  9 View Link
197 Dec-2019 Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra Gauri D. Shah. Rasika R. Gumaste, Kiran M. Shende International Adalya Journal Peer reviewd 1301-2746  8,  9 View Link
198 Dec-2019 Gender Preferences for Guest Room attributes in 5- Star Business Hotels in Pune City Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah International Adalya Journal Peer reviewd 1301-2746  8, 9 View Link
199 Feb-2020 Assessing the impact of Percieved benefit of Air bnb on indian travellers abroad with regards to destination facilities and tourist satisfaction Gauri D. Shah, Meyola Fernandes International Infokara Research Peer reviewd 1021-9056  9, 2 View Link
200 May-2020 Impact of Media on increasing popularity of culinary profession with regards to hotel management students Gauri D. Shah, Meyola Fernandes International Purakala Peer reviewd 0971-2143  31 ,40 View Link
201 Oct-2021 A Study of Awareness of Dietary Food Apps and its Popularity in Pune City Rina Dongre, Shubham Bapat, Gauri D. Shah, Rasika R. Gumaste National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6644 7,1 View Link
202 Oct-2021 Changing Food Trends and Eating Habits among Youngsters Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah, Rina Dongre National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6647  7,1 View Link
203 Oct-2021 Jaggery a Unique Sweetening Agent used in Hotel Industry in the Region of Kolhapur Gauri Shah, Honey Tyagi National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6648  7, 1 View Link
204 Oct-2021 To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative tInnovative techniques to Implement Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende, Rina Dongre National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6649  7, 1 View Link
205 Jan-2022 Awareness of carbon emission and its hazardous effect due to food waste and food supply chain amongst residents of pune Gauri D. Shah, Shantanu Shivarkar, Sasha Gode, Prachi Wani National ATITHYA: A Journal of Hospitality Peer reviewd 2394-6646 8 ,1 View Link
206 Sep-2022 Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging Honey Vikalp Tyagi, Gauri Darshan Shah National ATITHYA: A Journal of Hospitality Peer Revied 2394-6646  8, 2 View Link
207 Jun-2014 A Study of Students Perception About Entrepreneurship in Hotel Industry & The Role of Hospitality Colleges in Developing Their Entrepreneurial Skills With Special Preference To Pune City  Hemraj N.Patil,  Milind A. Peshave, Rajashree Gujarathi National International Journal of Management, IT and Engineering NA 2249-0558 4,6 View Link
208 Dec-2014 A Study on Effects of Standardized Recipes of Bakery Products In Pune region  Hemraj N. Patil,  Rajeshree Pol National International Journal of Multidisciplinary Consortium NA 2349-073X 1,3 View Link
209 Jul-2015 Perception Of Final Year Hotel Management Students Towards Working In Hotel Industry Rajeshree S. Pol, Hemraj Patil National Atithya: A Journal of Hospitality NA 2394-6644 1,2 View Link
210 Aug-2016 A Study On Health Food: Demand, Supply & Acceptance In Pune City Hemraj N. Patil, Ashish Johnson National International Journal of Informative & Futuristic Research NA 2347-1697 3,12 View Link
211 Aug-2017 Analytical Study On cane Sugar Based Food Display Items Prepared in Pune Hemraj Patil, Sunder Srinivasan National International Journal of Science and Research NA 2319-7064 6,8 View Link
212 Jul-2018 A Study on Edible Cutlery: An Alternative for Conventional Ones  Hemraj Narhar Patil, Preeti Sinhal National Atithya: A Journal of Hospitality NA 2394-6644 4,1 View Link
213 Dec-19  Efficacy of extracurricular activities on students of Hotel Management Colleges in India Hemraj Patil, Sunder Srinivasan Infokara Research NA 1021-9056 8,12 View Link
214 2020  Nutritive Content of Standardized Bakery and Confectionery Products Hemraj N. Patil, Rajeshree S. Pol National Journal of Scientific Computing NA 1524-2560 9,3 View Link
215 Apr-2021 Fast-Food Joints in Kolhapur City Hemraj Patil, Trupti Patole National Atithya: A Journal of Hospitality NA 2394-6644 6,2 View Link
216 May-2021 A Study on The Effectiveness of Teaching Methods Followed in Hotel Management Colleges Sunder Srinivasan, Hemraj Patil International Journal of Interdisciplinary Cycle Research NA 0022-1945 13, 5 View Link
217 Dec-2015 Corporate Social Responsibility – A Perspective of Larsen & Toubro Group Honey Tyagi,Vikalp Tyagi National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 1,1 View Link
218 Jul-2015 Outsourcing: A study on Benefits to Housekeeping Department in Hotels Honey Tyagi,Seema Zagade, International International Journal of Informative & Futuristic Research (IJIFR) Peer Reviewed ISSN (Online): 2347-1697 2,11 View Link
219 Nov-Dec 2017 Impact of outsourced Housekeeping Services Seema Zagade,Honey Tyagi International International Journal of Trend in Scientific Research and Development (IJTSRD) Peer Reviewed ISSN: 2456-6470 2,1 View Link
