NAAC Accredited Grade 'A' APPLIED FOR ACCREDITATION BY NBA

Second Year BSC-HS II

TIME 8.00am 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm
CLASS to to to to to to to to to to to to
SY BSc. H.S. (II) 8.50am 9.40am 10.00am 10.50am 11.40pm 12.30pm 1.20pm 2.20pm 3.10pm 4.00pm 4.50pm 5.40pm
MONDAY HS-202 Beverage Services -Ms.Mohini HS-205 Basic Principles of Accounting -Mr.Jamshed SHORT BREAK HS-207 ATK – Principles of Quantity Food Production – Batch A Ms.Preeti Sinhal LUNCH BREAK HS-206 The Science of Hotel Engineering – Ms.Anuradha K. Environmental Science Ms.Bindu
Library HS-209 Accommodation Techniques – Batch B -Ms. Pooja Bhonsle
TUESDAY HS-204 Priciples of Management -Ms. Meyola HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal HS-207 ATK – Principles of Quantity Food Production  Batch B Ms.Preeti Sinhal Environmental Science Ms.Bindu HS-204 Principles of Management – Ms.Meyola
Library HS-209 Accommodation Techniques – Batch A Ms. Pooja Bhonsle
WEDNESDAY HS-201 Principles of Quantity Food Production Chef Rina HS-205 Basic Principles of Accounting -Mr.Jamshed Dalal HS-207 QTK Principles of Quantity Food Production – Batch A Chef Gauri HS-201 Principles of Quantity Food Production Chef Rina HS-204 Principles of Management – Ms. Meyola
Library HS-208 Beverage Services – Batch B – Ms.Mohini Rasal
THURSDAY HS-203 Accommodation Techniques -Ms.Pooja HS-202 Beverage Services -Ms.Mohini HS-207 QTK Principles of Quantity Food Production – Batch B Chef Gauri HS-208 Beverage Services – Batch A – Ms.Mohini Rasal
Library
FRIDAY HS 201 Principles of Quantity Food Production Chef Rina HS 203 Accommodation Techniques Ms.Pooja HS 206 The Science of Hotel Engineering  Ms.Anuradha K. HS 202 Beverage Services Ms.Mohini HS 204 Principles of Management -Ms. Meyola HS 206 The Science of Hotel Engineering  Ms.Anuradha K. HS 203 Accommodation Techniques  -Ms.Pooja HS 201 Principles of Quantity Food Production Chef Rina