NAAC Accredited Grade 'A' APPLIED FOR ACCREDITATION BY NBA

Third Year BSC-HS II

TIME 8.00am 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm
CLASS to to to to to to to to to to to to
TY BSc. H.S. (I) 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm 5.40pm
MONDAY 504 – Hotel Accounting Ms.Rekha Kumar SHORT BREAK 504 – Hotel Accounting -Ms.Rekha Kumar 502 – Food & Beverage Service Mgt. -Mr.Suraj 501 – Specialized Food Production -Chef Shailendra 503 – Accommodation Operations -Ms.Anuradha K LUNCH BREAK 501 – STK -Specialized Food Production Batch A -Chef Shailendra
502  Food & Beverage Service Management Batch B -Mr.Suraj
TUESDAY 502 – Food & Beverage Service Mgt. Mr.Suraj 504 – Hotel Accounting Ms.Rekha Kumar 504 – Hotel Accounting Ms.Rekha Kumar 506 – Hotel Related Law Ms.Sarita D. 501 – STK – Specialized Food Production – Batch B -Chef Shailendra
502 – Food & Beverage Service Management – Batch A  -Mr.Suraj
WEDNESDAY 503 Accomodation Operations -Batch B – Ms.Anuradha K contd… practical 503 Accomodation Operations -Batch B – Ms.Anuradha K 503 Accommodation Operations – Ms.Anuradha K 505 Marketing Management Ms.Arati 506 Hotel Related Law Ms.Sarita D. 501 STK -Specialized Food Production – Batch A – Chef Shailendra
Tutorial – Batch B
THURSDAY 503 Accommodation Operations -Batch A – Ms.Anuradha K  contd… practical 503 Accomodation Operations -Batch A -Ms.Anuradha K 505 Marketing Management -Ms.Arati 503 Accommodation Operations -Ms.Anuradha K 506 Hotel Related Law -Ms.Sarita D. 501 STK -Specialized Food Production – Batch B -Chef Shailendra
Tutorial – Batch A
FRIDAY Tutorial 501 – Specialized Food Production -Chef Shailendra 502 – Food & Beverage Service Mgt. -Mr.Suraj 505 – Marketing Management -Ms.Arati 506 – Hotel Related Law -Ms.Sarita D. 505 – Marketing Management -Ms.Arati Training & Placement