220 Dec-2017 Comparative Study of Green & Traditional Non Green Cleaning Products with reference to Pune Hotels Honey Tyagi, Manoj Suryawanshi International International Journal of Management, IT & Engineering Peer Reviewed Online ISSN : 2249-0558. 7,6 View Link
221 March-April 2019 The Concept of Smart rooms in Hotel Honey Tyagi, Amol Patvekar International International Journal of Trend in Scientific Research and Development (IJTSRD) Peer Reviewed e-ISSN: 2456 – 6470 3,3 View Link
222 Oct-2019 A Study on Student’s Perception about Internship Program and Its Impact on Their Personality,With Reference to Hotel Management Students of Pune Region Sarika Joshi, Honey Tyagi National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 5,2 View Link
223 Sep-2021 Jaggery a Unique Sweetening Agent used in Hotel Industry in the Region of Kolhapur Gauri Shah, Honey Tyagi National Atithya: A Journal of Hospitality Peer Reviewed 2394-6648 7,1 View Link
224 Jul-2022 Exploring the Gaps of Hospitality Curriculum Delivery and Hospitality Industry Expectations with Effective Methods of Bridging Honey Tyagi, Gauri Shah National Atithya: A Journal of Hospitality Peer Reviewed 2394-6648 8,2
225 June 2015 A Study on the Benefits of Convenience Foods to Working Women Mr. Sunder Srinivasan, Mr. Kiran Shende National Atithya – A Journal of Hospitality NA 2394-6644 1, 1 View Link
226 June 2015 A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees Kiran Shende, Sunder Srinivasan International International Journal of Informative & Futuristic Research (IJIFR) NA 2347-1697 2, 7 View Link
227 June 2015 An analysis of Effectiveness and Challenges in implementation of Employee Retention Management System (ERMS) in Hotel Industry of Pune city Sanjay Gaikwad, Kiran Shende National Atithya – A Journal of Hospitality NA 2394-6644 1,2 View Link
228 June 2016 An Analytical Study On Implementation Of Employee Retention Management System (ERMS) And Measuring Its effectiveness In Hotels of Pune City Sanjay Gaikwad, Kiran Shende, Sunder Srinivasan International International Journal of Informative & Futuristic Research (IJIFR) NA 2347-1697 3, 8 View Link
229 June 2016 An analytical study of manager’s perception about the benefits
of talent retention in the hotel industry of Pune city
Sanjay Gaikwad, Kiran Shende National International Journal of Current Trends in Engineering & Research (IJCTER) NA 2455–1392 2, 6 View Link
230 June 2016 A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city Sanjay Gaikwad, Kiran Shende, Sunder Srinivasan International International Journal of Research in IT and Management (IJRIM) NA 2231-4334 6, 8 View Link
231 June 2016 A Study on The Benefits of Convenience Foods To Non-Working Women Sunder Srinivasan, Kiran Shende National Atithya – A Journal of Hospitality NA 2394-6644 2, 1 View Link
232 June 2017 A study on the importance of Food Tourism and its impact on Creating Career Opportunities amongst the Residents of Pune city Gauri Shah, Kiran Shende International International Journal of Research in IT and Management (IJRIM) NA 2231-4334 7, 3 View Link
233 June 2017 A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women Sunder Srinivasan, Kiran Shende, Preeti Sinhal International International Journal for Research and Development in Technology NA 2349-3585 8, 6 View Link
234 June 2017 A study on the Significance of Culinary Tourism and its impact on Diversified Maharashtrian Cuisine in Pune city Vijay Kulkarni, Gauri Shah, Kiran Shende National Journal of Advance Management Research, NA 2393-9664 5, 5 View Link
235 June 2018 A Comparative Study on Gender and Effectiveness of Retention Management System for Associate Level Employees in Hotels of Pune City Kiran Shende National Atithya – A Journal of Hospitality NA 2394-6644 4, 1 View Link
236 Aug 2019 A Study of Ayurvedic Style of Cooking and It’s Influence in Day to Day Life Kiran Shende, Rahul Bhalekar International Adalya Journal NA 1301-2746 8, 8 View Link
237 Sept 2019 A study on factors affecting Labour Turnover in the Food Production Department of hotels Kiran M. Shende, Gauri D. Shah, Rasika R. Gumaste International Adalya Journal NA 1301-2746 8, 9 View Link
238 Sept 2019 Developing Rural Entrepreneurship opportunities is a key to Sustainable Agro Tourism in Maharashtra Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende International Adalya Journal NA 1301-2746 8, 9 View Link
239 Sept 2019 Gender Preferences for Guest Room attributes in 5- Star Business Hotels in Pune City Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah International Adalya Journal NA 1301-2746 8, 9 View Link
240 Feb 2020 A Comparative Study of Domestic & International Internship for Aspiring Hospitality Management Students Anuradha V. Karmarkar, Kiran M. Shende, Avishkar Bhadauria International Infokara Research Journal NA 1021-9056 9, 2 View Link
