NAAC Accredited Grade 'A'


Employment and employbility of our students is the key objective of our initiatives and efforts. To bridge the gap between the curriculum and industry, we aim at providing industry exposure to our students.

Guest lectures, workshops, hotel familiarization trips, seminars, and hands on training in a hotel – are various activities planned and executed through the academic year.

The following are the activities undertaken in the academic year 2015-16.

Guest Lectures:

Sr. No Event Conducted By Class Date of Event
1  Entrepreneurship Development Jaideep Solanki TY BSc., Final Year CT 3rd March 2015
2  CV Writing Jaideep Solanki TY CT 3rd March 2015
3  Digital India Week Ms. Shilpa Pimpalkar Final Year (BSc, BHMCT) 7th July 2015
4  Convenience Foods Jayant Punekar Final Year (BSc, BHMCT) 27th July 2015
5  Importance of Int. Designing in Hospitality Satyajit Bhonsle TY BSc. (HS) 29th July 2015
6  F&B Controls Amit Joshi SY BSc. (1&2), SY BHMCT 4th August 2015
7  Role of Guest relations in Hotel Puneet Thakkar & Trupti Konde SY CT & SY BSc 14th August 2015
8 BHMS Sandeep Dravid, John Jor Final Year (BSc, BHMCT) 19th August 2015
9  Entrepreneurship Prospects in  Bakery & Confectionary Mr. Saiffuddin SY BSc. (1&2), SY BHMCT 25th August 2015
10 International Mind Education Dr.Kim Jae Hong 31st August 2015
11  Professional Attributes in Hospitality Industry Chef Ralph Bhaskaran First Year (BSc, BHMCT) 04th September 2015
12  “Attributes of Front Line Staff” First Year (BSc, BHMCT) 13th October 2015
13  Sales & Marketing Milind Kadu 15th October 2015
14  Restaurant Planning Amit Joshi Final Year (BSc, BHMCT) 15th October 2015
15  Night Audit Chinu Suman TY BSc. (HS) 21st October 2015
17  Importance of Budgeting Anuradha Khare SY BHMCT 11th March 2016
18  Importance of Night Audit Honey Tyagi SY BHMCT 21st March 2016
19  Revenue Management Dipika Talekar TY BSc (1&2), SYCT 31st March 2016
20  Guest Room Designing Priya Ranade TY BSc (1&2), Final Yr CT 31st March 2016
21  Essential of Continental Cuisine Smaran Shetty FYBHMCT and FYBSc HS