NAAC Accredited Grade 'A' APPLIED FOR ACCREDITATION BY NBA

First Year BHMCT

TIME 8.00a.m 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm
CLASS to to to to to to to to to to to to
FY BHMCT 8.50 am 9.40 am 10.00 am 10.50 am 11.40 pm 12.30 pm 1.20 pm 2.20 pm 3.10 pm 4.00 pm 4.50pm 5.40 pm
MONDAY C -101 Food Production       Mr.Kiran S C -103 BRD         Ms.Honey Tyagi SHORT BREAK C -101 BTK Food Production Pracs – Batch A -Chef   Kiran LUNCH BREAK AE- 106 Tourism Manoj AE -104 Commodities Rina
Library C -102 F&B Pracs – Batch B – Ms. Shreya S
TUESDAY C 101  Food Production Mr.Kiran S AE -104 Commodities Rina C-101 BTK Food Production Pracs – Batch B  Chef  Kiran Shende C -103 BRD         Ms.Honey Tyagi AE -104 Commodities       Rina
Library C-102 F&B Pracs – Batch A      Ms. Shreya S
WEDNESDAY C -103 BRD         Ms.Honey Tyagi C 102 F&B Service Ms. Shreya S C 101 BTK Food Production Pracs – Batch A        Chef  Kiran Shende AE- 105 Basic Accounting AE- 105 Basic Accounting
C 103 Basic Room Divisions – Batch B –  Ms.Honey Library
THURSDAY SE 108 French – Ms.Khinsvara C 101 BTK Food Production Pracs – Batch B   Chef  Kiran Shende AE- 105 Basic Accounting AE- 105 Basic Accounting AE-106 Tourism  Mr.Manoj
SE107Communication Skills   English-I Meyola C 103 Basic Room Divisions – Batch A – Ms.Honey Tyagi Library
FRIDAY SE 108 French – Theory  Ms.Khinsvara C 101  Food Production Mr.Kiran S AE -104 Commodities Rina AE- 106 Tourism Manoj C- 102 F&B Service Ms. Shreya S AE- 106 Tourism Manoj C-102 F&B Service Ms. Shreya S
SE107Communication Skills English-I Theory  Meyola