241 April 2020 A study on Effects of Plastic Ban on Takeaway Outlets Kiran M. Shende, A. V. Karmarkar, Manasi Pande National Mukt Shabd Journal NA 2347-3150 9, 4 View Link
242 May 2020 To Study the Awareness and Emerging Concept of Dark Kitchen from Customer’s Perspective S. P. Darekar, Kiran M. Shende, Hammad Shaikh International Journal of Xidian University NA 1001-2400 14, 5 View Link
243 May 2020 A study on the effects of using aluminium foil in Domestic and Hotel kitchens Rahul Bhalekar, Kiran M. Shende National Mukt Shabd Journal NA 2347-3150 9, 5 View Link
244 June 2020 A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism Kiran M. Shende, Shruti Godse National Atithya – A Journal of Hospitality NA 2394-6644 6, 2 View Link
245 Sept 2020 To Study the Awareness and Emerging Trend of Dark Kitchen from Owner’s Perspective Kiran M. Shende, Shailendra Darekar International Journal of Seybold NA 1533 – 9211 15, 9 View Link
246 June 2021 To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre National Atithya – A Journal of Hospitality NA 2394-6644 7, 1 View Link
247 June 2021 Changing Food Trends and Eating Habits among Youngsters Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah National Atithya – A Journal of Hospitality NA 2394-6644 7, 1 View Link
248 Jun-2017  Comparative Study of Green & Traditional Non Green Cleaning Products with reference to Pune Hotels ( June- 2017) Honey Tyagi, Manoj Suryawanshi International International Journal of Management, IT & Engineering Double Blind Peer Reviewed Referred Research Journal   2249-0558  7,  6 View Link
249 Dec-2019 Comparative study on bakery and confectionery products Hemraj Patil , Manoj Suryawanshi International Think India Journal UGC CARE Journal and peer-reviewed open access journal 0971-1260  22,  14 View Link
250 Sep-2020 A study on the perceptions of the hotel management students on the use of Non Automated Documentation vs. Automation Documentation for academic in Pune Manoj Suryawanshi, Sumeet Dua International International Journal of Advance Study and Research Work (2581-5997)/ Special Issue ICROIRT-2020/September 2020 International peer reviewed, monthly, online and open access journal published by Alborear (OPC) Pvt. Ltd, Thane, India, 2581-5997 Special Issue ICROIRT-2021 View Link
251 Jul-2016 Adventure Tourism By Trekking : Destination Pune Forts Manoj S. International International Journal of Informative and Futuristic Research NA  2347-1697  3,  11 View Link
252 Aug-2017 To study the various innovative methods of Teaching for Under Graduate Level ( Aug -17) Mohini Rasal, Manoj Suryawanshi International International Journal of Science and Research (IJSR) NA 2319-7064  6,  8 View Link
253 Nov-2017  Impact of WhatsApp on Teenagers: Pune City        ( Nov- 2017) Supriya Suryawanshi, Manoj Suryawanshi International  International Journal of Science and Research (IJSR) NA  2319-7064  6,  12 View Link
254 2018 An Analytical of newspaper reading habits of Hospitality students in Pune Colleges. Manoj S.,  Girija shankar National ATITHYA: A Journal of Hospitality NA  2394-6644  4,  1 View Link
255 Jan-2019 To study the perceptions of the Tourist about the facilities provided at the Forts and Its Management for tourism development with reference to Pune Distric Manoj S., Girija shankar International ( 8th International Conference ‘ The Effect of New approach to Globalization on Business’.) Chronicle of the Neville Wadia Institute of  Management Studies and Research Chronicle of the Neville Wadia Institute of  Management Studies and Research 2230-9667 8,2 View Link
256 2020 To Study the impact of Web Sites and its uses for watching Web Series and Movies on the Hotel Management Faculty during lockdown 2020: Pune City. Manoj Suryawanshi, Chhavi Sahai National ATITHYA: A Journal of Hospitality Publishing India  2394-6644  6, 1 View Link
257 2020 To Study the impact of Web Sites and its uses for watching Web Series and Movies on the Hotel Management Students during lockdown 2020: Pune Cit. Sumeet Dua, Manoj Suryawanshi National ATITHYA: A Journal of Hospitality Publishing India  2394-6644  6,  2 View Link
258 Jan-2015 Socio Demographic Characteristics of Tourists
from Maharashtra visiting Goa
Rasika Shahane, Mayola Fernandes National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 Volume 1 View Link
259 Aug-2016 Green Practices: A Study Of Consumer Perception And Preferences In 5 Star Hotels In Pune And Mumbai Mayola Fernandes, Seema Zagade International International Journal of Informative & Futuristic Research Peer Reviewed 2347-1697 3,12 View Link
260 Jun-2018 Do guests prefer Tech Savvy Rooms? A perspective from hotel guests Seema Zagade, Mayola Fernandes International International Journal of Trend in Scientific Research and Development (IJTSRD) Peer Reviewed 2456 -6470 2,4 View Link
