|Name of Teaching Staff||Yogendra Singh Tanwar|
|Qualification||Bachelor of Hotel Management (BHM)|
He has completed Bachelor’s Degree in Hotel management from MS Ramaiah College of Hotel Management (Bangalore University). All-round experience working in Food and Beverage, meeting and events in London.
Responsible for the effective management and performance of all Food & Beverage operations in the Hotel.
|NAME OF ORGANIZATION||PLACE||FROM||TO||POSITION|
|Private Tutor||Al Ain (Abu Dhabi – UAE)||September 2019||March 2020||Private Tutor|
|International institute of Hotel Management||Pune, India||May 2017||July 2019||Assistant HOD, Course
co-ordinator & Faculty-F&B Service
|New Prashant Enterprises (SGI)||Atigre (Kolhapur), India||September 2015||December 2015||F&B Manager|
|Domino’s Pizza||Ichalkaranji, India||May 2014||August 2015||Assistant Manager|
|Avanti Restaurant||Ichalkaranji, India||January 2012||April 2014||Managing Partner|
|Hotel Raysons Regency||Kolhapur, India||April 2010||December 2011||F&B Manager|
|The Waldorf Hilton||London (UK)||September 2007||March 2009||Departmental Trainer|
|Holiday Inn||Bristol (UK)||March 2007||July 2007||F & B assistant|
|The Empress Hotel||Isle of Man, UK||October 2006||March 2007||F & B assistant|
|Mount Murray Hotel and Country Club||Isle of Man, UK||April 2006||October 2006||F & B assistant|