NAAC Accredited Grade 'A' APPLIED FOR ACCREDITATION BY NBA

Third Year BSC-HS I

TIME 8.00am 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm
CLASS to to to to to to to to to to to to
TY BSc. H.S. (I) 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm 5.40pm
MONDAY SHORT BREAK 502 – Food & Beverage Service Mgt. Mr.Suraj 504 – Hotel Accounting Ms.Rekha Kumar 504 – Hotel Accounting Ms.Rekha Kumar 501 – Specialized Food Production Chef Hemraj LUNCH BREAK 501 – BTK Specialized Food Production – Batch A – Chef Hemraj
503 – Accomodation Operations -Batch B – Mr.Manoj S
TUESDAY 504 – Hotel Accounting Ms.Rekha Kumar 504 – Hotel Accounting Ms.Rekha Kumar 502 – Food & Beverage Service Mgt. Mr.Suraj 506 – Hotel Related Law  Ms.Sarita D. 501 – Specialized Food Production – Chef Hemraj 501 – BTK – Specialized Food Production – Batch B – Chef Hemraj
503- Accomodation Operations – Batch A – Mr.Manoj
WEDNESDAY 503 – Accommodation Operations – Mr.Manoj 505 – Marketing Management – Ms.Arati 506 – Hotel Related Law – Ms.Sarita D. 501 – Specialized Food Production – Chef Hemraj 501 – BTK – Specialized Food Production – Batch A – Chef Hemraj
502  Food & Beverage Service Management – Batch B – Mr.Suraj
THURSDAY  Tutorial 505 – Marketing Management Ms.Arati 503 – Accommodation Operations Mr.Manoj 506 – Hotel Related Law Ms.Sarita D. 505 – Marketing Management Ms.Arati 501 – BTK – Specialized Food Production – Batch B – Chef Hemraj
502 – Food & Beverage Service Management  – Batch A  –  Mr.Suraj
FRIDAY 503 – Accommodation Operations -Mr.Manoj 505 – Marketing Management Ms.Arati 506 – Hotel Related Law Ms.Sarita D. 502 – Food & Beverage Service Mgt.Mr.Suraj  Tutorial Training & Placement