261 Jun-2018 Counselling in College Settings: Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level Rasika Shahane, Mayola Fernandes National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 4,2 View Link
262 Jun-2018 The Dark Tourist: an insight into the appeal of dark tourism Mayola Fernandes, Rasika Shahane National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 4,2 View Link
263 2016 Research Paper on Perception Study of Pune Wine Market Culture from the Consumer’s Point of View Rashmi Marathe, Mohini Rasal National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 View Link
264 2017 To Study the Various Innovative Methods of Teaching for Undergraduate Level Mohini Rasal, Manoj Suryawanshi International International Journal of Science and Research (IJSR) Peer Reviewed 2319-7064 3,1 View Link
265 2018 Elements that Contribute to Customer Satisfaction in Indian Restaurants –
(An Exploratory Study of Two Indian Restaurants in the Manawatu Region, New Zealand)
Mohini Rasal National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 4,2 View Link
266 2021 Influence of social media reviews on selection of restaurants by customers in Pune City Mohini Rasal National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 7,1 View Link
267 2022 An Exploratory Study of Consumer’s Preference for Consumption of Beer – Bottled Beer versus Craft Beer with reference to Pune City Mohini Rasal National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 8,2 View Link
268 Oct-2016 Role of Executive Lounge in Enhancing Customer Experience Pooja Bhonsle, Trupti Konde National International Journal of Informative & Futuristic Research NA 2347-1697 4,2 View Link
269 Aug-2018 A Study on customer perception on online food ordering in Pune city Suraj Mhashilkar, Pooja Bhonsle International International Journal of Informative & Futuristic Research NA 2347-1697 5,12 View Link
270 Nov-2019 Adventure Tourism in and Around Pune City Pooja Bhonsle, Rasika Gumaste National Atithya: A Journal of Hospitality NA 2394-66442 5,2 View Link
271 Nov-2019 Business Guests Accommodation selection : A gender based study on factors affecting the selection of star category  Business Hotels  in  Mumbai city Rasika R. Gumaste, Ms.Pooja Bhonsle National Atithya: A Journal of Hospitality NA 2394-66442 6,2 View Link
272 May-2021 Social media a strong tool for revenue generation Pooja Bhonsle International The International Research Journal of Social Sciences and Humanities NA 2320-4703 10,5 View Link
273 Jan-15 A study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the Same Amongst The Students Arati Prabhu, Prachi Wani National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 1,1 View Link
274 2019 Challenge in the Restaurant Business Prachi Hajare Wani, Nandkishor Sarode National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 5,1 View Link
275 2021 Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune Gauri Shah, Sasha Gode, Shantanu Shivarkar, Prachi Wani national Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 7,2 View Link
276 2021 A Study on Consumer Preference for Online Grocery Shopping Sunder Srinivasan, Prachi S. Wani, Chinmayee Deshpande National Atithya: A Journal of Hospitality Peer Reviewed 2394-6644  7,2 View Link
277 2018 A Study on Edible Cutlery: An Alternative for Conventional Ones Hemraj Narhar Patil, Preeti Sinhal National Atithya: A Journal of Hospitality Yes 2394-6644 4;1 View Link
278 Dec-2017 A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women Kiran Shende, Sunder Srinivasan, Preeti Sinhal International International Journal For Research & Development In Technology NA 2349-3585 8, 6 View Link
279 Oct-2019 A Study on the Challenges of Female Chefs in Commercial Kitchen
, Pune City
Sunder Srinivasan, Preeti Sinhal International Adalya Journal NA 1301-2746 8, 1 View Link
280 Apr-2020 A Study on Food Production Department as a Career Choice by Female Students Preeti Sinhal, Sunder Srinivasan International Journal of Xindian University NA 1001-2400 14, 4 View Link
281 2020 A Study on the Mental Health and Psychological
Flexibility during COVID-19 Pandemic
Preeti Sinhal National Atithya: A Journal of Hospitality Yes 2394-6644 6;2 View Link
282 2023 Nutritional Awareness amongst the Adolescents
and their Parents in India
Preeti Sinhal National Atithya: A Journal of Hospitality (Pages 34-43) Yes 2394-6644 9,1 View Link
283 Apr-12 Applicability if Osha Act 1970 in the Hotels of Pune N.Sapra, J.Patil, P.Bhautik International Journal Of Management Value & Ethics Peer Reviewed 2249-9512 2,2 View Link
284 Jan-17 A Study of Health and Safety Practices in Medium Sized Hotels of
Mahabaleshwar, Dist. Satara, (MS)
Ms. Prerna N. Bhautik, Sabiha A. Vali International The Explorer:A Multidisciplinary Journal of Research Peer Reviewed 2456-0995 2,1 View Link
285 Jan-18 Awareness and Preventive
Guidelines for Occupational
Health and Safety at Hospitality
Services Outlets
