| Name of the Teaching Staff | Mr. Rahul Bhalekar |
| Designation | Assistant Professor |
| Qualifications | DHMCT, MSIHMCT – Pune, BHMCT from Bharti Vidyapeeth Pune |
| NITTTR Modules Completed | Modules completed-3, Modules Appeared-3, Modules Enrolled-0, Modules Pending-2 |
| Profile |
Diploma in Hotel Management with expertise in Food Production, Started working for on the job experience in Indian Cuisine in the beginning of the career, after gaining desired experience shifted to Continental Cuisine aboard the cruise ships at international level. Acquired the necessary experience of middle management in the Industrial Food supplying companies also had a successful and acknowledged tenure as a Sous Chef, Executive Sous Chef, Head Chef and Corporate Chef in well-known properties.
| Hotel /Organisation | Designation | From | To |
|---|---|---|---|
| AISSSMS CHMCT | Assistant Professor | July 2017 | Till date |
| Marco Polo Hotel, Al Muteena, Deira – Dubai | Sous Chef | July 2014 | Feb 2017 |
| Premier Inn, Kharadi – Pune | Head Chef | April 2013 | Feb 2014 |
| Indian Hospitality Ventures, Pune | Corporate Chef (West) | May 2012 | April 2013 |
| Ramee Grand – Deccan Gymkhana, Pune | Executive Sous Chef | Dec 2011 | April 2012 |
| The Pride Hotel – Nagpur | Sous Chef | Sept 2008 | Feb 2011 |
| Sahara Enterprises, Pune | Chef Manager (Central Kitchen) | Aug 2007 | Jan 2008 |
| Radhakrishna Hospitality Services Pvt. Ltd. Pune | Chef Manager (Senior Executive) | Nov 2004 | July 2007 |
| Royal Caribbean Cruise Liners, USA | Demi Chef de Partie | Jan 2003 | Sept 2004 |
| Royal Caribbean Cruise Liners, USA | Demi Chef de Partie | Feb 2002 | Oct 2002 |
| Royal Caribbean Cruise Liners, USA | Assistant Cook | Mar 2001 | Nov 2001 |
| P & O Cruises, U.K. | Commis I | Nov 1998 | Feb 2001 |
| The Oberoi Hotel, Mumbai, India | Demi Chef de Partie | Sept 1995 | Aug 1998 |