Employment and employbility of our students is the key objective of our initiatives and efforts. To bridge the gap between the curriculum and industry, we aim at providing industry exposure to our students.
Guest lectures, workshops, hotel familiarization trips, seminars, and hands on training in a hotel – are various activities planned and executed through the academic year.
The following are the activities undertaken in the academic year 2015-16.
|Sr. No||Event||Conducted By||Class||Date of Event|
|1||Entrepreneurship Development||Jaideep Solanki||TY BSc., Final Year CT||3rd March 2015|
|2||CV Writing||Jaideep Solanki||TY CT||3rd March 2015|
|3||Digital India Week||Ms. Shilpa Pimpalkar||Final Year (BSc, BHMCT)||7th July 2015|
|4||Convenience Foods||Jayant Punekar||Final Year (BSc, BHMCT)||27th July 2015|
|5||Importance of Int. Designing in Hospitality||Satyajit Bhonsle||TY BSc. (HS)||29th July 2015|
|6||F&B Controls||Amit Joshi||SY BSc. (1&2), SY BHMCT||4th August 2015|
|7||Role of Guest relations in Hotel||Puneet Thakkar & Trupti Konde||SY CT & SY BSc||14th August 2015|
|8||BHMS||Sandeep Dravid, John Jor||Final Year (BSc, BHMCT)||19th August 2015|
|9||Entrepreneurship Prospects in Bakery & Confectionary||Mr. Saiffuddin||SY BSc. (1&2), SY BHMCT||25th August 2015|
|10||International Mind Education||Dr.Kim Jae Hong||31st August 2015|
|11||Professional Attributes in Hospitality Industry||Chef Ralph Bhaskaran||First Year (BSc, BHMCT)||04th September 2015|
|12||“Attributes of Front Line Staff”||First Year (BSc, BHMCT)||13th October 2015|
|13||Sales & Marketing||Milind Kadu||15th October 2015|
|14||Restaurant Planning||Amit Joshi||Final Year (BSc, BHMCT)||15th October 2015|
|15||Night Audit||Chinu Suman||TY BSc. (HS)||21st October 2015|
|17||Importance of Budgeting||Anuradha Khare||SY BHMCT||11th March 2016|
|18||Importance of Night Audit||Honey Tyagi||SY BHMCT||21st March 2016|
|19||Revenue Management||Dipika Talekar||TY BSc (1&2), SYCT||31st March 2016|
|20||Guest Room Designing||Priya Ranade||TY BSc (1&2), Final Yr CT||31st March 2016|
|21||Essential of Continental Cuisine||Smaran Shetty||FYBHMCT and FYBSc HS|