Ms. Prerna N. Bhautik, Sabiha A. Vali International ASM‟s International E-Journal on
“Ongoing Research in Management & IT”
Peer Reviewed 2320-0065 13 View Link
286 Jun-19 Impacting Factors for Film Tourism: A literature Review Prerna. N. Bhautik International International Journal of Research and Analytical Reviews (IJRAR) Peer Reviewed 2349-5138 6,2 View Link
287 Feb-20 Potential of Lakes for Developing Tourism in Maharashtra State Prerna N Bhautik International Atithya: A Journal of Hospitality Peer Reviewed 2394-6644 6,2 View Link
288 Jul-Aug 2018 A Study of Professional Attributes Required by Culinary Students for Career Abroad Rahul Bhalekar, Rina Dongre International Open Access Journal International Journal of Trend in Scientific Research and Development (IJTSRD) Peer Reviewed 2456-6470 2,5 View Link
289 Aug-2019 A Study of Ayurvedic Style of Cooking and It’s Influence in Day to Day Life Kiran Shende, Rahul Bhalekar National Adalya Journal Peer Reviewed 1301-2746 8,8 View Link
290 Jan-2020 Life on board for a Chef Rahul Bhalekar, Sairaj Nazare National Atithya Journal Peer Reviewed 2394-6643 6,1 View Link
291 May-2020 A study on the effects of using aluminium foil in Domestic and Hotel kitchens Rahul Bhalekar, Kiran Shende National Mukt Shabd Journal Peer Reviewed 2347-3150 9,5 View Link
292 Oct-2013 To study the facilities and amenities offered for a single lady traveller in five star midscale hotels in Mumbai and Pune Sunita Borkar, Rasika Gumaste National Tactful Management Research Journal NA 2319-7943 2,1 View Link
293 Mar-2014 Am analysis of career shift of the hospitality professionals from hotels and alled industries to hospitality education and the tendency of reversing their decision Rasika Gumaste, Milind Peshave National International Journal of Latest Technology in Engineering,
Management & Applied Science-IJLTEMAS
NA 2278 – 2540 III,III View Link
294 Jul-2014 A study of guest staisfaction tracking system with special reference to Radisson Blu Hotel Pune Kharadi Puneet H. Thakkar, Rasika Gumaste, Ritu Bhagwat International IJLTEMAS NA 2278 – 2540 III,10 View Link
295 Aug-2014 To enhance the sleep experience of the guests in hotels : a study on the five star hotels in Pune Rasika Gumaste, Rasika Shahane International International Journal of Scientific Research and Management Studies (IJSRMS) NA 2349-3371 1,2 View Link
296 Sep-2014 Enhancing the guest experience through well designed bathrooms: a study on five star deluxe business hotels in Mumbai and Pune city Rasika Gumaste, Dr.Sunita Borker International IJLTEMAS NA 2278 – 2540 III, IX View Link
297 Jul-2015 A study on hotel front office practices and its impact on guest satisfaction with reference to the Vivanta by Taj Blue Diamond, Pune Rasika Gumaste, Ritu Bhagwat, Puneet Thakkar National Atithya: A Journal of Hospitality NA 2394-6644 1,2 View Link
298 Sep-2017 A study on the perception of loyalty membership programme from the view point of hoteliers and customers : a study on the 4 and 5 star hotels in pune Rasika Gumaste National Atithya: A Journal of Hospitality NA 2394-6645 3,1 View Link
299 May-2018 Impact of In room facilities on repeat business in hotels in certain cities of Maharashtra Rasika Gumaste, Shefali Joshi International International Journal of  trend in Scientific Research and Development (IJTSRD) NA 2456-6470 2,4 View Link
300 Jan-2019 A study on preference of inroom facilities by female business travelers in hotels with special reference to 5 star business hotels in Pune city Rasika Gumaste International IJRAR- International Journal of Research and Analytical Reviews NA e ISSN 2348 –1269,
Print ISSN 2349-5138
6,1 View Link
301 Sep-2019 A study on factors affecting labour turnover in the food production department of hotels Kiran Shende, Gauri Shah, Rasika Gumaste National Adalya Journal (Group A) NA 1301-2746 8,9 View Link
302 Sep-2019 Developing Rural Entrepreneurship opportunities ia a key to sustainable agro tourism in Maharashtra Gauri D. Shah, Rasika R. Gumaste, Kiran M. Shende National Adalya Journal NA 1301-2746 8,9 View Link
303 Sep-2019 Gender preference for guest room attributes in 5 star business hotels in Pune city Rasika R. Gumaste, Kiran M. Shende, Gauri D. Shah National Adalya Journal NA 1301-2746 8,9 View Link
304 Dec-2020 Adventure tourism in and around Pune city Pooja Bhosle, Rasika R. Gumaste National Atithya: A Journal of Hospitality NA ISSN Number: 2394-66442 5,2 View Link
305 Dec-2020 Business guests accommodation selection : a gender based study on factors affecting the selection of star category business hotels in Mumbai city Rasika R. Gumaste, Pooja Bhosle National Atithya: A Journal of Hospitality NA 2394-66442 5,2 View Link
306 Sep-2021 A study of awareness of dietary food apps and its popularity in Pune city Rina Dongre, Rasika Gumaste, Gauri Shah, Shubham Bapat National Atithya: A Journal of Hospitality NA 2394-6644 7,1 View Link
