Research Guides

Details of Research Guides approved under Savitribai Phule Pune University

Name of the Guide Year of Recognition as Research Guide Name of the scholar Month and Year of registration of the scholar PhD Scholar’s Title of the Thesis
Dr. Sonali Jadhav
2019
Ms. Uzma Shaikh Jun-21 An Emperical Study on Talent Managementin Knowledge Process Outsourcing Inductry in Maharashtra
Mr. Suraj Mhashilkar Jun-21 A Study of Macro and Micro Environmental Factors influencing the Vialbility of Standalone Restaurants in Pune City
Mrs. Rupali Gawande Jun-21 Impact of Automation on em[loyee Well Being in Automobile Industry
Mr. Shailendra Darekar Jun-21 Analysis of Factors that Influence the Success of Agro Tourism Business Operations in the District of Pune
Mr. Kautubh Bhandarkar May-22 Impact of Mindfullness and well being on job-satisfaction in engineering industry in Pune
Dr. Arun Manohar Sherkar
2020
Mr. Sunder Srinivasan Apr-22 A Study on the Perception of Convenience Food Usage and Its Impact on Chefs and Direct Consumers of Fine Dine Restaurants in Pune City
Mr. Sagar Hargode Apr-22 A Study on Tribal Food heritage and its health benefits, finding ways to Promote the Food tourism for the economic development of tribal area of Nashik District
Mr. Aniket Vanjari Apr-22 Analysis of the challenges & opportunities faced by the room division department of star category hotels in Pune district
Ms. Mughda Satalkar Apr-22 Impact of pandemic on inbound tourism and design methods to increase the footfall of tourists to popular tourist destinations in Maharashtra
Dr. Gauri Darshan Shah
2022
Ms. Abhini Sable Jul-22 To Study the Facilities. offered in Wine Tourism for Guest Satisfaction in Nashik Region
Ms. Naida Shaikh Jul-22 Impact of Digital Competencies in the Hospitality Sector Between Age Groups in Pune
Mr.Harshal Kamble Jul-23 A study on sustainable practices in the food production department of 4 & 5 star hotels in Pune region
Dr. Rasika Ravindra Gumaste
2022
Mr. Sumeet Dua Aug-22 An Analysis of Business Strategies Adopted by Fine Dining Restaurants in Pune
Ms. Pooja Bhonsle Aug-22 Impact of Workations on Employee Well-Being with Special Reference to Digital Nomads
Ms.Merle Bernadine Jul-23
Dr. Honey Vikalp Tyagi
2022
Ms.Preeti Sinhal Aug-22 A Study on Sustainable Food consumption habits of Millennials
Mr. Manmath Karadkar Aug-22 To Study The Effectiveness Of Customer Relationship Management For Restaurant Industry With Special Reference To Omni Channel Food Delivery
Mr.Utkarsh Suryawanshi Jul-23 A comparitive study of Quick service restaurants and stand alone restaurant in Pune city
Dr. Hemraj Narhar Patil
2022
Mr. Mandar Sonawane Aug-22 A Study of Customer Relationship Management Practices in Quick Service Restaurants in Pune City with Emphasis on Product and Service Quality
Ms. Aastha Singh Aug-22 A Study on the Experience and Satisfaction Level of Guest Staying in Homestays at Selected Cities of Madhya Pradesh
Mr.Kartikey Ravindra Nalawade May-23 Factors impacting the consumer behaviour and preferences towards convenience foods
Ms.Chavvi Sahay May-23 A study on challenges and opportunities of inbound wellness tourism in Pune region
Dr. Kiran Murlidhar Shende 2022 Ms.Hima K Aug-22 A study on operational and service quality practices for business development of hotel industry in selected cities in Kerala
Dr. Anuradha Vivek Karmarkar 2023 0
Dr. Rajeshree Sharangdhar Pol
2022
Ms.Pooja Ganesh Pawar Aug-22 A study on challenges and it’s impact on work-life synergy faced by women chefs of star hotels in Pune and Mumbai
Ms.Rasika Ravindra Shahane Aug-22 A study on growing demand for Homestays and its impact on business competition with special reference to selectedtourism destinations of Maharashtra