Details of Research Guides approved under Savitribai Phule Pune University
Name of full-time teachers | Year of recognition as a Research Guide | Name of the scholar | Month and Year of registration of the scholar | PhD Scholar’s Title of the Thesis |
---|---|---|---|---|
Dr. Sonali Jadhav | 2019 | Ms. Uzma Shaikh | Jun-21 | An Emperical Study on Talent Managementin Knowledge Process Outsourcing Inductry in Maharashtra |
Mr. Suraj Mhashilkar | Jun-21 | A Study of Macro and Micro Environmental Factors influencing the Vialbility of Standalone Restaurants in Pune City | ||
Mrs. Rupali Gawande | Jun-21 | Impact of Automation on em[loyee Well Being in Automobile Industry | ||
Mr. Shailendra Darekar | Jun-21 | Analysis of Factors that Influence the Success of Agro Tourism Business Operations in the District of Pune | ||
Mr. Kautubh Bhandarkar | May-22 | Not approved yet | ||
Dr. Arun Manohar Sherkar | 2020 | Mr. Sunder Srinivasan | Apr-22 | A Study on the Perception of Convenience Food Usage and Its Impact on Chefs and Direct Consumers of Fine Dine Restaurants in Pune City |
Mr. Sagar Hargode | Apr-22 | A Study on Tribal Food heritage and its health benefits, finding ways to Promote the Food tourism for the economic development of tribal area of Nashik District | ||
Mr. Aniket Vanjari | Apr-22 | Analysis of the challenges & opportunities faced by the room division department of star category hotels in Pune district | ||
Ms. Mughda Satalkar | Apr-22 | Impact of pandemic on inbound tourism and design methods to increase the footfall of tourists to popular tourist destinations in Maharashtra | ||
Dr. Gauri Darshan Shah | 2022 | Ms. Abhini Sable | Jul-22 | To Study the Facilities. offered in Wine Tourism for Guest Satisfaction in Nashik Region |
Ms. Naida Shaikh | Jul-22 | Impact of Digital Competencies in the Hospitality Sector Between Age Groups in Pune | ||
Dr. Rasika Ravindra Gumaste | 2022 | Mr. Sumeet Dua | Aug-22 | An Analysis of Business Strategies Adopted by Fine Dining Restaurants in Pune |
Ms. Pooja Bhonsle | Aug-22 | Impact of Workations on Employee Well-Being with Special Reference to Digital Nomads | ||
Dr. Honey Vikalp Tyagi | 2022 | Ms.Preeti Sinhal | Aug-22 | A Study on Sustainable Food consumption habits of Millennials |
Mr. Manmath Karadkar | Aug-22 | To Study The Effectiveness Of Customer Relationship Management For Restaurant Industry With Special Reference To Omni Channel Food Delivery | ||
Dr. Hemraj Narhar Patil | 2022 | Mr. Mandar Sonawane | Aug-22 | A Study of Customer Relationship Management Practices in Quick Service Restaurants in Pune City with Emphasis on Product and Service Quality |
Ms. Aastha Singh | Aug-22 | A Study on the Experience and Satisfaction Level of Guest Staying in Homestays at Selected Cities of Madhya Pradesh | ||
Dr. Kiran Murlidhar Shende | 2022 | Ms.Hima K | Jul-22 | A study on Operational and Service quality practices for business development of hotel industry in selected cities of kerala |
Dr. Rajeshree Sharangdhar Pol | 2022 | Candidate not allotted | Oct-22 | — |
Dr. Anuradha Vivek Karmarkar | 2023 | Candidate not allotted | Sep-23 | — |