307 Sep-2021 To study the profitability, challenges, and operational limitations of small-scale and low budget franchise module in business management to understand innovative techniques to implement. Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre National Atithya: A Journal of Hospitality NA 2394-6644 7,1 View Link
308 Sep-2021 Changing Food Trends and eating habits among youngsters Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah National Atithya: A Journal of Hospitality NA 2394-6644 7,1 View Link
309 Aug-14 To enhance the sleep experience of the guests in in hotels Rasika Gumaste, Rasika Shahane International Ijsrm NA 2454-9312 NA View Link
310 Jan-15 Socio-Demographic Characteristics of Tourists from Maharashtra visiting Goa Rasika Shahane, Mayola Fernandes National Atithya: A Journal of Hospitality NA 2394-6644 7,2 View Link
311 2018 The Dark Tourist: An Insight into the Appeal of Dark Tourism Mayola Fernandes, Rasika Shahane (Jamadagni) National Atithya: A Journal of Hospitality NA 2394-6644 4,2 View Link
312 2018 Counselling in College Settings: Impact of Personal and Career Counselling by Teachers on Student’s Development at Under Graduate Level Rasika Shahane ( Jamadagni), Mayola Fernandes National Atithya: A Journal of Hospitality NA 2394-6644 4,2 View Link
313 May-21 A study on perception and attitude of tourists towards ecotourism in india Rasika Shahane International International Research Journal of Modernization in Engineering Technology and Science NA 2582-5208 III,5 View Link
314 Sep-2021 A Study of Perception and Attitude of the Millennials Towards Organic Food with Special Reference to Pune City Mayola Fernandes, Rasika Shahane National Atithya: A Journal of Hospitality NA 2394-6644 7,1 View Link
315 Oct-2021 To Study the training program implemented by the housekeeping department for onboarding staff in a post pandemic world and its impact on employee motivation. Rasika Shahane, Mayola Fernandes National Atithya: A Journal of Hospitality NA 2394-6645 7,2 View Link
316 Jun-2012 Future Challenges of HRM in Corporations of UK in the Global Village context Rath S. P., Das Biswajeet , Jayaram Satish, Diwanji Sameer International International Journal of research in Commerce, IT and Management (IJRCM) Peer Reviewed 2231 – 5756 2,4 View Link
317 Jul-2014 An overview of revenue management and its application in the hospitality industry Diwanji Sameer Arvind National Vision 2020 Peer Reviewed 978-93-5137-806-8 1,1 View Link
318 Jul-2015 A comparative study of stand alone Spas with hotel Spas of Pune: Revenue, Customer profile, Services offered Diwanji Sameer, Sabale Ravindra, Abhinav Bajpai National Bhushan Peer Reviewed 978-93-84916-63-3 1,1 View Link
319 Jul-2015 Campus to Corporate – A compatibility study Diwanji Sameer Arvind National Shiv Shakti International Journal in Multidisciplinary and Academic Research Peer Reviewed 2278 – 5973 4,5 View Link
320 Jul-2017 Malaka Spice – A Brand Story Diwanji Sameer Arvind National International Conference on Brand Development in Hospitality & Tourism Industry Peer Reviewed 978-93-5288-391-2 1,1 View Link
321 Oct-2019 A study of the operations of Food Trucks in Pune and their challenges Diwanji Sameer Arvind National Atithya – A Reflection of Hospitality Peer Reviewed 2394-6644 5,2 View Link
322 Feb-2022 Importance of Food Photography and Food Styling in Marketing of Restaurants Sameer Diwanji, Pooja Bindra National Atithya – A Reflection of Hospitality Peer Reviewed 2394-6644 8,1 View Link
323 Jun-2022 Vegetarianism As a Social Identity Among Young
Generation of Pune City
Sameer Diwanji, Mrudula Jadhav National International Journal of Emerging Technologies and Innovative Research Peer Reviewed 2349-5162 9,6 View Link
324 Jun-2019 To study customer satisfaction on talet menu I restautrant of jw marriott, Pune Sapna Sangode National International journal of research and analytical reviews Peer Reviewed E-ISSN 2348-1269,
P- ISSN 2349-5138)
6,2 View Link
325 Jun-2020 Study of awareness  among hospitality student on mulled wine with respect to hhealth benefits of wine Sapna Sangode National Atithya : A Journal of Hospitality Peer Reviewed 2394- 6644 6,2 View Link
326 Jun-2020 Study on emerging trends of communal table Sapna Sangode, Anuradha karmarakar, shailendra Darekar National Atithya : A Journal of Hospitality Peer Reviewed 2394- 6644 8,2 View Link
327 Jun-2020 Changes in food consumption, Life styles and shopping preferencesof women consumers as an impact 19 Shailendra darekar , Anuradha Karmarkar, Sapna Sangode National Atithya : A Journal of Hospitality Peer Reviewed 2394- 6644 8,2 View Link
328 Jun-2015 An Analysis of Cause of English Language Anxiety amongst Hotel Management Students and Its Impact on Their Academic Performance Ms. Sarika joshi International The International Journal Of Science &Technoledge Peer reviewed 2321 – 919X 3,6 View Link
