NAAC Accredited Grade 'A' APPLIED FOR ACCREDITATION BY NBA

First Year BSC-HS I

TIME 8.00a.m 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm
CLASS to to to to to to to to to to to to
FY BSc. H.S. (I) 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm 5.40 pm
MONDAY HS 106- Principles of Nutrition Ms.Sarika HS-104 Tourism Operations   Shweta SHORT BREAK HS- 109 STK Fundamentals of Food Production Principles –  Batch A         Chef Sunder LUNCH BREAK HS -102 Fundamentals of F&B – Ms.Rajeshree HS 106- Principles of Nutrition –     Ms.Sarika HS-101 Fundamentals of Food Production Chef Sunder
Library HS-110 Fundamentals of Food & Beverage Service Methodology – Batch B – Ms.Rajeshree
TUESDAY HS-108 Information Systems       Ms.Shweta C. HS -102 Fundamentals of F&B – Ms.Rajeshree HS-109 STK Fundamentals of Food Production Principles      Batch B                                    Chef Sunder HS-101 Fundamentals of Food Production Chef Sunder HS- 105 Food Science -Ms.Sarika
Library HS-110 Fundamentals of Food & Beverage Service Methodology – Batch A                                                                                      Ms.Rajeshree Pol
WEDNESDAY HS-107 (A)  Communication Skills – Ms.Sasha HS-104 Tourism Operations                 Ms. Shweta HS 103 Rooms Division Techniques    Batch A – Ms.Rasika J HS-104 Tourism Operations                      Ms. Shweta HS -102 Fundamentals of F&B –            Ms.Rajeshree HS-103   Rooms Division Techniques – Ms.Rasika J HS-101 Fundamentals of Food Production Chef Sunder
HS 112 (A) Information Systems – Batch B              Ms. Sasha Shelke
THURSDAY HS 108         Information Systems – Ms.Shweta Chandra HS 103  Rooms Division Techniques -Ms.Rasika J HS 111 Rooms Division Techniques  Batch B – Ms. Rasika J HS- 105 Food Science -Ms.Sarika HS 107                  French                Dr.Sonali Jadhav HS 112 (B)   Communication Skills – Batch A   Ms. Sasha Shelke
HS 112 (A)  Information Systems –   Batch A- Ms. Sasha Shelke
FRIDAY HS- 105 Food Science Ms.Sarika Joshi HS 103   Rooms Division Techniques –   Ms.Rasika J HS 108 Information Systems – Ms.Shweta Chandra HS 107 (B) French – Dr.Sonali Jadhav HS 107 (A) Communication Skills – Ms.Sasha HS 106        Principles of Nutrition Ms.Sarika HS 112 (B) Communication Skills –  Batch B  Ms.Sasha Shelke