329 Jun-2015  Study of Recyclable waste Generated in Pune Star Hotels with Reference to Guest Rooms Ms. Rina Dongre , Ms. Sarika joshi National Atithya- A Journal of Hospitality Peer reviewed 2394-6644 1,2 View Link
330 Jun-2016 To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace Ms. Sarika joshi National Atithya- A Journal of Hospitality Peer reviewed 2394-6644 2,1 View Link
331 Jun-2017  Prevalence and Associated Factors of Obesity among Adolescents Ms. Sarika joshi National Atithya- A Journal of Hospitality Peer reviewed 2394-6644 3, 1 View Link
332 Jan-2018 To study the issue of high labour turnover in pune hotels & restaurants Mr. Shailendra Darekar , Ms. Sarika joshi International INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY Peer reviewed 2349-3585 9 , 1 View Link
333 Jan-2019 Study on Housekeeping Linen Inventory Management with reference to Star Category Hotels in PimpriChinchwad-Pune Dr. Deepa Prasad , Ms. Sarika Joshi International ASM’s “International Conference on Ongoing Research in Management & IT” incon International Conference 978-93-88441-42-1 NA View Link
334 Nov-2019 A Study on Student’s Perception about Internship Program and its Impact on their Personality, with reference to Hotel Management Students of Pune Region Ms. Sarika Joshi , Ms. Honey Tyagi National Atithya- A Journal of Hospitality Peer reviewed 2394-6644 6, 2 View Link
335 May-2020 Inventory Management Systems: A Pathway Towards Improving Housekeeping Operations Ms. Sarika Joshi ,  Dr. Deepa Prasad National Mukt Shabt Journal Peer reviewed  2347-3150 9, 5 View Link
336 Apr-2021 Assessing the Impact of Hotel Housekeeping Inventory Management System on Environment Sustainability Ms. Sarika Joshi , Dr. Deepa Prasad International THE INTERNATIONAL RESEARCH JOURNAL OF SOCIAL SCIENCES AND HUMANITIES Peer reviewed  2320 ‐ 4702 10, 4 View Link
337 Jun-2022 A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations Dr. Rajeshree S. Pol, MS. Sarika Joshi National Atithya- A Journal of Hospitality Peer reviewed 2394-6644 8, 1 View Link
338 Jun-2016 A study of importance of kitchen designing in standalone restaurants Shailendra Dareker, Milind Peshave International International journal of research and innovation in multidisciplinary Peer Reviewed 2231-4334 6,6 View Link
339 July,2016 A Study of challenges faced by restaurants in designing their kitchens and measures undertaken by them to overcome the challenges  Milind Peshave , Shailendra Dareker International International journal of recent trends in engineering & research Peer Reviewed 2455-1457 2,8 View Link
340 Jun-2017 Demonetization: A viewpoint of the restaurant industry Milind Peshave , Shailendra Dareker International International Journal of Commerce and Management Research Peer Reviewed 2455-1627 3,2 View Link
341 Jun-2017 “Surviving Demonetization – A Fight of the Restaurant Industry Shailendra Dareker,Milind Peshave National Atithya: A Journal of Hospitality Peer Reviewed  2394-6644 3,1 View Link
342 Dec-2017 Molecular Gastronomy: An Indian Perspective Shailendra Dareker,Milind Peshave National Atithya: A Journal of Hospitality Peer Reviewed  2394-6644 3,2 View Link
343 Jan-2018 To study the issue of high labour turnover in pune hotels & restaurants Shailendra Dareker,Sarika Joshi International International journal for research & development in technology Peer Reviewed 2349-3585 9,1 View Link
344 Jan-2019 Molecular Gastronomy for Indian Cuisine Milind Peshave , Shailendra Dareker National Atithya: A Journal of Hospitality Peer Reviewed  2394-6645 5,1 View Link
345 Mar-2019 Benefits of functional foods: Consumer perceptions Sonali Jadhav,Shailendra Dareker International International journal of research and analytical reviews Peer Reviewed 2349-5138 6,1 View Link
346 May-2020 To study the Awareness and Emerging Concept of Dark Kitchen from Customer’s Perspective Shailendra Dareker,Kiran Shende,Hammad Shaikh International Journal of Xidian University Peer Reviewed 1001-2400 N/A View Link
347 Jun-2020 To study the Awareness and Emerging Trend of Dark Kitchen from Owner’s Perspective Kiran Shende,Shailendra Dareker International Journal of Seybold Report Peer Reviewed 1533-9211 15,9 View Link
348 Jun-2021 Study the production and supply of organic forest vegetables from maharashtra tribal areas to metropolitan cities Shailendra Darekar,Sudhnya Mane International The international research journal of social sciences and hummanities Peer Reviewed 2320-4702 10,5 View Link
349 .2019. Attitude & Behaviour of students towards driving on road Sumeet Dua National Atithya A journal of Hospitality Peer reviewed  2394-6644 3, 11 View Link
350 Sep-2020 Digital documentatation in the HMCT college of Pune Manoj Suryawanshi, Sumeet Dua International International Journal f advance study and research work Peer reviewed 2581-5997 4,5 View Link
351 Sep-2020 A study on the perceptions of the hotel management students on the use of Non Automated Documentation vs. Automation Documentation for academic in Pune Sumeet Dua, Manoj Suryawanshi International International Journal f advance study and research work Peer reviewed 2581-5997 6,1 View Link
352 Dec-2022 Can Healthy Food Menus be introduced in restaurants Sumeet Dua, Chhavi Sahai National Atithya A journal of Hospitality Peer reviewed 2394-6644 8,2 View Link
353 May-2014 Changing perception of students towards Hotel Management Course while pursuing the course Sunder Srinivasan, Anuradha Karmarkar International International Journal of Informative & Futuristic Research NA 2347-1697 1, 9 View Link
354 May-2014 Study on importance of industrial training as a part of hotel management curriculum as perceived by industry and students Sunder Srinivasan, Rajeshree Pol International International Journal of Informative & Futuristic Research NA 2347-1697 1, 9 View Link
355 Jan-2015 A Study on the Benefits of Convenience Foods to Working Women Sunder Srinivasan, Kiran Shende National Atithya – A Journal of Hospitality NA 2394-6644 1, 1 View Link
356 May-2015 A Study of Associate Engagement Practices Followed by Star Hotels in Pune City and Its Impact on Retention of Employees Kiran Shende, Sunder Srinivasan International International Journal of Informative & Futuristic Research NA 2347-1697 2, 7 View Link
357 Apr-2016 An Analytical Study On Implementation Of Employee Retention Management System (ERMS) And Measuring Its ffectiveness In Hotels Of Pune City Kiran Shende, Sunder Srinivasan International International Journal of Informative & Futuristic Research NA 2347-1697 3, 8 View Link
358 Aug-2016 A study of Human Resource Practices Pertaining to Talent Management and its Impact on Employee Retention in hotels of Pune city Kiran Shende, Sunder Srinivasan International International Journal of Research in IT and Management (IJRIM) NA 2349-6517 6, 8 View Link
359 Aug-2017 Analytical Study On Cane Sugar Based Food Display Items Prepared in Pune Hemraj Patil, Sunder Srinivasan International International Journal of Science and Research (IJSR) NA 2319-7064 6, 8 View Link
360 Dec-2017 A Comparative Study on the Benefits of Convenience Foods to Working & Non-Working Women Kiran Shende, Sunder Srinivasan, Preeti Sinhal International International Journal For Research & Development In Technology NA 2349-3585 8, 6 View Link
361 Mar-2018 A Study on The Benefits of Convenience Foods To Non-Working Women Sunder Srinivasan National Atithya – A Journal of Hospitality NA 2394-6644 2, 1 View Link
362 Mar-2019 A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City Sunder Srinivasan National Atithya – A Journal of Hospitality NA 2394-6644 5, 1 View Link
363 Oct-2019 A Study on the Challenges of Female Chefs in Commercial Kitchen
, Pune City
Sunder Srinivasan, Preeti Sinhal International Adalya Journal NA 1301-2746 8, 1 View Link
364 Dec-2019 Efficacy of extracurricular activities on students of Hotel Management Colleges in India Hemraj Patil, Sunder Srinivasan International Infokara Journal NA 1021-9056 8, 12 View Link
365 Apr-2020 A Study on Food Production Department as a Career Choice by Female Students Sunder Srinivasan, Preeti Sinhal International Journal of Xindian University NA 1001-2400 14, 4 View Link
366 May-2021 A Study on The Effectiveness of Teaching Methods Followed in Hotel Management Colleges Sunder Srinivasan, Hemraj Patil International Journal of Interdisciplinary Cycle Research NA 0022-1945 13, 5 View Link
367 Dec-2021 A Study on Consumer Preference for Online Grocery Shopping Sunder Srinivasan, Prachi Wani National Atithya – A Journal of Hospitality NA 1301-2746 7, 2 View Link
368 May-2015 Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune Kshirsagar Dhananjay Prakash, Mhashilkar Suraj Sudhir National ATITHYA: A Journal of Hospitality NA 2394-6644 1,1 View Link
369 Dec-2016 Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant Suraj Mhashilkar National ATITHYA: A Journal of Hospitality NA 2394-6644 2,2 View Link
370 Dec-2018 A Study on customer perception on online food ordering in Pune city Mhashilkar Suraj Sudhir, Bhonsle Pooja Amarsingh International International Journal of Informative & Futuristic Research (IJIFR) NA 2347-1697 5,12 View Link
371 Nov-19 To study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City Mhashilkar Suraj Sudhir, Khedekar Komal National ATITHYA: A Journal of Hospitality NA 2394-6644 5,2 View Link
372 Jun-2021 A study of food bloggers and food critics a boon or curse for restaurant industry in Pune city Suraj Mhashilkar, Prerna Badge International International Research Journal of Modernization in Engineering Technology and Science NA 2582-5208 3,6 View Link
373 Jul-2021 A comparative study of consumer preferences on chain pizzerias and local pizzerias in pune city Suraj Mhashilkar, Kunal Hasija International The International Research Journal of Social Sciences and Humanities NA 2320 ‐ 4702 10,7 View Link